tag:blogger.com,1999:blog-38003705880615266122024-03-13T00:39:00.308-07:00IN TAVOLA CON FIORI&FORCHETTEColorare naturalmentehttp://www.blogger.com/profile/06714480964286534685noreply@blogger.comBlogger23125tag:blogger.com,1999:blog-3800370588061526612.post-73942731667885800382014-04-18T13:47:00.002-07:002014-04-18T23:13:50.445-07:00Auguri di Buona Pasqua<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: Georgia, Times New Roman, serif;">Tra fede e tradizione i giorni della Pasqua rappresentano un
momento d’incontro con i nostri cari amici e i parenti.</span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1Ei3BEj24RhzfOrA9fuTz1z2QQ5BNQdi7oB6BSmuBslRXE6xbY5gY2b2_w2cRyYDV40bn8agamVn3_mjaQ6M3Vmzf-JE_vzFCTHxFm6Nim7uHs1CMaeSbUBoEpCurDg73P4c2j6eUWXnn/s1600/sagra-pagnotta-pasquale.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1Ei3BEj24RhzfOrA9fuTz1z2QQ5BNQdi7oB6BSmuBslRXE6xbY5gY2b2_w2cRyYDV40bn8agamVn3_mjaQ6M3Vmzf-JE_vzFCTHxFm6Nim7uHs1CMaeSbUBoEpCurDg73P4c2j6eUWXnn/s1600/sagra-pagnotta-pasquale.jpg" height="406" width="640" /></a></div>
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span>
<br />
<div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif;">La tradizione gastronomica di questa festa, descrive
puntuale e precisa la colazione di Pasqua, che è caratteristica e diversa dalla
colazione che consumiamo durante tutto l’anno.</span></div>
<div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif;">La colazione è composta da uova sode colorate mettendole a
bollire con lo zafferano per farle gialle, con le rape rosse o la verdura per
colorarle di verde. </span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFNRGSvNzghgF-cXpdxZJAb2HKtr8KyFqqci-wZdYjwMI0DaEh56Kmwahhh7AzrIB4RvY_bn7k5gn37_w2PnjcoJm5ogV8c8_0G9xALQyFr6FhkFMl_x2MpRcFQ0b0xnHmikArsSIViXfJ/s1600/4248bc61b73b2567ee81a1f0a22b7bc9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFNRGSvNzghgF-cXpdxZJAb2HKtr8KyFqqci-wZdYjwMI0DaEh56Kmwahhh7AzrIB4RvY_bn7k5gn37_w2PnjcoJm5ogV8c8_0G9xALQyFr6FhkFMl_x2MpRcFQ0b0xnHmikArsSIViXfJ/s1600/4248bc61b73b2567ee81a1f0a22b7bc9.jpg" height="640" width="504" /></a></div>
<div class="MsoNormal" style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif;">Anche il salame corallina fa parte della colazione e a Roma
la tradizione vuole anche la “coratella con i carciofi”, la pizza salata e per
dolce la colomba.</span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiE-Rq0MZX0nZ1W3mff4fBBg2kr0Ucxtufeh3dmgmMRaFcO9ZgwjPoR28mTJgF0V7k9VxTzSLIsnUp2ceI16P3253e4Kb6jKZIXK5sO9lzQckNfznOpGAVUpWscgxROqXTRGFiuz2_T0MLH/s1600/PAGNOTTA+ROMAGNOLA.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiE-Rq0MZX0nZ1W3mff4fBBg2kr0Ucxtufeh3dmgmMRaFcO9ZgwjPoR28mTJgF0V7k9VxTzSLIsnUp2ceI16P3253e4Kb6jKZIXK5sO9lzQckNfznOpGAVUpWscgxROqXTRGFiuz2_T0MLH/s1600/PAGNOTTA+ROMAGNOLA.jpeg" height="426" width="640" /></a></div>
<div class="MsoNormal" style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif;"><i>Andiamo in Emilia Romagna per il tradizionale dolce di
Pasqua</i></span></div>
<div class="MsoNormal">
<br /></div>
<h2 style="text-align: left;">
<span style="font-family: Georgia, Times New Roman, serif; font-size: x-large;"><b>Dolce di Pasqua: dalla
Romagna</b></span></h2>
<div class="MsoNormal">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfOXFjLbofHY5dATm4Lm-LIQ1citkb9uFGpZGNXD25lwh-713hLluKj8eHVBsyn-fKG-K3UgKUvio9w3sUGW3afRIjT0yR0TsDQIRbx4GvvNPbQFZF50lXRILXuFx6nSb-zIiurcBu-lC_/s1600/Maerzbecher-in-uebertopf.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfOXFjLbofHY5dATm4Lm-LIQ1citkb9uFGpZGNXD25lwh-713hLluKj8eHVBsyn-fKG-K3UgKUvio9w3sUGW3afRIjT0yR0TsDQIRbx4GvvNPbQFZF50lXRILXuFx6nSb-zIiurcBu-lC_/s1600/Maerzbecher-in-uebertopf.jpg" height="400" width="268" /></a><b><span style="font-family: Georgia, Times New Roman, serif;">INGRADIENTI</span></b></div>
<div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif;">4 Uova</span></div>
<div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif;">70g Uvetta</span></div>
<div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif;">1 Uovo rosso per spennellare</span></div>
<div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif;">700 g di Farina 00</span></div>
<div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif;">50g Lievito di birra</span></div>
<div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif;">Sale q.b.</span></div>
<div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif;">300g Farina Manitoba</span></div>
<div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif;">1 Limone scorza</span></div>
<div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif;">180g Zucchero</span></div>
<div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif;">3 Latte</span></div>
<div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif;">70g Burro</span></div>
<div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif;">50g Liquore all' anice</span></div>
<div class="MsoNormal" style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div class="MsoNormal">
<br /></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;"><b>PREPARAZIONE</b></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif;">Quella della pagnotta pasquale romagnola è una vecchia
ricetta, romagnola appunto, che ancora oggi viene preparata dai fornai nel
periodo di Pasqua.</span></div>
<div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif;">La pagnotta pasquale nasce come un pane dolce, che
accompagnava il salame per la colazione di Pasqua e l'agnello durante il pranzo
pasquale.</span></div>
<div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif;">Scopriamo allora ingredienti e preparazione di questa
ricetta tradizionale e seguiamo lo step by step illustrato per preparare una
vera pagnotta pasquale doc.</span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNxisiQtpHUyCempxAgMzAL70wJ2YWdVKL9qK6Qji-v6JGx6K-hzixxfNuXoVLkIRG1tSF6QbqH0YsJJICatXSPNTHSuTskAiqrYJvj0VROQhzc5knkYNxOFoKjTBjsJUfxJFl0kj5cyIu/s1600/25abdae459e20bce87e4c7c2df9fa45e.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNxisiQtpHUyCempxAgMzAL70wJ2YWdVKL9qK6Qji-v6JGx6K-hzixxfNuXoVLkIRG1tSF6QbqH0YsJJICatXSPNTHSuTskAiqrYJvj0VROQhzc5knkYNxOFoKjTBjsJUfxJFl0kj5cyIu/s1600/25abdae459e20bce87e4c7c2df9fa45e.jpg" /></a></div>
<div class="MsoNormal" style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div class="MsoNormal" style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div class="MsoNormal">
<b><span style="font-family: Georgia, Times New Roman, serif;">Passo 1</span></b></div>
<div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif;">Pagnotta pasquale - fate il lievitino</span></div>
<div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif;">Miscelate le due farine. Preparate un lievitino con 1
bicchiere di latte, 25 g di lievito di birra e farina quanto basta per
impastare.</span></div>
<div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif;">Lavorate tutto fino a ottenere un impasto omogeneo,
mettetelo in una ciotola, copritelo con un tovagliolo bagnato e mettetelo a
lievitare in un luogo fresco sino alla mattina.</span></div>
<div class="MsoNormal">
<b><span style="font-family: Georgia, Times New Roman, serif;">Passo 2</span></b></div>
<div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif;">Pagnotta pasquale - lavorate con la planetaria</span></div>
<div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif;">Trasferite l'impasto, che sarà raddoppiato di volume, nel
vaso della planetaria.</span></div>
<div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif;">Aggiungete 2 bicchieri di latte, il lievito rimasto e
iniziate a impastare.</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b><span style="font-family: Georgia, Times New Roman, serif;">Passo 3</span></b></div>
<div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif;">Pagnotta pasquale - aggiungete tutti gli ingredienti</span></div>
<div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif;">Aggiungete il burro morbido a fiocchetti, lo zucchero, la
scorza del limone, l'uvetta, precedentemente ammollata e strizzata, il liquore
all'anice, le uova, la farina e un pizzico di sale, e lavorate, fino a ottenere
un impasto morbido.</span></div>
<div class="MsoNormal" style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhva69WXvTZVQh1nfwPrRqr7qvYCY3otykx9lIaSLnBxXB621HrTpS-47HmjAe_WAoyvvak6RvHnQ26QvMs8syT2oP8_sD0SOec-xQRVrSWewtjb4p-LU1jjkr31cTb16DGaDmYPUE6I-u0/s1600/6e984be228ffa99dcae3f556cedebc91.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhva69WXvTZVQh1nfwPrRqr7qvYCY3otykx9lIaSLnBxXB621HrTpS-47HmjAe_WAoyvvak6RvHnQ26QvMs8syT2oP8_sD0SOec-xQRVrSWewtjb4p-LU1jjkr31cTb16DGaDmYPUE6I-u0/s1600/6e984be228ffa99dcae3f556cedebc91.jpg" height="320" width="212" /></a></div>
<div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif;"><b>Passo 4</b></span></div>
<div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif;">Pagnotta pasquale - realizzate le pagnotte</span></div>
<div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif;">Trasferite l'impasto sulla spianatoia e lavoratelo ancora un
po' aggiungendo, se necessario, altra farina. Quindi realizzate 3 pagnotte da
circa 500 g l’una.</span></div>
<div class="MsoNormal">
<b><span style="font-family: Georgia, Times New Roman, serif;">Passo 5</span></b></div>
<div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif;">Pagnotta pasquale - fate lievitare e cuocere.</span></div>
<div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif;">Disponete le pagnotte su una placca da forno, leggermente
unta, spennellatele con l’uovo sbattuto e mettetele a lievitare, fino al
raddoppio del volume .</span></div>
<div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif;">Accendete il forno a 250° C.</span></div>
<div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif;">Quando avrà raggiunto la temperatura indicata, abbassate a
180° C.</span></div>
<div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif;">Infornate le pagnotte e fatele cuocere per circa mezz'ora
(trascorso il tempo, verificate la cottura infilzandole con uno stecchino).</span></div>
<!--EndFragment--><br />
<div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif;">Spegnete il forno, aprite lo sportello e, prima di levarle,
lasciatele all'interno per 5 minuti.</span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="MsoNormal" style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoSWrlXTvJKsIPt9elrt-8QQYFg-UNcTvuPcXTW1WWK2018ETHcejh72ANrzyU9GFxj51zGl0DPHJgilT8V9aUtt_LMifWxATyLXrw1U5oRcsdavQXa6-e9K8aAjjbFr3R7VjG9qow9b_w/s1600/28e1596df58dd849f2ea4eaa189c2aea.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoSWrlXTvJKsIPt9elrt-8QQYFg-UNcTvuPcXTW1WWK2018ETHcejh72ANrzyU9GFxj51zGl0DPHJgilT8V9aUtt_LMifWxATyLXrw1U5oRcsdavQXa6-e9K8aAjjbFr3R7VjG9qow9b_w/s1600/28e1596df58dd849f2ea4eaa189c2aea.jpg" height="640" width="480" /></a></div>
<div class="MsoNormal" style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif;"><i>In Abruzzo questo dolce tipico della regione.</i></span></div>
<div class="MsoNormal">
<br /></div>
<h2 style="text-align: left;">
<span style="font-family: Georgia, Times New Roman, serif; font-size: x-large;"><b>Fiadoni abruzzesi</b></span></h2>
<div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif;">ricetta dal sito <a href="http://www.gustoblog.it/">www.gustoblog.it</a></span></div>
<div class="MsoNormal">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPLhVA3yWno8NsGg7kh3yV-psNnYy2R4nF_eISIw4SzfkjyTGq2dHOILDwlCqEdsQXLe-_6rS_gd21OVZ_i3I6UIzui-bA6u8-dYWc8mRY-LAfnZDnyDn_0pRbTBngm_jECZif_O-omCnW/s1600/d56f9eb11171f11592750e5113517159.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPLhVA3yWno8NsGg7kh3yV-psNnYy2R4nF_eISIw4SzfkjyTGq2dHOILDwlCqEdsQXLe-_6rS_gd21OVZ_i3I6UIzui-bA6u8-dYWc8mRY-LAfnZDnyDn_0pRbTBngm_jECZif_O-omCnW/s1600/d56f9eb11171f11592750e5113517159.jpg" height="400" width="266" /></a></div>
<div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif;"><b>Ingredienti per il ripieno</b></span></div>
<div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif;">1,3 kg di formaggio grattugiato (parmigiano, rigatino e poco
pecorino)</span></div>
<div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif;">8 rossi d’uovo</span></div>
<div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif;">100 gr di zucchero</span></div>
<div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif;">200 gr di cedro qb</span></div>
<div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif;">latte qb</span></div>
<div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif;">cannella in polvere qb</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif;">Ingredienti per la sfoglia</span></div>
<div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif;">1 kg di farina 00</span></div>
<div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif;">4 uova più 1 da spennellare</span></div>
<div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif;">200 gr di zucchero</span></div>
<div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif;">2 bicchieri di latte</span></div>
<div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif;">1 bicchiere di olio di oliva</span></div>
<div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif;">2 bustine di lievito</span></div>
<div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif;">cannella in polvere qb</span></div>
<div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif;">mezzo bicchiere di liquore dolce o altro aroma</span></div>
<div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif;">una presa di sale</span></div>
<div class="MsoNormal" style="text-align: center;">
<br /></div>
<div class="MsoNormal" style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;"><b>Procedimento</b></span></div>
<div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif;">Preparare il
ripieno mescolando tutti gli ingredienti fino ad ottenere un composto omogeneo
ed asciutto. Unire del latte tanto quanto ne basta. Preparare la sfoglia
impastando tutti gli ingredienti allo stesso modo. Dividere l’impasto in tante
palline e stenderle sottilmente. Farcire ogni porzione di pasta con una pallina
di composto e chiudere dando la forma di un raviolo. Ritagliare la pasta in
eccesso creando delle mezzelune e sigillarne i bordi con i rebbi di una
forchetta. Spennellarli con un uovo battuto ed infornare a 180 °C per 20 minuti.<!--EndFragment--></span></div>
<div class="MsoNormal" style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh21nv_ch_QjvullRaQJanmpLfWea7lTnd4dwiF1HCiNFbGm6tSYkz39c077SyBOTIw8z5wTHB0t1C5ySa_fRFA1hO9gX8RNjeMx-_QYZ77lWIKopjy3QrxQK6k6myyEcQfok_6t7GSaDZZ/s1600/350b94a3bcd00461d39cbf32738659a5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh21nv_ch_QjvullRaQJanmpLfWea7lTnd4dwiF1HCiNFbGm6tSYkz39c077SyBOTIw8z5wTHB0t1C5ySa_fRFA1hO9gX8RNjeMx-_QYZ77lWIKopjy3QrxQK6k6myyEcQfok_6t7GSaDZZ/s1600/350b94a3bcd00461d39cbf32738659a5.jpg" height="640" width="512" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif;"><i>In Calabria un altro dolce della tradizione</i></span></div>
<h2 style="text-align: left;">
<span style="font-family: Georgia, Times New Roman, serif; font-size: x-large;"><b>Le Pie dalla Calabria</b></span></h2>
<div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif;">ricetta dal sito <a href="http://www.cucinamediterranea.org/">www.cucinamediterranea.org</a></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif;">sono un dolce tradizionale della gastronomia calabrese, sono
dolci che si preparano nel periodo di Pasqua. Esistono diverse ricette per
preparare questo dolce, una ricetta semplice e molto antica in quanto
tramandata da generazioni nelle famiglie contadine salvaguardandone la genuinità.</span></div>
<div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif;">Per la preparazione delle Pie Calabresi si fa riferimento ad
una ricetta considerata "alla pari", cioè l'impasto si ricava usando
la pari quantità per unità di misura degli ingredienti. </span></div>
<div class="MsoNormal">
<b><span style="font-family: Georgia, Times New Roman, serif;">Ingredienti:</span></b></div>
<div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif;">500 ml di Vino Rosso Calabrese</span></div>
<div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif;">500 ml di Olio Extravergine di Oliva</span></div>
<div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif;">500 gr. di Zucchero</span></div>
<div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif;">Farina</span></div>
<div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif;">Mostarda di Uva (consigliata se caserreccia)</span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJ6W_2v5L_GBnlmVYm8LPMNwen0gdI7kx1_x6jqoW4YkJYvEAY4H5TJHrmy1893A8m-2VUCubZq-HsCbxgoG_5_SwcSc5B86ATLT5mU9mcsKTJKIepRfyEgNM4i9zQZv-yGIzbkpgup3Ck/s1600/a4733b300a07fd5cc83d64e95e7fb515.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJ6W_2v5L_GBnlmVYm8LPMNwen0gdI7kx1_x6jqoW4YkJYvEAY4H5TJHrmy1893A8m-2VUCubZq-HsCbxgoG_5_SwcSc5B86ATLT5mU9mcsKTJKIepRfyEgNM4i9zQZv-yGIzbkpgup3Ck/s1600/a4733b300a07fd5cc83d64e95e7fb515.jpg" height="400" width="270" /></a></div>
<div class="MsoNormal" style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjys7L3y-bYO1dGc7JReEk_X00Otqk2QCPalzRBqQUh6xbyohBARE5F5Vzb2Mmhoc1nP-d3yYHl1YfRAUkT3Qi1JoWcpwECVgocoUlEg7unGLTafMZarIXRGTASnb4t8ncs2EXtNVnx0wlF/s1600/9107e52074753e90ead42da1e8fb07e2.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjys7L3y-bYO1dGc7JReEk_X00Otqk2QCPalzRBqQUh6xbyohBARE5F5Vzb2Mmhoc1nP-d3yYHl1YfRAUkT3Qi1JoWcpwECVgocoUlEg7unGLTafMZarIXRGTASnb4t8ncs2EXtNVnx0wlF/s1600/9107e52074753e90ead42da1e8fb07e2.jpg" height="274" width="320" /></a><span style="font-family: Georgia, Times New Roman, serif;"></span></div>
<div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif;"><span style="font-family: Georgia, Times New Roman, serif;"><br /></span></span></div>
<div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif;"><span style="font-family: Georgia, Times New Roman, serif;"><br /></span></span></div>
<div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif;"><span style="font-family: Georgia, Times New Roman, serif;"><br /></span></span></div>
<b><span style="font-family: Georgia, Times New Roman, serif;">Preparazione:</span></b><span style="font-family: Georgia, Times New Roman, serif;">Versare in un recipiente addatto alla quantità degli
ingredienti i liquidi (500 ml di buon Vino Rosso Calabrese e 500 ml di buon
Olio Extravergine di Olive Calabresi), aggiungere poi lo zucchero (500 gr.).
Impastare energicamente il tutto e man mano aggiungere della farina fino ad
ottenere un impasto consistente e non troppo molle. </span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOFLGXS0fP-JYptVB649SlnuTkMHyVjt-F4Y3qsAViICaRJh3ZSDCR8UJrWOPq6be7b-BIk6imQd-edOTmAHPfwPqRo6BOcFd25Kk85CFUrj35MkFKpAmE4zvvo5ZgNXuoGRlOqe037CII/s1600/28c5f455fd84e1050b087dd4af5f3e89.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOFLGXS0fP-JYptVB649SlnuTkMHyVjt-F4Y3qsAViICaRJh3ZSDCR8UJrWOPq6be7b-BIk6imQd-edOTmAHPfwPqRo6BOcFd25Kk85CFUrj35MkFKpAmE4zvvo5ZgNXuoGRlOqe037CII/s1600/28c5f455fd84e1050b087dd4af5f3e89.jpg" height="640" width="480" /></a></div>
<div class="MsoNormal" style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div class="MsoNormal">
<b><span style="font-family: Georgia, Times New Roman, serif;">Suggerimenti:</span></b></div>
<div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif;">A portata di mano tenere un piccolo recipiente con un po di
olio ed ogni tanto lubrificarsi le dita per evitare di permettere all'impasto
di incollarsi alle mani giusto come aiuto nella preparazione.</span></div>
<div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif;">Dopo aver ottenuto un panetto dalla consistenza desiderata,
ne troppo molle e ne troppo duro, un po' alla volta stendere parte dell'impasto
su un piano aiutandosi con il mattarello ed un po di olio, lubrificando mani e
pianale impedendo cosi si incollarsi, ottenendo una strato alto non più di 5
mm. </span></div>
<div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif;">Successivamente aiutandosi con una tazza da the con diametro
di 8-12 cm, realizzare delle forme circolari su cui porre un cucchiaio di
Mostarda di Uva Casereccia </span><span style="font-family: Georgia, Times New Roman, serif;">sulla base e rivoltare meta cerchio su di </span></div>
<div class="MsoNormal">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjM9OVyx_5Rf5LU3yn14gWUyvkWsZxr6T-NRzJIMPbwiNZ6_mkR_RmLTlwN1NdP0nMk1l3MacUy8Sz_H0U5UJ8Hx1K170JWWtp4z_dnERnMrfL7nxZ60kxRPpSwQBlHKtif-wj7BBi42Xll/s1600/pip-schale-mit-ranuncel.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjM9OVyx_5Rf5LU3yn14gWUyvkWsZxr6T-NRzJIMPbwiNZ6_mkR_RmLTlwN1NdP0nMk1l3MacUy8Sz_H0U5UJ8Hx1K170JWWtp4z_dnERnMrfL7nxZ60kxRPpSwQBlHKtif-wj7BBi42Xll/s1600/pip-schale-mit-ranuncel.jpg" height="320" width="218" /></a></div>
<div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif;">essa a
chiuderla come una conchiglia, infine saldare lo strato superiore su quello
inferiore pressando con le dita sui bordi del contorno.</span><span style="font-family: Georgia, 'Times New Roman', serif;">Porre le Pie Calabresi in una teglia e prima di infornare
(consigliato un forno a legna) a 180-200° per circa 15-20 minuti (finchè la
pasta diventi dorata), eseguire un piccolo taglietto con un coltello nella
parte superiore, per evitare la fuoriuscita del ripieno dalla parte saldata a
dita.</span></div>
<div class="MsoNormal">
<!--EndFragment--></div>
<div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif;">Lasciare raffreddare... e gustatevi queste rare squisitezze
prive di lievito, ammoniaca e burri vari, in poche parole gustatevi le antiche
e genuine "PIE CALABRESI".</span></div>
<div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif; font-size: large;">Buona Pasqua!</span></div>
<div class="MsoNormal">
<span style="font-family: Georgia, Times New Roman, serif;"><br /></span></div>
<div class="MsoNormal">
<br /></div>
</div>
Colorare naturalmentehttp://www.blogger.com/profile/06714480964286534685noreply@blogger.com0tag:blogger.com,1999:blog-3800370588061526612.post-11139543053420438562014-04-10T14:49:00.000-07:002014-04-10T14:51:58.519-07:00ERBETTE DI PRIMAVERA<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjecPXODZmUXnJf_241gNYSqcGNAwVrc2IBLAxSFcuGUhgC8uEE8mLmxrP0l0UKspg95wU9U5FAHZCDmvg9jPYnB7x2hUyczPk990ZWBF-JmPvFPAUy-nLeJVhZZRTu0ZdoiRM_zcmcw5xM/s1600/f6a9296cd4144e2c3af2457e00e040c0.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjecPXODZmUXnJf_241gNYSqcGNAwVrc2IBLAxSFcuGUhgC8uEE8mLmxrP0l0UKspg95wU9U5FAHZCDmvg9jPYnB7x2hUyczPk990ZWBF-JmPvFPAUy-nLeJVhZZRTu0ZdoiRM_zcmcw5xM/s1600/f6a9296cd4144e2c3af2457e00e040c0.jpg" height="400" width="300" /></a></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;">
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;"><i>Troviamo
in primavera nei prati, le tenere erbe, anche buone da mettere nel piatto,
ricette antiche della tradizione popolare, raccolte cucinate e mangiate, in
questo momento un esplosione di sapori e di germogli conditi con un filo d’olio!</i> </span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: justify;">
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">Ricette
rurali da gustare con gli amici dopo una passeggiata nei prati.</span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<b><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">Soufflé
di formaggio e asparagi</span></b></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">150 gr di
Asiago DOP dolce</span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">3 uova</span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">150 gr di
asparagi selvatici</span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">½ l di
besciamella</span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">Pangrattato</span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">Sale e
pepe</span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">Unire
alla besciamella, ancora tiepida, </span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">il formaggio
Asiago tagliato a dadini e i turioni lessati degli asparagi selvatici.</span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">Salare e
pepare, e lasciare raffreddare il tutto. </span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">Incorporare
al composto un tuorlo alla volta e successivamente gli albumi montati a neve.
Versare l’impasto in uno stampo imburrato e cosparso di pangrattato.</span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">Cuocere
in forno a 180°C per 30 minuti.</span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">Servire
come antipasto.</span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQUii6NRXGMYFIt2fR-o47UIf5yioZDnJt8JOGZwP7n5UespsCFUaCnjShMRdyfrzN5wHeLAOd4q_s-wIciWq8DXCachAT9ZypQck0Q_bmSwrIUzihVH34RhLuw0z_uIuTBGAmeqJveGvK/s1600/asparagi.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQUii6NRXGMYFIt2fR-o47UIf5yioZDnJt8JOGZwP7n5UespsCFUaCnjShMRdyfrzN5wHeLAOd4q_s-wIciWq8DXCachAT9ZypQck0Q_bmSwrIUzihVH34RhLuw0z_uIuTBGAmeqJveGvK/s1600/asparagi.jpg" height="400" width="300" /></span></a><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;"></span></div>
<div style="text-align: left;">
<i><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">La cicoria di campo, racconta una storia antica, veniva raccolta dalle donne e venduta ai mercati cittadini.</span></i></div>
<div style="text-align: left;">
<i><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;"><br /></span></i></div>
<br />
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<b><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">Sformato
di cicoria</span></b></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">1 kg di
cicoria</span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">2 uova</span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">½ l di
besciamella</span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">olio</span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">Sale e
pepe</span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">Lessare
la cicoria in acqua bollente salata.</span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">Scolarla,
</span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">strizzarla
il più possibile,</span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">tritarla
grossolanamente e insaporirla in un tegame</span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">con del
burro. </span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">Versare
in una ciotola le verdure, le uova sbattute con sale e pepe.</span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">Amalgamare
il tutto, e aggiungere la besciamella. </span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">Versare
il composto in uno stampo imburrato</span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">Cuocere
in forno per 45 minuti nel forno a 180°C.</span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjp9-3QrwB0EpZQvtWanljXHdSgTi-f_bCaQlO1nK7fFUb4VjSL5MGeUJCvrnZqjamgRA85xhlSYC5oxpX6mLKDRkCm88LiGzBMHLIcOkZYB3tdc9T0b-lznfroUFFLhVgJPr9TWllSRASj/s1600/4c0f7976ce2310533d931ebe0f9bddff.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjp9-3QrwB0EpZQvtWanljXHdSgTi-f_bCaQlO1nK7fFUb4VjSL5MGeUJCvrnZqjamgRA85xhlSYC5oxpX6mLKDRkCm88LiGzBMHLIcOkZYB3tdc9T0b-lznfroUFFLhVgJPr9TWllSRASj/s1600/4c0f7976ce2310533d931ebe0f9bddff.jpg" height="400" width="266" /><span style="text-align: left;"> </span></span></a></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<b><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">Risotto
alla Erbe</span></b></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">300 gr di
riso</span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">50 gr di
germogli di luppolo</span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">50 gr di
foglie di ortiche</span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">1 cipolla</span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">1
bicchiere di prosecco</span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">Brodo
vegetale</span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">olio</span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">Parmigiano
grattugiato</span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">Sale e
pepe</span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">Rosolare
la cipolla tritata nel olio.</span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">Aggiungere
il riso e farlo tostare. </span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">Versare
il prosecco e lasciarlo evaporare.</span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">Incorporare
le erbe cotte precedentemente</span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">in acqua
salata e tritate grossolanamente.</span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">Continuare
la cottura del risotto con l’aggiunta del brodo. </span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">Aggiustare
di sapore, a cottura ultimata mantecare con del formaggio parmigiano.</span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;"><br /></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLGB-a-026yZnGFuHZ9Eir4z2HkoXv5p-pRx3ANWq3cWYMkVRDq4JVr-VFvD_7KQsv6F-GaeaulRU60nS1nORdu1RtAuOWLTT3Jjf-OetsEMkaLiokXRKXeJkwNCJhGyKO-u5Nru5_hlZV/s1600/cicoria.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: right;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLGB-a-026yZnGFuHZ9Eir4z2HkoXv5p-pRx3ANWq3cWYMkVRDq4JVr-VFvD_7KQsv6F-GaeaulRU60nS1nORdu1RtAuOWLTT3Jjf-OetsEMkaLiokXRKXeJkwNCJhGyKO-u5Nru5_hlZV/s1600/cicoria.jpg" height="400" width="265" /></a></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<b><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">Risotto
coi strigoli</span></b></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">300 gr di
foglie di strigoli</span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">300 gr di
riso</span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">2
cucchiai di olio</span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">1
bicchiere di vino bianco</span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">100 gr di
casatella trevigiana</span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">1 cipolla</span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">Brodo
vegetale</span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">Parmigiano
grattugiato</span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;"><a href="https://www.blogger.com/null" name="98"></a>Sale
e pepe</span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">Rosolare
nell’olio gli strigoli e aggiustare di sapore. </span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">In un
tegame rosolare la cipolla con dell’olio, e tostarci il riso. </span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">Versare
il vino bianco, e lasciare evaporare.</span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">Aggiungere
gli strigoli e portare a cottura il riso, aggiungendo il brodo. </span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: large;">A cottura
ultimata mantecare con del formaggio grattugiato e la casatella trevigiana.</span><br />
<br />
<!--EndFragment--><br />
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: Georgia; font-size: 11.5pt;">Ricette da: <a href="http://www.orodialoe.it/">http://www.orodialoe.it</a></span></div>
</div>
<!--EndFragment--><br />
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div style="text-align: left;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQUii6NRXGMYFIt2fR-o47UIf5yioZDnJt8JOGZwP7n5UespsCFUaCnjShMRdyfrzN5wHeLAOd4q_s-wIciWq8DXCachAT9ZypQck0Q_bmSwrIUzihVH34RhLuw0z_uIuTBGAmeqJveGvK/s1600/asparagi.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif;"><br /></span></a></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt; text-align: center;">
<span style="font-family: Helvetica Neue, Arial, Helvetica, sans-serif; font-size: 11.5pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IT;"> </span>
</div>
</div>
Colorare naturalmentehttp://www.blogger.com/profile/06714480964286534685noreply@blogger.com0tag:blogger.com,1999:blog-3800370588061526612.post-61372448883301369652014-03-21T16:43:00.002-07:002014-03-21T16:49:06.371-07:00ARIA DI PRIMAVERA<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNXggLwjLtpGIUH5HXzsJdgYKbX57VH9ABiOjykKUuqgu0YgEMt0a-mGK19mId8rYU94LulpwZuPSwp-6S1mdvCCuDEMJnUD8oZlUB6-xXYTc92Bw1wkZ_CTWb0mrAKAG9_-mK26xAZhuN/s1600/1315a8622b594be7fd99b7ae31962252.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNXggLwjLtpGIUH5HXzsJdgYKbX57VH9ABiOjykKUuqgu0YgEMt0a-mGK19mId8rYU94LulpwZuPSwp-6S1mdvCCuDEMJnUD8oZlUB6-xXYTc92Bw1wkZ_CTWb0mrAKAG9_-mK26xAZhuN/s1600/1315a8622b594be7fd99b7ae31962252.jpg" height="528" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: 'Times New Roman'; font-size: 12pt; line-height: 12pt; text-align: left;">L’
equinozio di primavera, ci ricorda che è arrivata la stagione più bella. E’ da
poco passato l’inverno e le temperature iniziano ad alzarsi. </span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: 'Times New Roman'; font-size: 12pt; line-height: 12pt; text-align: left;"><br /></span></div>
<div class="MsoNormal" style="line-height: 12.0pt; margin-bottom: .0001pt; margin-bottom: 0cm;">
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEVeCWMWLgsxj1uioAA0FQFTj82-zMhUEvYIO_hUvbty2CLAvgVOKGqIElYiJDZLnAc3Cu_Qu8TuD_uaWO2INoOutM24J_hRntZkcaIT1EuwgZw9FhdvRyL9zWrieUYJG5-jySRPwJzXXP/s1600/2013-10-31+09.54.06+copia.jpg" imageanchor="1" style="line-height: normal; margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEVeCWMWLgsxj1uioAA0FQFTj82-zMhUEvYIO_hUvbty2CLAvgVOKGqIElYiJDZLnAc3Cu_Qu8TuD_uaWO2INoOutM24J_hRntZkcaIT1EuwgZw9FhdvRyL9zWrieUYJG5-jySRPwJzXXP/s1600/2013-10-31+09.54.06+copia.jpg" height="480" width="640" /></a></div>
<span style="font-family: "Times New Roman"; font-size: 12.0pt;"> I prati si
riempiono di fiori come le pratoline che insieme ai fiori del Dente di Leone,
danno il via alle fioriture di primavera. </span><br />
<span style="font-family: "Times New Roman"; font-size: 12.0pt;"><br /></span>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgawLL2Z4yO57N0zVK3tNH8S9jWcQdygKjJ6MwlTfzOqhGtOznHNVftt9g7ncxI-b4wPaUVEVfqaWzm_683l94yShCdnywDqMVFUegrL4uqb22-slIiDZ91DAd7H2GETzykb5Uzv486bK1m/s1600/e43592c3dac7fb0e8fd1672d4adb9cb6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgawLL2Z4yO57N0zVK3tNH8S9jWcQdygKjJ6MwlTfzOqhGtOznHNVftt9g7ncxI-b4wPaUVEVfqaWzm_683l94yShCdnywDqMVFUegrL4uqb22-slIiDZ91DAd7H2GETzykb5Uzv486bK1m/s1600/e43592c3dac7fb0e8fd1672d4adb9cb6.jpg" height="452" width="640" /></a></div>
<div style="text-align: center;">
<span style="font-family: 'Times New Roman'; font-size: 12pt; line-height: 12pt; text-align: left;">Qualche
acquazzone tornerà utile, per bagnare i prati e gli orti, per avere così un
buon raccolto!</span></div>
<div style="text-align: center;">
<span style="line-height: 12pt;"> </span></div>
<h2 style="text-align: center;">
<span style="font-family: Georgia, Times New Roman, serif; font-size: x-large;">RICETTE DI PRIMAVERA </span></h2>
<div class="MsoNormal">
<span style="font-size: 12.0pt;"><span style="font-family: Times, Times New Roman, serif;">in
questa stagione troviamo ortaggi e fiori che messi insieme fanno anche delle
buone insalate e dei saporiti primi piatti.</span></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<span style="font-family: Times, Times New Roman, serif;"><br /></span>
<br />
<div style="text-align: center;">
<span style="font-family: Times, Times New Roman, serif;"><span style="font-size: large;"><b> </b></span><b style="font-size: x-large; line-height: 12pt;">Carciofi Ripieni</b></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTXNpyAdqBuFAfHshv7DwvFCVEdy7RZKKys1VQYfYsIfuTZsthKMeiU7OgsT09qifEnP4FFM1IgZvJ7l59o5rDw0DY9YVPXHulmcROcAjKWHLANEIzDTXRq3c2yPzX8CH4eZaLAGFysaVh/s1600/BIANCOSPINO.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><span style="font-family: Times, Times New Roman, serif;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTXNpyAdqBuFAfHshv7DwvFCVEdy7RZKKys1VQYfYsIfuTZsthKMeiU7OgsT09qifEnP4FFM1IgZvJ7l59o5rDw0DY9YVPXHulmcROcAjKWHLANEIzDTXRq3c2yPzX8CH4eZaLAGFysaVh/s1600/BIANCOSPINO.jpg" height="400" width="266" /></span></a></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12.0pt;"><span style="font-family: Times, Times New Roman, serif;"><b>INGREDIENTI</b></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: Times, 'Times New Roman', serif; font-size: 12pt; line-height: 12pt;">8 Carciofi di media grandezza</span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12.0pt;"><span style="font-family: Times, Times New Roman, serif;">1 e ½ limone</span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12.0pt;"><span style="font-family: Times, Times New Roman, serif;">½ da spremere nell'acqua </span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12.0pt;"><span style="font-family: Times, Times New Roman, serif;">1 per il succo e scorza da grattare, non trattati</span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12.0pt;"><span style="font-family: Times, Times New Roman, serif;">Pane e mollica da bagnare</span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12.0pt;"><span style="font-family: Times, Times New Roman, serif;">Timo</span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12.0pt;"><span style="font-family: Times, Times New Roman, serif;">preparare un tritato di:</span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12.0pt;"><span style="font-family: Times, Times New Roman, serif;">Aglio 2 spicchi</span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12.0pt;"><span style="font-family: Times, Times New Roman, serif;">Parmigiano4 cucchiai, grattugiato. </span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12.0pt;"><span style="font-family: Times, Times New Roman, serif;">Olio extravergine d'oliva</span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12.0pt;"><span style="font-family: Times, Times New Roman, serif;">Sale</span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12.0pt;"><span style="font-family: Times, Times New Roman, serif;">Pepe appena macinato</span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12.0pt;"><span style="font-family: Times, Times New Roman, serif;">Tempo di cottura in forno a 180°</span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12.0pt;"><span style="font-family: Times, Times New Roman, serif;">30/40 m</span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12.0pt;"><span style="font-family: Times, Times New Roman, serif;"><br /></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12.0pt;"><span style="font-family: Times, Times New Roman, serif;"><b>PREPARAZIONE</b></span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12.0pt;"><span style="font-family: Times, Times New Roman, serif;">Accendere il forno, intanto pulire i carciofi
tagliando i gambi e le punte, eliminando le foglie più dure.</span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12.0pt;"><span style="font-family: Times, Times New Roman, serif;">Tritare i gambi teneri dopo averli puliti, lessare i
carciofi insieme al succo di limone per 10 minuti circa, sgocciolare i carciofi
ed eliminare il fieno nel cuore dei carciofi. Allargateli, preparate l’impasto
del ripieno con la mollica insieme ai gambi,il timo, l’aglio spremuto, il
parmigiano e la grattata di limone, aggiungere il sale e il pepe.</span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12.0pt;"><span style="font-family: Times, Times New Roman, serif;">Riempire i carciofi con l'impasto.</span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12.0pt;"><span style="font-family: Times, Times New Roman, serif;">Legateli con filo da cucina e poneteli ben stretti in
un teglia condite ogni carciofo con 2-3 cucchiai d'olio.</span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12.0pt;"><span style="font-family: Times, Times New Roman, serif;">Prima d’infornate, aggiungere un bicchiere d’acqua con
il succo di limone e salate.</span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<!--EndFragment--></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-size: 12.0pt;"><span style="font-family: Times, Times New Roman, serif;">cuocere a per circa 30-35 minuti, accendere la griglia
gli ultimi 10 minuti per dorare la superficie dei carciofi. </span></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwkkQHzlkKEnZO0-QHH452HsVsHL24BzzC3LO4bjoi5i4OBwt01Rrp5WQMf_93wwBVBOY2zpxulyyMIojtHH0Y_2YKXkhivjTLi-v9AWMWHfh1YnrlC9YiRXU4To1A3XsXYIAMcOa_ggTV/s1600/NEBBIOLINA+E+RANUNCOLI.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwkkQHzlkKEnZO0-QHH452HsVsHL24BzzC3LO4bjoi5i4OBwt01Rrp5WQMf_93wwBVBOY2zpxulyyMIojtHH0Y_2YKXkhivjTLi-v9AWMWHfh1YnrlC9YiRXU4To1A3XsXYIAMcOa_ggTV/s1600/NEBBIOLINA+E+RANUNCOLI.jpg" height="640" width="426" /></a></div>
<div style="text-align: center;">
<h2 style="text-align: left;">
<br /><div style="text-align: left;">
STRUDEL DI ASPARAGI <span style="font-size: small;"><span style="line-height: 12pt;">da </span><a href="http://www.donnamoderna.com/" style="line-height: 12pt;">http://www.donnamoderna.com</a></span></div>
</h2>
</div>
</div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<b>INGREDIENTI</b></div>
<div class="MsoNormal" style="margin-bottom: 6.0pt;">
<span style="font-size: 12.0pt;">1
kg di asparagi</span></div>
<div class="MsoNormal" style="margin-bottom: 6.0pt;">
<span style="font-size: 12.0pt;">2
porri grandi</span></div>
<div class="MsoNormal" style="margin-bottom: 6.0pt;">
<span style="font-size: 12.0pt;">1
uovo</span></div>
<div class="MsoNormal" style="margin-bottom: 6.0pt;">
<span style="font-size: 12.0pt;">1
tuorlo</span></div>
<div class="MsoNormal" style="margin-bottom: 6.0pt;">
<span style="font-size: 12.0pt;">100
g di taleggio</span></div>
<div class="MsoNormal" style="margin-bottom: 6.0pt;">
<span style="font-size: 12.0pt;">1
ciuffo di prezzemolo</span></div>
<div class="MsoNormal" style="margin-bottom: 6.0pt;">
<span style="font-size: 12.0pt;">2
cucchiai di olio extravergine di oliva</span></div>
<div class="MsoNormal" style="margin-bottom: 6.0pt;">
<span style="font-size: 12.0pt;">1
rametto di salvia</span></div>
<div class="MsoNormal" style="margin-bottom: 6.0pt;">
<span style="font-size: 12.0pt;">1
rametto di rosmarino</span></div>
<div class="MsoNormal" style="margin-bottom: 6.0pt;">
<span style="font-size: 12.0pt;">20
g di burro</span></div>
<div class="MsoNormal" style="margin-bottom: 6.0pt;">
<span style="font-size: 12.0pt;">sale</span></div>
<div class="MsoNormal" style="margin-bottom: 6.0pt;">
<span style="font-size: 12.0pt;">pepe</span></div>
<div class="MsoNormal" style="margin-bottom: 6.0pt;">
<span style="font-size: 12.0pt;">Per
la pasta brisée</span></div>
<div class="MsoNormal" style="margin-bottom: 6.0pt;">
<span style="font-size: 12.0pt;">300
g di farina</span></div>
<div class="MsoNormal" style="margin-bottom: 6.0pt;">
<span style="font-size: 12.0pt;">150
g di burro</span></div>
<div class="MsoNormal" style="margin-bottom: 6.0pt;">
<span style="font-size: 12.0pt;">sale</span></div>
<div class="MsoNormal" style="margin-bottom: 6.0pt;">
<span style="font-size: 12.0pt;">Preparate
la pasta brisée lavorando con le mani il burro ammorbidito, la farina, 2
cucchiai di acqua fredda e 1 pizzico di sale e rendete l'impasto omogeneo,
quindi lasciate riposare per almeno 30 minuti. </span></div>
<div class="MsoNormal" style="margin-bottom: 6.0pt;">
<span style="font-size: 12.0pt;">Affettate
a rondelle sottili la parte bianca dei porri. Lavate e pulite gli asparagi,
eliminate la parte più dura e lessateli a vapore a meta cottura. </span></div>
<div class="MsoNormal" style="margin-bottom: 6.0pt;">
<span style="font-size: 12.0pt;">Fate
appassire i porri a rondelle con l'olio extravergine di oliva per 15 minuti a
fuoco lento; passate al mixer il prezzemolo, la salvia, il rosmarino. </span></div>
<div class="MsoNormal" style="margin-bottom: 6.0pt;">
<span style="font-size: 12.0pt;">Tagliate
gli asparagi a pezzetti, lasciando intere le punte, e uniteli al soffritto,
insieme alla miscela di erbe aromatiche. Aggiungete l'uovo, il taleggio a
dadini piccoli, sale e pepe e amalgamate. </span></div>
<div class="MsoNormal" style="margin-bottom: 6.0pt;">
<span style="font-size: 12.0pt;">Stendete
la pasta in forma rettangolare, distribuitevi al centro il composto di verdure
e formaggio e ripiegate a rotolo, modellando una forma leggermente schiacciata.</span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<!--EndFragment--></div>
<div class="MsoNormal" style="margin-bottom: 6.0pt;">
<span style="font-size: 12.0pt;">Spennellate
la pasta con il tuorlo, mettete lo strudel in una teglia imburrata e fate
cuocere per 30 minuti in forno caldo a 180°. </span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHbHjbEuI9pAtP8bOaa7WOD1RMcNX0YcZd5tDY3S4yTtkvMG6RnqqDB_QoA5TDdugJl3lJkfuuJ0nHtYu5eymAtBV9zUjB41yyg5nMuJvbYrPrsaisoF350ArOA7_HKc01qEClBXd-0W9q/s1600/CALLE.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHbHjbEuI9pAtP8bOaa7WOD1RMcNX0YcZd5tDY3S4yTtkvMG6RnqqDB_QoA5TDdugJl3lJkfuuJ0nHtYu5eymAtBV9zUjB41yyg5nMuJvbYrPrsaisoF350ArOA7_HKc01qEClBXd-0W9q/s1600/CALLE.jpg" height="640" width="426" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<!--EndFragment--></div>
<div class="MsoNormal">
</div>
<h2 style="text-align: left;">
<strong><span style="font-size: large;">Tiramisù alle fragole</span></strong></h2>
<span style="font-size: 12.0pt;">
Tagliatele le fragole, condite con zucchero e limone. Bagnate i savoiardi con
il loro succo delle fragole e del latte: farcite con fragole e crema al
mascarpone.</span><br />
<div style="text-align: center;">
<span style="font-size: 12.0pt;"><br /></span></div>
</div>
</div>
</div>
Colorare naturalmentehttp://www.blogger.com/profile/06714480964286534685noreply@blogger.com0tag:blogger.com,1999:blog-3800370588061526612.post-78282242574080127222014-02-25T14:50:00.000-08:002014-02-26T05:08:08.967-08:00Il Carnevale<div dir="ltr" style="text-align: left;" trbidi="on">
<h2 style="text-align: left;">
<span style="color: red; font-size: x-large;"><b>Maschere & Cucina</b></span></h2>
<div class="separator" style="clear: both; text-align: left;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVmztbMjemsKxJ5PwJ6N4RIqYZWNgIByL7YgR3spgHxCZN9m30XFgZ9fiMGsb3ClR3SrpzsxG2ZSTOBzjdxjCS70ezGgVUOJOLX6y26xLc6VQtWPOhJQ-nb4NADIIy7bkXwIEVI2YPJnTk/s1600/CUL01F1_2607362F1_26810_20120716154936_HE10_20120717--140x180.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVmztbMjemsKxJ5PwJ6N4RIqYZWNgIByL7YgR3spgHxCZN9m30XFgZ9fiMGsb3ClR3SrpzsxG2ZSTOBzjdxjCS70ezGgVUOJOLX6y26xLc6VQtWPOhJQ-nb4NADIIy7bkXwIEVI2YPJnTk/s1600/CUL01F1_2607362F1_26810_20120716154936_HE10_20120717--140x180.jpg" height="320" width="248" /></a></div>
<div class="MsoNormal">
<div style="text-align: left;">
Il carnevale è una festa della tradizione cattolica, l’uso
della maschera è uno degli elementi che la caratterizzano. Il nome deriva dal
latino “carnem levare” eliminare la carne, prima del digiuno della quaresima,
ci si sedeva a tavola per l’ultimo banchetto, il martedì grasso.</div>
</div>
<div class="MsoNormal">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqqOJJfn1mAKz1tWF_nHFVtXrGrJkhe3EV8gCZaL-XYbnHTos_3uAf8blN2Ga0hjr8Dc6zy9NqzBtXAFe5nWOPo_u6RWKArbZxE0h3phTUiUHvkRB4TJl_iycuxcuN_w_I-Jj_bXtikfZe/s1600/cartina+carnevale.jpeg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: left;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqqOJJfn1mAKz1tWF_nHFVtXrGrJkhe3EV8gCZaL-XYbnHTos_3uAf8blN2Ga0hjr8Dc6zy9NqzBtXAFe5nWOPo_u6RWKArbZxE0h3phTUiUHvkRB4TJl_iycuxcuN_w_I-Jj_bXtikfZe/s1600/cartina+carnevale.jpeg" height="200" width="181" /></a><br />
<div style="text-align: left;">
In giro per l’Italia s’incontrano diverse tradizioni e
usanze del Carnevale; una delle più importante sono i tradizionali dolci di
Carnevale.</div>
</div>
<div class="MsoNormal">
<h2 style="text-align: left;">
<span style="color: red; font-size: large;"><b>Il Carnevale di Venezia</b></span></h2>
</div>
<div class="MsoNormal">
è il più famoso, dove costumi sontuosi e opulenti, fanno da
scenario a tutta la città che lo festeggia come l’evento più importante
dell’anno. Non mancano i dolci della tradizionale come la FRITTELLA o FRITOLA
VENEZIANA che si gustava, e si gusta tuttora in tutto il territorio veneto
friulano.<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiI-9MhnxH3zC48e-kGmwRhsjppK_PJ5evLqh8xAjTZtC7fuIPSc0RF2WBmsATf2mT6-dkhHqF_dk-o4z4hlF7AOCWlyuWyEoXFzg8QNHlbVskA82-fOF9trbqIXiNi7IPowrdhv3DDJi2K/s1600/castagnole.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiI-9MhnxH3zC48e-kGmwRhsjppK_PJ5evLqh8xAjTZtC7fuIPSc0RF2WBmsATf2mT6-dkhHqF_dk-o4z4hlF7AOCWlyuWyEoXFzg8QNHlbVskA82-fOF9trbqIXiNi7IPowrdhv3DDJi2K/s1600/castagnole.jpg" height="250" width="400" /></a></div>
</div>
<div class="MsoNormal">
<h2 style="text-align: center;">
<span style="font-size: x-small;">Ricetta da <span style="font-size: small;">VENEZIA EVENTI </span><a href="http://www.veneziaeventi.com/index.php">http://www.veneziaeventi.com/index.php</a></span></h2>
</div>
<div class="MsoNormal">
Ingredienti (per 6 persone):</div>
<div class="MsoNormal">
400 g di farina, 100 g di uvetta sultanina, 1 cucchiaio di
zucchero, 2 uova; circa 1 bicchiere di latte, 1 bicchierino di rhum, 30 g di
lievito di birra, sale, olio di arachide per friggere e zucchero a velo per le
frittelle.</div>
<div class="MsoNormal">
Preparazione:</div>
<div class="MsoNormal">
Sciacquate l'uvetta e fatela ammollare in acqua tiepida.
Sbriciolate il lievito in una tazza e diluitelo con 3 cucchiai di acqua
tiepida. Setacciate la farina in una ciotola e mescolatela con lo zucchero e un
pizzico di sale. Disponetela a fontana e incorporatevi le uova, il rhum e il
lievito diluito. Mescolate gli ingredienti, aggiungendo tanto latte, appena
tiepido, quanto ne serve per avere una pastella densa, quindi scolate l'uvetta
e asciugatela. Coprite la ciotola con un coperchio e mettete il composto a
lievitare in un luogo tiepido fino a quando il suo volume non sarà raddoppiato.
Mettete sul fuoco una padella con olio molto abbondante in modo che le
frittelle vi galleggino dentro, e quando sarà ben caldo, versatevi l'impasto a
cucchiaiate. Quando avranno assunto un colore piuttosto scuro, toglietele dal
fuoco, asciugate l'olio in eccesso e spolveratele con lo zucchero a velo.<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjSUso1m5h40UjTPOmcb2UokbkjieGhpCTWRl-znRoB2N_2xM7qKzBRapfox3_sgiqNDUON5MP3imNn0SmanlVDKzKLNQ1pOoO0V5ZGQcskuUdLI66hZyJTLadz8Z43iMuwSE-A9lB0SmS/s1600/Venezia2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjSUso1m5h40UjTPOmcb2UokbkjieGhpCTWRl-znRoB2N_2xM7qKzBRapfox3_sgiqNDUON5MP3imNn0SmanlVDKzKLNQ1pOoO0V5ZGQcskuUdLI66hZyJTLadz8Z43iMuwSE-A9lB0SmS/s1600/Venezia2.jpg" height="424" width="640" /></a></div>
<div style="text-align: center;">
<br /></div>
</div>
<div class="MsoNormal">
I GALANI, detti chiacchere, crostoli o lattughe, sono dolci
molto friabili, per risalire alla loro origine, si deve tornare indietro
all'epoca dei Romani.<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrjC1slFbmEc3mUtR9F4n6gsD-1-dLiBt7g2hV_wpH8rF9bi9fC9PKH5k0u-PDYSZWFVMiB29r84BwdiiwxbegDMbcOTqfZuE858X11X1Ht94XUCbwQOz-2pbLQyhx3GNCJ2LIchvfFElN/s1600/download.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrjC1slFbmEc3mUtR9F4n6gsD-1-dLiBt7g2hV_wpH8rF9bi9fC9PKH5k0u-PDYSZWFVMiB29r84BwdiiwxbegDMbcOTqfZuE858X11X1Ht94XUCbwQOz-2pbLQyhx3GNCJ2LIchvfFElN/s1600/download.jpeg" height="260" width="400" /></a></div>
</div>
<div class="MsoNormal">
<h4 style="text-align: center;">
<span style="font-size: x-small;">Ricetta da <span style="font-size: small;">VENEZIA EVENTI </span><a href="http://www.veneziaeventi.com/index.php">http://www.veneziaeventi.com/index.php</a></span></h4>
</div>
<div class="MsoNormal">
Ingredienti:</div>
<div class="MsoNormal">
farina 500g</div>
<div class="MsoNormal">
tuorli 5</div>
<div class="MsoNormal">
zucchero 90g</div>
<div class="MsoNormal">
burro 25g</div>
<div class="MsoNormal">
vanillina 1 bustina</div>
<div class="MsoNormal">
grappa bianca 2 cucchiai</div>
<div class="MsoNormal">
olio per friggere (meglio se di arachidi) 1 litro</div>
<div class="MsoNormal">
zucchero a velo qb</div>
<div class="MsoNormal">
sale un pizzico</div>
<div class="MsoNormal">
limone grattato 1</div>
<div class="MsoNormal">
Preparazione</div>
<div class="MsoNormal">
Fate fondere il burro in un pentolino.</div>
<div class="MsoNormal">
Versate la farina sulla spianatoia, ammucchiatela, fate un
buco nel mezzo e versatevi le uova, la grappa, il burro fuso, lo zucchero, la
vanillina, la buccia di limone grattata, un pizzico di sale. Amalgamate sino a
ottenere un composto omogeneo.</div>
<div class="MsoNormal">
Formate con la pasta una palla, avvolgetela con la pellicola
alimentare e lasciatela riposare per circa 1 ora.Trascorso questo tempo, con
l’aiuto di un matterello o dell’apposita macchinetta, stendete una sfoglia
sottile e ritagliatela con la rotella in rettangoli irregolari.Versate l’olio
in una padella dai bordi alti, fatelo riscaldare; quando è caldo tuffatevi i
crostoli e fateli friggere fino a che risulteranno dorati e avranno formato in
superficie alcune bollicine Prelevate i crostoli con una schiumarola, sgocciolateli,
sistemateli su un foglio di carta assorbente per far loro perdere il grasso in
eccesso.</div>
<div class="MsoNormal">
Spolverate i crostoli abbondantemente con lo zucchero a velo
e serviteli caldi o freddi.<br />
<br /></div>
<div class="MsoNormal">
<h2 style="text-align: center;">
<span style="color: red; font-size: x-large;"><b>Il Carnevale di Viareggio</b></span></h2>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWXb6s7LFcJ5zeFXH-i-V2nAmbpsAsS6Ro_cBYDHLVUVPulhrsWqzSqPjXo52R1xXNarUy8oQdLTIepcxp2uHvyda1OImLcwLIUEU85zLM6nHE7ld2C7LtKXQ79qKL27y6ffOCU-9Zbh_F/s1600/Viareggio.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWXb6s7LFcJ5zeFXH-i-V2nAmbpsAsS6Ro_cBYDHLVUVPulhrsWqzSqPjXo52R1xXNarUy8oQdLTIepcxp2uHvyda1OImLcwLIUEU85zLM6nHE7ld2C7LtKXQ79qKL27y6ffOCU-9Zbh_F/s1600/Viareggio.jpg" height="400" width="300" /></a></div>
</div>
<div class="MsoNormal">
è considerato uno dei più importanti carnevali d'Italia e
d'Europa, risale all'anno 1873 quando</div>
<div class="MsoNormal">
alcuni ricchi borghesi decisero di mascherarsi per
protestare contro le troppe tasse, sfilando con dei carri allegorici. Il dolce
che ricordiamo in questo carnevale sono i CENCI di Viareggio che sono il
simbolo della tradizione. <br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdP0AtAAkNyNi94og2sbxhQzjP8smYzh9BihW7vP1ZeJxmSm_lYxh3n0pzYZHe5gEh-3BcubJVMd_vC5MG6ULItK0PB0bvB7Si4hymEMur9UHZuCUC37f6AofyIP5Lf9alhRFuTX0xjKpA/s1600/images.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdP0AtAAkNyNi94og2sbxhQzjP8smYzh9BihW7vP1ZeJxmSm_lYxh3n0pzYZHe5gEh-3BcubJVMd_vC5MG6ULItK0PB0bvB7Si4hymEMur9UHZuCUC37f6AofyIP5Lf9alhRFuTX0xjKpA/s1600/images.jpeg" height="263" width="400" /></a></div>
</div>
<div class="MsoNormal">
<h4 style="text-align: center;">
<span style="font-size: x-small;">Ricetta da <span style="font-size: small;">MEZZOKILO</span> <a href="http://www.mezzokilo.it/">http://www.mezzokilo.it</a></span></h4>
</div>
<div class="MsoNormal">
Ingredienti </div>
<div class="MsoNormal">
zucchero a velo q.b.</div>
<div class="MsoNormal">
1 noce di burro</div>
<div class="MsoNormal">
olio di semi per friggere</div>
<div class="MsoNormal">
3 cucchiai di vino bianco</div>
<div class="MsoNormal">
3 uova</div>
<div class="MsoNormal">
7 cucchiai di zucchero semolato</div>
<div class="MsoNormal">
20 cucchiai di farina tipo 00</div>
<div class="MsoNormal">
Preparazione:</div>
<div class="MsoNormal">
Mescolare la farina con lo zucchero a velo e le uova.
Aggiungere il vino bianco e il burro ammorbidito. Lavorare tutto con le mani e
lasciare riposare circa un’ora. Stendere la pasta col mattarello fino ad
ottenere una sfoglia sottile. Tagliarla a rettangoli con una rotella
dentellata. Friggere i cenci in abbondante olio di semi, man mano che sono
pronti scolarli con una schiumarola e appoggiarli su un piatto con della carta
assorbente. Cospargerli di zucchero a velo. Pronti da servire e gustare!<br />
<br /></div>
<div class="MsoNormal">
<h2 style="text-align: center;">
<span style="color: red; font-size: x-large;"><b>Il Carnevale d'Ivrea</b></span></h2>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinGME8TSFLMGnJRahE-ZFm9eaoZWiY0CH3dPkjBZq03MofNKPdsDOmhtu92MpYWrg2Ko6xVLcOnOtny3To_T-BuJnWwCb04CDTZ5jZiEEs9Xox9zyYxiChititNfdNxZvrEsXGuihz1MqM/s1600/ivrea.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinGME8TSFLMGnJRahE-ZFm9eaoZWiY0CH3dPkjBZq03MofNKPdsDOmhtu92MpYWrg2Ko6xVLcOnOtny3To_T-BuJnWwCb04CDTZ5jZiEEs9Xox9zyYxiChititNfdNxZvrEsXGuihz1MqM/s1600/ivrea.jpg" height="258" width="400" /></a></div>
</div>
<div class="MsoNormal">
è l'unico che abbia mantenuto un legame con il Medioevo,
epoca in cui questa festa nasce si caratterizza soprattutto per il complesso
cerimoniale folcloristico denso di evocazioni storico-leggendarie, per
l'obbligo imposto a tutti i partecipanti di indossare una berretta rossa, e per
la spettacolare "Battaglia delle arance" che è divenuta l'icona
stessa del carnevale. carnevalesca istituzionalizzata nel 1808 sulla base di
antiche feste rionali e che da allora si svolge pressoché ininterrottamente
nell'omonima città piemontese. Il dolce tipico sono i CANESTRELLI considerati i
dolci del Carnevale, vengono prodotti con diverse profumazioni, aggiungendo
all’impasto cacao, vaniglia, cannella o altre spezie. <br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXRzkTZuW-6RV8q_NSVQICm1H4Od_yHAq8ww-Qq_feiUya9JgYRkRTote6zIg9RT1-TWFlBhEv7Qjr_5zUH2gm3OvNL4N2EU19wds2xeht0bkymZ5yCaPb0xGuIkirZKSzRrrjAQKmIJGA/s1600/canestrelli.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXRzkTZuW-6RV8q_NSVQICm1H4Od_yHAq8ww-Qq_feiUya9JgYRkRTote6zIg9RT1-TWFlBhEv7Qjr_5zUH2gm3OvNL4N2EU19wds2xeht0bkymZ5yCaPb0xGuIkirZKSzRrrjAQKmIJGA/s1600/canestrelli.JPG" height="300" width="400" /></a></div>
<h4 style="text-align: center;">
<span style="text-align: left;"><span style="font-size: x-small;">ricetta da: <span style="font-size: small;">PARK.IT</span> <a href="http://www.parks.it/">http://www.parks.it</a></span></span></h4>
</div>
<div class="MsoNormal">
Ingredienti:</div>
<div class="MsoNormal">
mezzo chilo di farina</div>
<div class="MsoNormal">
due etti e mezzo di burro</div>
<div class="MsoNormal">
due etti e mezzo di zucchero</div>
<div class="MsoNormal">
una bustina di vaniglia</div>
<div class="MsoNormal">
una noce moscata grattugiata</div>
<div class="MsoNormal">
la scorza di un limone grattugiata</div>
<div class="MsoNormal">
un bicchiere di buon vino bianco</div>
<div class="MsoNormal">
un bicchierino di rhum e un uovo intero</div>
<div class="MsoNormal">
Preparazione:</div>
<div class="MsoNormal">
Amalgamate prima tutti gli ingredienti asciutti sino ad
ottenere un composto di colore omogeneo; quindi aggiungete tutti gli altri
ingredienti e impastate bene il tutto. Formate con la pasta dei pezzetti grossi
come noci, riporli uno per volta nell'apposito ferro di ghisa, ben caldo e unto
di burro e, rivoltando il ferro da ambo le parti, cuocere per alcuni minuti
sopra il fuoco, finché il canestrello assumerà un bel colore ambrato.</div>
<div class="MsoNormal">
<h2 style="text-align: center;">
<span style="color: red; font-size: x-large;"><b>Carnevale di Cento</b></span></h2>
</div>
<div class="MsoNormal">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMtx8p3HfoHZzIqMGYcG8o5-vyOINMNhcQkavQsostNzlQBSZ7xu2rfG46ybjp8fn_63Fjtn7hdEzbdaoHTXjBIkP8Q5jEqbz0_kYYFDzvdZJccyRi-qiklbAQvpJ_tZwnet_-IcZZT_Ie/s1600/carnevale+di+cento.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMtx8p3HfoHZzIqMGYcG8o5-vyOINMNhcQkavQsostNzlQBSZ7xu2rfG46ybjp8fn_63Fjtn7hdEzbdaoHTXjBIkP8Q5jEqbz0_kYYFDzvdZJccyRi-qiklbAQvpJ_tZwnet_-IcZZT_Ie/s1600/carnevale+di+cento.jpg" height="400" width="265" /></a></div>
</div>
<div class="MsoNormal">
è una manifestazione che si svolge a Cento, in provincia di
Ferrara; ha origini antiche, come dimostrano alcuni affreschi del pittore
seicentesco Giovanni Francesco Barbieri detto il Guercino.<br />
I crostoli di
carnevale sono una tipica ricetta di Ferrara.<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijATlAWlLwt8k0ZjAsyESyI2Up6fZEvaDQX6HTGvkLzCvq3QfPesig5cPFq4ZcxhctiJFPm4JPHOXjbEmofBM4EdJKK00NKgm6ClwkggPG3RKww8rPOENPz0rkyN-XHsyM2wASOyLg-FHN/s1600/18220092590140_crostoli.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijATlAWlLwt8k0ZjAsyESyI2Up6fZEvaDQX6HTGvkLzCvq3QfPesig5cPFq4ZcxhctiJFPm4JPHOXjbEmofBM4EdJKK00NKgm6ClwkggPG3RKww8rPOENPz0rkyN-XHsyM2wASOyLg-FHN/s1600/18220092590140_crostoli.jpg" height="300" width="400" /></a></div>
<div style="text-align: center;">
<span style="text-align: left;"><span style="font-size: x-small;">Ricetta da <span style="font-size: small;">ALBERGHIERA.IT</span> <a href="http://www.alberghiera.it/">http://www.alberghiera.it</a></span></span></div>
</div>
<div class="MsoNormal">
Ingredienti per i Crostoli</div>
<div class="MsoNormal">
farina 500g</div>
<div class="MsoNormal">
tuorli 5</div>
<div class="MsoNormal">
zucchero 90g</div>
<div class="MsoNormal">
burro 25g</div>
<div class="MsoNormal">
vanillina 1 bustina</div>
<div class="MsoNormal">
grappa bianca 2 cucchiai</div>
<div class="MsoNormal">
olio per friggere (meglio se di arachidi) 1 litro</div>
<div class="MsoNormal">
zucchero a velo qb</div>
<div class="MsoNormal">
sale un pizzico</div>
<div class="MsoNormal">
limone grattato 1</div>
<div class="MsoNormal">
Procedimento</div>
<div class="MsoNormal">
Fate fondere il burro in un pentolino. Versate la farina
suopra la spianatoia, ammucchiatela, fate un buco nel mezzo e versatevi le
uova, la grappa, il burro fuso, lo zucchero, la vanillina, la buccia di limone
grattata, un pizzico di sale. Amalgamate sino a ottenere un composto omogeneo.</div>
<div class="MsoNormal">
Formate con la pasta una palla, avvolgetela con la pellicola
alimentare e lasciatela riposare per circa 1 ora. Trascorso questo tempo, con l’aiuto di un matterello o
dell’apposita macchinetta, stendete una sfoglia sottile e ritagliatela con la
rotella in rettangoli irregolari.</div>
<div class="MsoNormal">
Versate l’olio in una padella dai bordi alti, fatelo
riscaldare; quando è caldo tuffatevi i crostoli e fateli friggere fino a che
risulteranno dorati e avranno formato in superficie alcune bollicine (tipiche
dei crostoli). Prelevate i crostoli con una schiumarola, sgocciolateli,
sistemateli su un foglio di carta assorbente per far loro perdere il grasso in
eccesso.</div>
<div class="MsoNormal">
Spolverate i crostoli abbondantemente con lo zucchero a velo
e serviteli caldi o freddi.<br />
<br /></div>
<div class="MsoNormal">
<h2 style="text-align: center;">
<span style="color: red; font-size: x-large;"><b>Il Carnevale di Satriano</b></span></h2>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisJZeQLNzI34-vFvUFtCfpklElkVSAzYUGYtLhZgcpiwhz_41_0OTy-vnJBXDGLnfckpGB7Ah2-ykgDSpDCLkuKXug0lzRvsSc8R78kYMVzB0Zs2qe8CCC8NDQUWaUHjljNIBrNbKv9IX2/s1600/rumiti_carnevale.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisJZeQLNzI34-vFvUFtCfpklElkVSAzYUGYtLhZgcpiwhz_41_0OTy-vnJBXDGLnfckpGB7Ah2-ykgDSpDCLkuKXug0lzRvsSc8R78kYMVzB0Zs2qe8CCC8NDQUWaUHjljNIBrNbKv9IX2/s1600/rumiti_carnevale.jpg" height="242" width="400" /></a></div>
</div>
<div class="MsoNormal">
E’ considerato uno degli ultimi riti arborei sopravvissuti
nella loro integrità, il carnevale di Satriano richiama il tema
dell'emigrazione attraverso una rappresentazione folcloristica rimasta intatta
nel corso degli anni. Un'antica festa popolare, un carnevale suggestivo e
misterioso della Basilicata. Il rito carnevalesco è dato dalla presenza di tre
maschere tipiche: l'orso, la quaresima e l'eremita. I taralli al naspro sono
delle piccole ciambelline all'anice ricoperte di glassa e sono dolcetti
tradizionali del Carnevale in Basilicata.<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiN0mqnx3mdaMZPfcxNEIaDBeDHg2SnnJ5cwxfP0gDxG_sb8gxFiTcyQu2JKPHV4KPABhoqK1FdSpW-LUMooesnpoSU0fKhwFtfdTols1XfMmKieSPLB7ufdsX67tU7UVSFHZjopAPdfbST/s1600/taralli-al-naspro.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiN0mqnx3mdaMZPfcxNEIaDBeDHg2SnnJ5cwxfP0gDxG_sb8gxFiTcyQu2JKPHV4KPABhoqK1FdSpW-LUMooesnpoSU0fKhwFtfdTols1XfMmKieSPLB7ufdsX67tU7UVSFHZjopAPdfbST/s1600/taralli-al-naspro.jpg" height="300" width="400" /></a></div>
</div>
<div class="MsoNormal">
Ingredienti:</div>
<div class="MsoNormal">
1kg di farina</div>
<div class="MsoNormal">
5 uova</div>
<div class="MsoNormal">
1 pizzico di sale</div>
<div class="MsoNormal">
1 pizzico di zucchero</div>
<div class="MsoNormal">
un bicchierino di anice o altro liquore dolce</div>
<div class="MsoNormal">
Ingredienti per il naspro:</div>
<div class="MsoNormal">
250ml di acqua</div>
<div class="MsoNormal">
500gr di zucchero</div>
<div class="MsoNormal">
buccia e succo di limone</div>
<div class="MsoNormal">
Preparazione:</div>
<div class="MsoNormal">
impastare a mano o nel mixer, la farina, le uova, lo
zucchero, il sale (un pizzico) e il liquore, fino ad ottenere un impasto
omogeneo e liscio. Tagliate la pasta a pezzetti e formate delle piccole
ciambelle. Infornare a 180 gradi fino a doratura delle ciambelle. Per la
preparazione del naspro: unite l’acqua con lo zucchero, mescolare fino a che lo
zucchero si scioglie, continuare a mescolare per altri 2-3 minuti, sino ad
ottenere un composto consistente, togliete la pentola dal fuoco ed aggiungete
la buccia di limone grattugiata e il succo. A questo punto aggiungere i taralli
freddi un pò per volta, mescolare fino a che non saranno ricoperti
completamente. Una volta freddi i taralli avranno la tipica colorazione bianca
dello zucchero, chi vuole può cospargerli di confettini colorati prima che si
raffreddino.<br />
<br />
<h2 style="text-align: center;">
<span style="color: red; font-size: x-large;"><b>Il carnevale di Acireale</b></span></h2>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKsvQj1O-OnPD2LYdouqDkO3bsrOEMtKehIlswdAEZxr4jEwKRvRsu7yh4s9oGUrv1nc1Cl5eLIJ5q4U4keXHFcaERH-3X7Yv4WnyXl8xKpoAdrUbYjzXSV-CJFpfpo2WYjbQ4Vwg1I1Nu/s1600/foto-e-impressioni-del-carnevale-di-acireale-L-LKJtkW.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKsvQj1O-OnPD2LYdouqDkO3bsrOEMtKehIlswdAEZxr4jEwKRvRsu7yh4s9oGUrv1nc1Cl5eLIJ5q4U4keXHFcaERH-3X7Yv4WnyXl8xKpoAdrUbYjzXSV-CJFpfpo2WYjbQ4Vwg1I1Nu/s1600/foto-e-impressioni-del-carnevale-di-acireale-L-LKJtkW.jpeg" height="300" width="400" /></a></div>
<div class="MsoNormal">
E’ il carnevale di Sicilia, uno dei più antichi dell'isola,
si svolge ogni anno nella città di Acireale in provincia di Catania. Tra le sue
caratteristiche vi è la sfilata di carri allegorici ed infiorati.</div>
<div class="MsoNormal">
I carri infiorati hanno la caratteristica, simile a quella
di diversi carnevali della Costa Azzurra e della Liguria, mostrare soggetti
creati interamente con i fiori freschi. I fiori protagonisti dei carri, il
carnevale coniuga l’allegoria del carnevale con i colori, i boccioli e le
corolle.</div>
<div class="MsoNormal">
Il dolce tipico del carnevale di Acireale sono le Bugie.</div>
<div class="MsoNormal">
<br /></div>
<h2 style="text-align: center;">
<b><span style="color: red; font-size: x-large;">Il carnevale di Putignano</span></b></h2>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCh6kUcb9CpHW0qIaZAEFteg8IT4nIs4LtvpONu_zSvG8pkxZWwHS5sMEbd60a33qfZu6_CIPzDPJlWnEX5yq4vU8oj62WkRkvbx3YJPOUScMqO1eDG2QaCYRARcxqfwGXuzOpG20VOtwD/s1600/foto2cinforma+gruppo+deni+bianco+carnevale+di+putignano+2013......-3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCh6kUcb9CpHW0qIaZAEFteg8IT4nIs4LtvpONu_zSvG8pkxZWwHS5sMEbd60a33qfZu6_CIPzDPJlWnEX5yq4vU8oj62WkRkvbx3YJPOUScMqO1eDG2QaCYRARcxqfwGXuzOpG20VOtwD/s1600/foto2cinforma+gruppo+deni+bianco+carnevale+di+putignano+2013......-3.jpg" height="300" width="400" /></a></div>
<div class="MsoNormal">
Il Carnevale di Putignano è il carnevale più noto della
Puglia e uno dei più antichi d'Italia e quindi del mondo. La maschera
caratteristica della manifestazione è chiamata Farinella e deve il suo nome all'omonima
pietanza di Putignano. La Farinella è uno sfarinato di ceci e orzo abbrustolito,
di origine rurale e antichissima, nel 1700 vengono lasciate dai maestri di
cucina le prime ricette scritte con l’uso di questo alimento.</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrjEGlQnA3LWbz1YwTK6YO9YN0oQXU-w4KFU0X1781NOi1gjPnT6bWtnCw74AJnt64sGxwpCXwgTc5UucvGGKBkKzcQmHd0U0ASE6zDX8DIXfaAfgVVaHG-CoCSY2iIdOk-aR8avs3NW-9/s1600/fainelle.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrjEGlQnA3LWbz1YwTK6YO9YN0oQXU-w4KFU0X1781NOi1gjPnT6bWtnCw74AJnt64sGxwpCXwgTc5UucvGGKBkKzcQmHd0U0ASE6zDX8DIXfaAfgVVaHG-CoCSY2iIdOk-aR8avs3NW-9/s1600/fainelle.jpg" height="237" width="400" /></a></div>
<div class="MsoNormal">
Ingredienti: </div>
<div class="MsoNormal">
550gr di burro, </div>
<div class="MsoNormal">
350 gr di zucchero, </div>
<div class="MsoNormal">
500 gr di
farinella di ceci, </div>
<div class="MsoNormal">
4 uova, 2 tuorli, </div>
<div class="MsoNormal">
500 gr di farinella di orzo, buccia di
limone e di arancia grattuggiata, cannella, latte quanto basta.</div>
<!--EndFragment--><br />
<div class="MsoNormal">
Preparazione: lavorare il burro a crema, aggiungere lo zucchero,
le uova, la buccia di limone e di arancia, la cannella. Mescolare e versare il
tutto al centro delle due farinelle. Impastare e far riposare per circa un’ora.
Quando si riprende l’impasto dare forme di fantasia in tema col Carnevale ai
dolcetti, quindi cuocere in forno a 160° per 15 minuti.</div>
<div class="MsoNormal">
La tradizione della festa del carnevale è radicata in tutto il territorio italiano, dal nord al sud ogni città e paese celebra questa festa, per grandi e bambini.</div>
</div>
</div>
Colorare naturalmentehttp://www.blogger.com/profile/06714480964286534685noreply@blogger.com0tag:blogger.com,1999:blog-3800370588061526612.post-72887246058883728582014-02-13T08:01:00.001-08:002014-02-13T08:10:38.119-08:00La colazione del mattino<div dir="ltr" style="text-align: left;" trbidi="on">
<!--[if gte mso 9]><xml>
<o:DocumentProperties>
<o:Version>12.00</o:Version>
</o:DocumentProperties>
</xml><![endif]--><br />
<!--[if gte mso 9]><xml>
<w:WordDocument>
<w:View>Normal</w:View>
<w:Zoom>0</w:Zoom>
<w:TrackMoves/>
<w:TrackFormatting/>
<w:HyphenationZone>14</w:HyphenationZone>
<w:PunctuationKerning/>
<w:ValidateAgainstSchemas/>
<w:SaveIfXMLInvalid>false</w:SaveIfXMLInvalid>
<w:IgnoreMixedContent>false</w:IgnoreMixedContent>
<w:AlwaysShowPlaceholderText>false</w:AlwaysShowPlaceholderText>
<w:DoNotPromoteQF/>
<w:LidThemeOther>IT</w:LidThemeOther>
<w:LidThemeAsian>X-NONE</w:LidThemeAsian>
<w:LidThemeComplexScript>X-NONE</w:LidThemeComplexScript>
<w:Compatibility>
<w:BreakWrappedTables/>
<w:SnapToGridInCell/>
<w:WrapTextWithPunct/>
<w:UseAsianBreakRules/>
<w:DontGrowAutofit/>
<w:SplitPgBreakAndParaMark/>
<w:DontVertAlignCellWithSp/>
<w:DontBreakConstrainedForcedTables/>
<w:DontVertAlignInTxbx/>
<w:Word11KerningPairs/>
<w:CachedColBalance/>
</w:Compatibility>
<w:BrowserLevel>MicrosoftInternetExplorer4</w:BrowserLevel>
<m:mathPr>
<m:mathFont m:val="Cambria Math"/>
<m:brkBin m:val="before"/>
<m:brkBinSub m:val="--"/>
<m:smallFrac m:val="off"/>
<m:dispDef/>
<m:lMargin m:val="0"/>
<m:rMargin m:val="0"/>
<m:defJc m:val="centerGroup"/>
<m:wrapIndent m:val="1440"/>
<m:intLim m:val="subSup"/>
<m:naryLim m:val="undOvr"/>
</m:mathPr></w:WordDocument>
</xml><![endif]--><!--[if gte mso 9]><xml>
<w:LatentStyles DefLockedState="false" DefUnhideWhenUsed="true"
DefSemiHidden="true" DefQFormat="false" DefPriority="99"
LatentStyleCount="267">
<w:LsdException Locked="false" Priority="0" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Normal"/>
<w:LsdException Locked="false" Priority="9" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="heading 1"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 2"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 3"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 4"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 5"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 6"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 7"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 8"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 9"/>
<w:LsdException Locked="false" Priority="39" Name="toc 1"/>
<w:LsdException Locked="false" Priority="39" Name="toc 2"/>
<w:LsdException Locked="false" Priority="39" Name="toc 3"/>
<w:LsdException Locked="false" Priority="39" Name="toc 4"/>
<w:LsdException Locked="false" Priority="39" Name="toc 5"/>
<w:LsdException Locked="false" Priority="39" Name="toc 6"/>
<w:LsdException Locked="false" Priority="39" Name="toc 7"/>
<w:LsdException Locked="false" Priority="39" Name="toc 8"/>
<w:LsdException Locked="false" Priority="39" Name="toc 9"/>
<w:LsdException Locked="false" Priority="35" QFormat="true" Name="caption"/>
<w:LsdException Locked="false" Priority="10" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Title"/>
<w:LsdException Locked="false" Priority="1" Name="Default Paragraph Font"/>
<w:LsdException Locked="false" Priority="11" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Subtitle"/>
<w:LsdException Locked="false" Priority="22" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Strong"/>
<w:LsdException Locked="false" Priority="20" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Emphasis"/>
<w:LsdException Locked="false" Priority="59" SemiHidden="false"
UnhideWhenUsed="false" Name="Table Grid"/>
<w:LsdException Locked="false" UnhideWhenUsed="false" Name="Placeholder Text"/>
<w:LsdException Locked="false" Priority="1" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="No Spacing"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading Accent 1"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List Accent 1"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid Accent 1"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1 Accent 1"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2 Accent 1"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1 Accent 1"/>
<w:LsdException Locked="false" UnhideWhenUsed="false" Name="Revision"/>
<w:LsdException Locked="false" Priority="34" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="List Paragraph"/>
<w:LsdException Locked="false" Priority="29" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Quote"/>
<w:LsdException Locked="false" Priority="30" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Intense Quote"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2 Accent 1"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1 Accent 1"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2 Accent 1"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3 Accent 1"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List Accent 1"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading Accent 1"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List Accent 1"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid Accent 1"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading Accent 2"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List Accent 2"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid Accent 2"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1 Accent 2"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2 Accent 2"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1 Accent 2"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2 Accent 2"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1 Accent 2"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2 Accent 2"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3 Accent 2"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List Accent 2"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading Accent 2"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List Accent 2"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid Accent 2"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading Accent 3"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List Accent 3"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid Accent 3"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1 Accent 3"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2 Accent 3"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1 Accent 3"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2 Accent 3"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1 Accent 3"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2 Accent 3"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3 Accent 3"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List Accent 3"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading Accent 3"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List Accent 3"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid Accent 3"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading Accent 4"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List Accent 4"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid Accent 4"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1 Accent 4"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2 Accent 4"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1 Accent 4"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2 Accent 4"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1 Accent 4"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2 Accent 4"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3 Accent 4"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List Accent 4"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading Accent 4"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List Accent 4"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid Accent 4"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading Accent 5"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List Accent 5"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid Accent 5"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1 Accent 5"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2 Accent 5"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1 Accent 5"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2 Accent 5"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1 Accent 5"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2 Accent 5"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3 Accent 5"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List Accent 5"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading Accent 5"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List Accent 5"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid Accent 5"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading Accent 6"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List Accent 6"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid Accent 6"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1 Accent 6"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2 Accent 6"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1 Accent 6"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2 Accent 6"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1 Accent 6"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2 Accent 6"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3 Accent 6"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List Accent 6"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading Accent 6"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List Accent 6"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid Accent 6"/>
<w:LsdException Locked="false" Priority="19" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Subtle Emphasis"/>
<w:LsdException Locked="false" Priority="21" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Intense Emphasis"/>
<w:LsdException Locked="false" Priority="31" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Subtle Reference"/>
<w:LsdException Locked="false" Priority="32" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Intense Reference"/>
<w:LsdException Locked="false" Priority="33" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Book Title"/>
<w:LsdException Locked="false" Priority="37" Name="Bibliography"/>
<w:LsdException Locked="false" Priority="39" QFormat="true" Name="TOC Heading"/>
</w:LatentStyles>
</xml><![endif]--><!--[if gte mso 10]>
<style>
/* Style Definitions */
table.MsoNormalTable
{mso-style-name:"Tabella normale";
mso-tstyle-rowband-size:0;
mso-tstyle-colband-size:0;
mso-style-noshow:yes;
mso-style-priority:99;
mso-style-qformat:yes;
mso-style-parent:"";
mso-padding-alt:0cm 5.4pt 0cm 5.4pt;
mso-para-margin:0cm;
mso-para-margin-bottom:.0001pt;
mso-pagination:widow-orphan;
font-size:10.0pt;
font-family:"Calibri","sans-serif";}
</style>
<![endif]--><br />
<div style="text-align: justify;">
<span style="font-size: large;"><span style="font-family: Verdana,sans-serif;"><b>L</b>a colazione del mattino è importante, deve essere una colazione che ci dona energia, vitalità e buon’umore per iniziare bene la nostra giornata. </span></span></div>
<div style="text-align: center;">
<blockquote class="tr_bq">
<span style="font-size: large;"><span style="font-family: Verdana,sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXzl_RTpeT3zK9B1ndL3LXJsUrdfSWp63eZVQ5a5OGe_4uDLnNMKtq0ru-E3huGaGqcNb1laASJnZ65w7ERjUNi-ib1PTK1HmJKKuDh8aHKFpptw1Qwn77BJ4XH0ovLb_YjFnMidMxOM32/s1600/4e2b2b99134ce57a692fb28a3fbd0f94.jpg"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXzl_RTpeT3zK9B1ndL3LXJsUrdfSWp63eZVQ5a5OGe_4uDLnNMKtq0ru-E3huGaGqcNb1laASJnZ65w7ERjUNi-ib1PTK1HmJKKuDh8aHKFpptw1Qwn77BJ4XH0ovLb_YjFnMidMxOM32/s1600/4e2b2b99134ce57a692fb28a3fbd0f94.jpg" width="426" /></a> </span></span></blockquote>
</div>
<div style="text-align: justify;">
<span style="font-size: large;"><span style="font-family: Verdana,sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh119K-1p_gRLgObph4FYVXeHnreBb8hFEthaF7sRItjygRQodkvauf6kYxxRlNAVXtJporzA0QBtIL1TbHkSejxPqMk9vvgvPOI0lR4n2SWgqJMyzQOcMOuyUviJW26Np0fHrS2_P_zyZg/s1600/29206348dbd468ac01b338cee1f03855.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh119K-1p_gRLgObph4FYVXeHnreBb8hFEthaF7sRItjygRQodkvauf6kYxxRlNAVXtJporzA0QBtIL1TbHkSejxPqMk9vvgvPOI0lR4n2SWgqJMyzQOcMOuyUviJW26Np0fHrS2_P_zyZg/s1600/29206348dbd468ac01b338cee1f03855.jpg" /></a><b>D</b>eriva dal latino collatio-onis (= il mettere insieme), da cui a sua volta proviene anche il verbo confèro (=riunisco). La colazione del mattino esiste sin dalla notte dei tempi è ben documentata nella cultura classica greca e latina. </span></span></div>
<div style="text-align: justify;">
<span style="font-size: large;"><span style="font-family: Verdana,sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlp9fUjJkUXHbV_06usIR4YjiHr2pS9G9NzC9CuEUCy2ZIGsUu5LL-VDolELwDcZVnq1MMcFii_qkIpBRoJK9if7b-QuE-ta7he3PZiuEuEx6LlpWVQR5Rgi5dXLd13IQy8yrM20lpwBK1/s1600/La_colazione%2528Tassaert%2529.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlp9fUjJkUXHbV_06usIR4YjiHr2pS9G9NzC9CuEUCy2ZIGsUu5LL-VDolELwDcZVnq1MMcFii_qkIpBRoJK9if7b-QuE-ta7he3PZiuEuEx6LlpWVQR5Rgi5dXLd13IQy8yrM20lpwBK1/s1600/La_colazione%2528Tassaert%2529.jpg" width="163" /></a><b> </b></span></span></div>
<div style="text-align: justify;">
<span style="font-size: large;"><span style="font-family: Verdana,sans-serif;"><b>I</b>n effetti, "far colazione" si indicava, originariamente, una breve adunanza vespertina di monaci, nel corso della quale venivano commentati alcuni passi dei Testi Sacri e faceva seguito un pasto leggero. </span></span></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<span style="font-size: large;"><span style="font-family: Verdana,sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGQeCOpLKUc7jKBeMLdfoPD6BcUB3-Mv8Dxkgz8eHXFebmvz9iBOtx-kg0Nbhyu8Q6bcTFVNduWzb9gFWi_KFd86PFt27KhnfCNrFA_Fpo5ASmdoYfUgLoEokz6WOJ7ykDDGcPtn1doAhA/s1600/1aeed1f27d6dec12d691a2b9cba3e250.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGQeCOpLKUc7jKBeMLdfoPD6BcUB3-Mv8Dxkgz8eHXFebmvz9iBOtx-kg0Nbhyu8Q6bcTFVNduWzb9gFWi_KFd86PFt27KhnfCNrFA_Fpo5ASmdoYfUgLoEokz6WOJ7ykDDGcPtn1doAhA/s1600/1aeed1f27d6dec12d691a2b9cba3e250.jpg" width="265" /></a><b>T</b>uttavia è nel Settecento che si afferma l’uso della colazione in chiave moderna; biscotti, bevande calde, frutta, torte, una abitudine aristocratica, tale rimane nell’Ottocento, coinvolgendo la classe sociale emergente e la ricca borghesia. </span></span></div>
<div style="text-align: justify;">
<span style="font-size: large;"><span style="font-family: Verdana,sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdyLl5XLzJZSINpXArZ9iSknUffAo-TVQzRiu6PVXPLNbuiKaMeJIkJK9EX15y4KZZxZpnm1ZeMiuaFjKDy5kV2PEoWU636oWBHCjcpHZKn7HKjAuF44Faun1WsGBVOHFAwsKUCeWLg-63/s1600/b3fa5b53253b8a0885a686ff185b6233.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdyLl5XLzJZSINpXArZ9iSknUffAo-TVQzRiu6PVXPLNbuiKaMeJIkJK9EX15y4KZZxZpnm1ZeMiuaFjKDy5kV2PEoWU636oWBHCjcpHZKn7HKjAuF44Faun1WsGBVOHFAwsKUCeWLg-63/s1600/b3fa5b53253b8a0885a686ff185b6233.jpg" width="476" /></a> </span></span></div>
<div style="text-align: justify;">
<span style="font-size: large;"><span style="font-family: Verdana,sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEx7GjkklNTTcz6wAHXNaln1FZacS561LtI0rxyWsQTjCnbu8qKTuwCgsHbygOqREWyej9qn4-4fQj5gknTeaE6ao1PYrdszKQoCK3TMPU7us2XUOZFPEF-bjhS2BVTnPG5IAcjGUbghKz/s1600/3b3d4c9c4f7672ad910b0f0cea496fb3.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEx7GjkklNTTcz6wAHXNaln1FZacS561LtI0rxyWsQTjCnbu8qKTuwCgsHbygOqREWyej9qn4-4fQj5gknTeaE6ao1PYrdszKQoCK3TMPU7us2XUOZFPEF-bjhS2BVTnPG5IAcjGUbghKz/s1600/3b3d4c9c4f7672ad910b0f0cea496fb3.jpg" height="400" width="268" /></a><b> </b></span></span></div>
<div style="text-align: justify;">
<span style="font-size: large;"><span style="font-family: Verdana,sans-serif;"><b>E</b>ssendo il primo pasto della giornata, quindi è importante che sia bilanciato e che apporti il giusto quantitativo di calorie.<b> </b></span></span></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<span style="font-size: large;"><span style="font-family: Verdana,sans-serif;"><b>L</b>a tipica colazione italiana generalmente fatta in casa è composta
essenzialmente da una bevanda calda accompagnata da cibi dolci. </span></span></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<span style="font-size: large;"><span style="font-family: Verdana,sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbiA8khD3rIxlr1Rk5gvRDpKwwhOIWXISjBf51AyjEbE56l3x4JB4K5PV-QFN0VMidJA5rQA39BILLdBngslItBbsGkVM_1qqHgUNfM352LLz_bgonOvYrImNu2MPCo_3OmXNqWxHa8bFs/s1600/7b19987bbbd9b70d41d5a20c3c2d521b.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbiA8khD3rIxlr1Rk5gvRDpKwwhOIWXISjBf51AyjEbE56l3x4JB4K5PV-QFN0VMidJA5rQA39BILLdBngslItBbsGkVM_1qqHgUNfM352LLz_bgonOvYrImNu2MPCo_3OmXNqWxHa8bFs/s1600/7b19987bbbd9b70d41d5a20c3c2d521b.jpg" width="267" /></a><b> </b><b>R</b>icette della tradizione italiana per la prima colazione di grandi e bambini.<b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbiA8khD3rIxlr1Rk5gvRDpKwwhOIWXISjBf51AyjEbE56l3x4JB4K5PV-QFN0VMidJA5rQA39BILLdBngslItBbsGkVM_1qqHgUNfM352LLz_bgonOvYrImNu2MPCo_3OmXNqWxHa8bFs/s1600/7b19987bbbd9b70d41d5a20c3c2d521b.jpg"></a></b><br /><b> </b></span></span></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<span style="font-size: large;"><span style="font-family: Verdana,sans-serif;"><span style="font-size: x-large;"><b>La ciambella per la colazione </b></span><br /><br />Ingredienti <br />3 uova<br />150 ml di acqua<br />100 ml di olio di semi<br />1 bustina di lievito (16 gr)<br />1 bustina di vanillina<br />125 g di zucchero<br />200 gr di farina<br />50 gr di maizena<br />zucchero a velo</span></span> <span style="font-size: large;"><span style="font-family: Verdana,sans-serif;"><b> </b></span></span></div>
<div style="text-align: justify;">
<span style="font-size: large;"><span style="font-family: Verdana,sans-serif;"><b>Procedimento </b>montate bene le uova con lo zucchero. Una volta ottenuta una bella crema chiara e spumosa, aggiungete uno alla volta, gli ingredienti liquidi facendoli assorbire bene all’impasto prima di aggiungere il successivo utilizzate preferibilmente dell’olio di oliva dal sapore non troppo pesante. Setacciate insieme farina, maizena, vanillina e il lievito. Aggiungetele poco alla volta all’impasto. L’impasto risulterà liquido, ma lieviterà Versate in una tortiera a forma di ciambella imburrata e infarinata e cuocete per 30 minuti in forno caldo a 180°. Prima di sfornare, fate sempre la prova stecchino, deve uscire asciutto e pulito! Sfornate, fate raffreddare e spolverate lo zucchero a velo. </span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-size: large;"><span style="font-family: Verdana,sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9OLlEI1WLB6_KRyB-11_M-cwmiyCWjpxcyvQM7hoPnq6LDDrzCIk_yIJuC8VTn8ZniCbGrIkjoSaaMWDoKUPL0jL7UzR71j7aZX0qBqejo6WFFz8t_0j-VNdHhJpLedykUs9mjw7w5ZvS/s1600/ed71374a0e1797fb3785411b09e13318.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9OLlEI1WLB6_KRyB-11_M-cwmiyCWjpxcyvQM7hoPnq6LDDrzCIk_yIJuC8VTn8ZniCbGrIkjoSaaMWDoKUPL0jL7UzR71j7aZX0qBqejo6WFFz8t_0j-VNdHhJpLedykUs9mjw7w5ZvS/s1600/ed71374a0e1797fb3785411b09e13318.jpg" height="400" width="266" /></a></span></span></div>
<div style="text-align: justify;">
<span style="font-size: large;"><span style="font-family: Verdana,sans-serif;"><b>P</b>arliamo della tradizione legata all’infanzia, quando la domenica si preparava la ciambella dolce: farina uova e zucchero; ingredienti che nella credenza non mancavano mai.</span></span></div>
<div style="text-align: justify;">
<span style="font-size: large;"><span style="font-family: Verdana,sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0_dG6_dqFujFg2mG_fFu94WvDMCGBQzkx25KJWIF2S2MvU24rPoSqGlp0qoPXEb3Ei8U8Ux9cw7n6dQ4vX441xfxGC_dWJobPFuKq2j4KLeGkVllmp385wVPrRR37bG-fkRDt09tNM4x5/s1600/19a4b74b1a327d75d974e81f7605a4c3.jpg"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0_dG6_dqFujFg2mG_fFu94WvDMCGBQzkx25KJWIF2S2MvU24rPoSqGlp0qoPXEb3Ei8U8Ux9cw7n6dQ4vX441xfxGC_dWJobPFuKq2j4KLeGkVllmp385wVPrRR37bG-fkRDt09tNM4x5/s1600/19a4b74b1a327d75d974e81f7605a4c3.jpg" /></a></span></span> <span style="font-size: large;"><span style="font-family: Verdana,sans-serif;"><b> </b></span></span></div>
<div style="text-align: justify;">
<span style="font-size: large;"><span style="font-family: Verdana,sans-serif;"><b>U</b>n dolce semplice per la colazione di tutta la settimana, come anche il Pane bagnato nel latte era una delle tradizione povere della colazione, pane indurito, buono nel latte.</span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6DnV7-CH9S9_a3D7omlbenv8p_m6h4fjdl_6a_hZfJE4q_OdINF0u4Vx068043-EhPmtTIuFJSaAbHTjkvHDAlxSsGUiRxAoXw14afGpV4Fj4qegXqGjjWzsBti36aIGj8xU_u63PbWOa/s1600/news-pane_e_latte.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6DnV7-CH9S9_a3D7omlbenv8p_m6h4fjdl_6a_hZfJE4q_OdINF0u4Vx068043-EhPmtTIuFJSaAbHTjkvHDAlxSsGUiRxAoXw14afGpV4Fj4qegXqGjjWzsBti36aIGj8xU_u63PbWOa/s1600/news-pane_e_latte.jpg" height="267" width="400" /></a></div>
<div style="text-align: center;">
<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IT;"><a href="http://www.cucchiaio.it/ricette/ricetta-torta-pane-latte">Ricetta dal sito Cucchiaino d'Argento</a></span></div>
<div style="text-align: center;">
<b><span style="font-size: x-large;"><span style="font-family: Verdana,sans-serif;"> Torta di Pane </span></span></b><!--[if gte mso 9]><xml>
<o:DocumentProperties>
<o:Version>12.00</o:Version>
</o:DocumentProperties>
</xml><![endif]--></div>
<div style="text-align: left;">
<!--[if gte mso 9]><xml>
<w:WordDocument>
<w:View>Normal</w:View>
<w:Zoom>0</w:Zoom>
<w:TrackMoves/>
<w:TrackFormatting/>
<w:HyphenationZone>14</w:HyphenationZone>
<w:PunctuationKerning/>
<w:ValidateAgainstSchemas/>
<w:SaveIfXMLInvalid>false</w:SaveIfXMLInvalid>
<w:IgnoreMixedContent>false</w:IgnoreMixedContent>
<w:AlwaysShowPlaceholderText>false</w:AlwaysShowPlaceholderText>
<w:DoNotPromoteQF/>
<w:LidThemeOther>IT</w:LidThemeOther>
<w:LidThemeAsian>X-NONE</w:LidThemeAsian>
<w:LidThemeComplexScript>X-NONE</w:LidThemeComplexScript>
<w:Compatibility>
<w:BreakWrappedTables/>
<w:SnapToGridInCell/>
<w:WrapTextWithPunct/>
<w:UseAsianBreakRules/>
<w:DontGrowAutofit/>
<w:SplitPgBreakAndParaMark/>
<w:DontVertAlignCellWithSp/>
<w:DontBreakConstrainedForcedTables/>
<w:DontVertAlignInTxbx/>
<w:Word11KerningPairs/>
<w:CachedColBalance/>
</w:Compatibility>
<w:BrowserLevel>MicrosoftInternetExplorer4</w:BrowserLevel>
<m:mathPr>
<m:mathFont m:val="Cambria Math"/>
<m:brkBin m:val="before"/>
<m:brkBinSub m:val="--"/>
<m:smallFrac m:val="off"/>
<m:dispDef/>
<m:lMargin m:val="0"/>
<m:rMargin m:val="0"/>
<m:defJc m:val="centerGroup"/>
<m:wrapIndent m:val="1440"/>
<m:intLim m:val="subSup"/>
<m:naryLim m:val="undOvr"/>
</m:mathPr></w:WordDocument>
</xml><![endif]--><!--[if gte mso 9]><xml>
<w:LatentStyles DefLockedState="false" DefUnhideWhenUsed="true"
DefSemiHidden="true" DefQFormat="false" DefPriority="99"
LatentStyleCount="267">
<w:LsdException Locked="false" Priority="0" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Normal"/>
<w:LsdException Locked="false" Priority="9" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="heading 1"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 2"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 3"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 4"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 5"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 6"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 7"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 8"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 9"/>
<w:LsdException Locked="false" Priority="39" Name="toc 1"/>
<w:LsdException Locked="false" Priority="39" Name="toc 2"/>
<w:LsdException Locked="false" Priority="39" Name="toc 3"/>
<w:LsdException Locked="false" Priority="39" Name="toc 4"/>
<w:LsdException Locked="false" Priority="39" Name="toc 5"/>
<w:LsdException Locked="false" Priority="39" Name="toc 6"/>
<w:LsdException Locked="false" Priority="39" Name="toc 7"/>
<w:LsdException Locked="false" Priority="39" Name="toc 8"/>
<w:LsdException Locked="false" Priority="39" Name="toc 9"/>
<w:LsdException Locked="false" Priority="35" QFormat="true" Name="caption"/>
<w:LsdException Locked="false" Priority="10" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Title"/>
<w:LsdException Locked="false" Priority="1" Name="Default Paragraph Font"/>
<w:LsdException Locked="false" Priority="11" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Subtitle"/>
<w:LsdException Locked="false" Priority="22" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Strong"/>
<w:LsdException Locked="false" Priority="20" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Emphasis"/>
<w:LsdException Locked="false" Priority="59" SemiHidden="false"
UnhideWhenUsed="false" Name="Table Grid"/>
<w:LsdException Locked="false" UnhideWhenUsed="false" Name="Placeholder Text"/>
<w:LsdException Locked="false" Priority="1" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="No Spacing"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading Accent 1"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List Accent 1"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid Accent 1"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1 Accent 1"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2 Accent 1"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1 Accent 1"/>
<w:LsdException Locked="false" UnhideWhenUsed="false" Name="Revision"/>
<w:LsdException Locked="false" Priority="34" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="List Paragraph"/>
<w:LsdException Locked="false" Priority="29" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Quote"/>
<w:LsdException Locked="false" Priority="30" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Intense Quote"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2 Accent 1"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1 Accent 1"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2 Accent 1"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3 Accent 1"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List Accent 1"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading Accent 1"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List Accent 1"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid Accent 1"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading Accent 2"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List Accent 2"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid Accent 2"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1 Accent 2"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2 Accent 2"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1 Accent 2"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2 Accent 2"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1 Accent 2"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2 Accent 2"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3 Accent 2"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List Accent 2"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading Accent 2"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List Accent 2"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid Accent 2"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading Accent 3"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List Accent 3"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid Accent 3"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1 Accent 3"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2 Accent 3"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1 Accent 3"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2 Accent 3"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1 Accent 3"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2 Accent 3"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3 Accent 3"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List Accent 3"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading Accent 3"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List Accent 3"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid Accent 3"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading Accent 4"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List Accent 4"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid Accent 4"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1 Accent 4"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2 Accent 4"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1 Accent 4"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2 Accent 4"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1 Accent 4"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2 Accent 4"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3 Accent 4"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List Accent 4"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading Accent 4"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List Accent 4"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid Accent 4"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading Accent 5"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List Accent 5"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid Accent 5"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1 Accent 5"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2 Accent 5"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1 Accent 5"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2 Accent 5"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1 Accent 5"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2 Accent 5"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3 Accent 5"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List Accent 5"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading Accent 5"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List Accent 5"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid Accent 5"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading Accent 6"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List Accent 6"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid Accent 6"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1 Accent 6"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2 Accent 6"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1 Accent 6"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2 Accent 6"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1 Accent 6"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2 Accent 6"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3 Accent 6"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List Accent 6"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading Accent 6"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List Accent 6"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid Accent 6"/>
<w:LsdException Locked="false" Priority="19" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Subtle Emphasis"/>
<w:LsdException Locked="false" Priority="21" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Intense Emphasis"/>
<w:LsdException Locked="false" Priority="31" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Subtle Reference"/>
<w:LsdException Locked="false" Priority="32" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Intense Reference"/>
<w:LsdException Locked="false" Priority="33" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Book Title"/>
<w:LsdException Locked="false" Priority="37" Name="Bibliography"/>
<w:LsdException Locked="false" Priority="39" QFormat="true" Name="TOC Heading"/>
</w:LatentStyles>
</xml><![endif]--><!--[if gte mso 10]>
<style>
/* Style Definitions */
table.MsoNormalTable
{mso-style-name:"Tabella normale";
mso-tstyle-rowband-size:0;
mso-tstyle-colband-size:0;
mso-style-noshow:yes;
mso-style-priority:99;
mso-style-qformat:yes;
mso-style-parent:"";
mso-padding-alt:0cm 5.4pt 0cm 5.4pt;
mso-para-margin:0cm;
mso-para-margin-bottom:.0001pt;
mso-pagination:widow-orphan;
font-size:10.0pt;
font-family:"Calibri","sans-serif";}
</style>
<![endif]-->
</div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt;">
<span style="font-size: large;"><span style="font-family: Verdana,sans-serif;"><b>Ingredienti</b></span></span></div>
<span style="font-size: large;"><span style="font-family: Verdana,sans-serif;">
</span></span><br />
<ul style="margin-top: 0cm;" type="disc">
<li class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt;"><span style="font-size: large;"><span style="font-family: Verdana,sans-serif;">400 g di pane raffermo</span></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt;"><span style="font-size: large;"><span style="font-family: Verdana,sans-serif;">1 litro di latte</span></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt;"><span style="font-size: large;"><span style="font-family: Verdana,sans-serif;">150 g di zucchero</span></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt;"><span style="font-size: large;"><span style="font-family: Verdana,sans-serif;">2 cucchiai di cacao amaro</span></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt;"><span style="font-size: large;"><span style="font-family: Verdana,sans-serif;">2 uova</span></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt;"><span style="font-size: large;"><span style="font-family: Verdana,sans-serif;">30 g di pinoli</span></span></li>
<li class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt;"><span style="font-size: large;"><span style="font-family: Verdana,sans-serif;">30 g di uvetta </span></span></li>
</ul>
<span style="font-size: large;"><span style="font-family: Verdana,sans-serif;">
</span></span><br />
<div style="margin: 0cm 0cm 0.0001pt 36pt; text-indent: -18pt;">
<span style="font-size: large;"><span style="font-family: Verdana,sans-serif;"> Scaldate il latte. Tagliate il pane a pezzi e
mettetelo in una ciotola capiente. Coprite il pane con il latte caldo e
lasciatelo macerare per 3-4 ore o addirittura per tutta la notte, fino
a che sarà bene ammorbidito. Mescolate il pane con un cucchiaio di
legno per spappolarlo il più possibile. Mettete l’uvetta a bagno
nell’acqua tiepida per 5 minuti. Accendete il forno a 180°.</span></span></div>
<span style="font-size: large;"><span style="font-family: Verdana,sans-serif;">
</span></span><br />
<div style="margin: 0cm 0cm 0.0001pt 36pt;">
<span style="font-size: large;"><span style="font-family: Verdana,sans-serif;">Mescolate il cacao con lo zucchero e incorporatelo
al composto. Sbattete le uova e unitele anch’esse mescolando bene per
incorporarle perfettamente. Infine unite l’uvetta strizzata e i pinoli.
Trasferite il composto in una teglia rivestita di carta da forno bagnata e
strizzata e cuocete in forno per 50 minuti circa. Fate raffreddare
completamente la torta prima di sformarla e servirla.</span></span></div>
<div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: IT;"><br /></span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-size: large;"><span style="font-family: Verdana,sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3MeEquOaEziMjE9w_ss1HqYbPD1QYPrdq-439MfpDFfFgr7mwfqOG-7n5ITKDhUUUPZ3I-KeSyFM8zAJkoR8WYN6jYefD82X7-oyPl_vUHErhcr-cXRiZD6DshoCrE6S8aGfqkjHe2mmY/s1600/20101111162751_1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3MeEquOaEziMjE9w_ss1HqYbPD1QYPrdq-439MfpDFfFgr7mwfqOG-7n5ITKDhUUUPZ3I-KeSyFM8zAJkoR8WYN6jYefD82X7-oyPl_vUHErhcr-cXRiZD6DshoCrE6S8aGfqkjHe2mmY/s1600/20101111162751_1.JPG" /></a></span></span></div>
<div style="text-align: center;">
<br />
<span style="font-size: large;"><span style="font-family: Verdana,sans-serif;"><span style="font-size: x-small;"><a href="http://blog.alice.tv/nonsolodelizie/2013/10/31/torta-rose/">dal BLOG DI ALICE - </a></span></span></span></div>
<div style="text-align: justify;">
<span style="font-size: large;"><span style="font-family: Verdana,sans-serif;"><b><span style="font-size: x-large;"><a href="http://blog.alice.tv/nonsolodelizie/2013/10/31/torta-rose/">Torta delle rose</a></span></b> </span></span><br />
<span style="font-size: large;"><span style="font-family: Verdana,sans-serif;"></span></span> <span style="font-size: large;"><span style="font-family: Verdana,sans-serif;">La torta delle rose è un dolce tipico della tradizione mantovana, ispirato alla bellezza della Marchesa di Mantova, Isabella D'Este. E' una sorta di brioche sfogliata, formata da tanti rotoli accostati uno all'altro, che durante la lievitazione si aprono come a formare tante rose sbocciate, che avranno la loro massima apertura durante la cottura in forno. La versione originale prevede che le strisce vengano sfogliate esclusivamente con burro e zucchero. Nella versione che vi propongo oggi, per la fase di sfogliatura, ho utilizzato una crema al burro aromatizzata al rhum. Vi consiglio di provarla, è fantastica la sensazione di scioglievolezza che sentirete sotto al palato!<br /><b>Ingredienti:</b> per due tortiere da 20 cm. di diametro per la pasta </span></span></div>
<div style="text-align: justify;">
<span style="font-size: large;"><span style="font-family: Verdana,sans-serif;">500 gr. di farina 400w (farina molto forte, io ho usato quella per pane della Coop, è ottima per i grandi lievitati) </span></span></div>
<div style="text-align: justify;">
<span style="font-size: large;"><span style="font-family: Verdana,sans-serif;">80 gr. di latte intero fresco </span></span></div>
<div style="text-align: justify;">
<span style="font-size: large;"><span style="font-family: Verdana,sans-serif;">150 gr. di Lievito Madre (oppure 15 gr. di lievito di birra) </span></span></div>
<div style="text-align: justify;">
<span style="font-size: large;"><span style="font-family: Verdana,sans-serif;">180 gr. di uova intere </span></span></div>
<div style="text-align: justify;">
<span style="font-size: large;"><span style="font-family: Verdana,sans-serif;">70 gr. di zucchero semolato</span></span></div>
<div style="text-align: justify;">
<span style="font-size: large;"><span style="font-family: Verdana,sans-serif;">15 gr. di miele </span></span></div>
<div style="text-align: justify;">
<span style="font-size: large;"><span style="font-family: Verdana,sans-serif;">8 gr. di Rhum </span></span></div>
<div style="text-align: justify;">
<span style="font-size: large;"><span style="font-family: Verdana,sans-serif;">190 gr. di burro morbido </span></span></div>
<div style="text-align: justify;">
<span style="font-size: large;"><span style="font-family: Verdana,sans-serif;">10 gr. di sale </span></span></div>
<div style="text-align: justify;">
<span style="font-size: large;"><span style="font-family: Verdana,sans-serif;">la scorza di un limone grattugiata <br /> i semi di 1/2 baccello di vaniglia </span></span></div>
<div style="text-align: justify;">
<span style="font-size: large;"><span style="font-family: Verdana,sans-serif;">per la finitura </span></span></div>
<div style="text-align: justify;">
<span style="font-size: large;"><span style="font-family: Verdana,sans-serif;">100 gr. di burro morbido </span></span></div>
<div style="text-align: justify;">
<span style="font-size: large;"><span style="font-family: Verdana,sans-serif;">100 gr. di zucchero a velo vanigliato </span></span></div>
<div style="text-align: justify;">
<span style="font-size: large;"><span style="font-family: Verdana,sans-serif;">5 gr. di Rhum </span></span></div>
<div style="text-align: justify;">
<span style="font-size: large;"><span style="font-family: Verdana,sans-serif;">i semi di 1/2 bacca di vaniglia </span></span></div>
<div style="text-align: justify;">
<span style="font-size: large;"><span style="font-family: Verdana,sans-serif;">q.b. di zucchero a velo vanigliato per spolverizzare la superficie <br /> 2 tortiere rotonde da 20 cm. di diametro <b> </b></span></span></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<span style="font-size: large;"><span style="font-family: Verdana,sans-serif;"><b>Procedimento </b>Nella planetaria, col gancio, mettete la farina, lo zucchero, il lievito, il miele e il latte e cominciate ad impastare a velocità 1,5; quando l'impasto si sarà formato risultando liscio, unite le uova poco per volta e fatele incorporare per bene prima di unire le successive e fate impastare fino a che diventi molto elastico, liscio e bene incordato. A questo punto cominciate ad unire il burro morbido in piccole quantità e di volta in volta attendete che sia bene incorporato prima di unire il successivo; continuate fino ad aggiungerlo tutto e insieme all'ultimo unire anche il sale e gli aromi. </span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-size: large;"><span style="font-family: Verdana,sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiILKiY8pSq51sX4KlHY-Ce0dKToFhLt1YCFLuWQ5uc3OWfmpOBn4v4sMnTFEjhTs-dWDQUP092V6ecusqKrXE04FLkXbENBsfF-vtHzmLggs9O75hGfGJ-9eD1BGBa170rOmbrnhVpslKZ/s1600/P1011232.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiILKiY8pSq51sX4KlHY-Ce0dKToFhLt1YCFLuWQ5uc3OWfmpOBn4v4sMnTFEjhTs-dWDQUP092V6ecusqKrXE04FLkXbENBsfF-vtHzmLggs9O75hGfGJ-9eD1BGBa170rOmbrnhVpslKZ/s1600/P1011232.JPG" /></a></span></span></div>
<div style="text-align: justify;">
<span style="font-size: large;"><span style="font-family: Verdana,sans-serif;">Togliete l'impasto dal cestello della planetaria, dategli due o tre pieghe per dare forza al lievito madre, avvolgetelo nella pellicola alimentare e mettetelo in frigorifero per farlo raffreddare per bene, almeno un paio d'ore. Trascorso il tempo di raffreddamento, preparate la crema al burro, mettendo in planetaria a montare con la frusta, Il burro con lo zucchero a velo, il rhum e i semi della vaniglia fino ad ottenere una crema bianca, morbida e spumosa. Togliete l'impasto dal frigorifero, stendetelo in forma quadrata di 50 cm. per lato con uno spessore di 2,5 cm., spalmate l'intera superficie con la crema al burro, arrotolatelo su se stesso per ottenere un cilindro. Mettetelo nuovamente a raffreddare in frigorifero per un'ora circa quindi tagliatelo in rondelle alte circa 3 cm. l'una che sistemerete nelle tortiere mettendone 8 per ciascuna e mettete a lievitare nel forno lievemente riscaldato precedentemente e spento, fino a che le torte non avranno raddoppiato il loro volume. Cuocete a 180° a forno ventilato preriscaldato (io ho usato il programma per pasticceria) per circa 20 - 25 minuti, provate sempre ad inserire lo stecchino di legno per controllare la cottura che può variare in funzione del proprio forno. Lasciate raffreddare per bene e spolverate con lo zucchero a velo.</span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-size: large;"><span style="font-family: Verdana,sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEib4e9CtXe3w6D92oFtUZ5uHmB2X_lhKjXJCPCQUdBO0ZYW0qfWfShay7XhX1l4LFRwexq8tjOBclAL71AMjsQe_MGSbu2IjPbmWNBLbvqHeo6tazfYtGTp2zs8W0QOm3X-Llje5T2AVQP2/s1600/cfd68b7bf3dff8a0b3380fddca956b02.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEib4e9CtXe3w6D92oFtUZ5uHmB2X_lhKjXJCPCQUdBO0ZYW0qfWfShay7XhX1l4LFRwexq8tjOBclAL71AMjsQe_MGSbu2IjPbmWNBLbvqHeo6tazfYtGTp2zs8W0QOm3X-Llje5T2AVQP2/s1600/cfd68b7bf3dff8a0b3380fddca956b02.jpg" /></a></span></span></div>
<!--[if gte mso 9]><xml>
<o:DocumentProperties>
<o:Version>12.00</o:Version>
</o:DocumentProperties>
</xml><![endif]--><span style="font-size: large;"><span style="font-family: Verdana,sans-serif;">
</span></span><br />
<div class="MsoNormal" style="text-align: justify;">
<span style="font-size: large;"><span style="font-family: Verdana,sans-serif;"><span style="font-size: x-large;"><b>L</b></span>a colazione è importante, quando scegliamo le cose da
mangiare scegliamole con cura, prodotti genuini e del nostro territorio, sicuri dell’origine
a salvaguardia della nostra salute. </span></span></div>
<span style="font-size: large;"><span style="font-family: Verdana,sans-serif;">
</span></span><br />
<div class="MsoNormal" style="text-align: justify;">
<span style="font-size: large;"><span style="font-family: Verdana,sans-serif;">Anche il tempo da dedicare alla prima colazione è importante, troviamo il tempo per sederci insieme alla nostra famiglia, per augurarci una buona giornata prima di iniziarla. Non sarà tempo perso ma un momento da condividere in famiglia!</span></span></div>
<!--[if gte mso 9]><xml>
<w:WordDocument>
<w:View>Normal</w:View>
<w:Zoom>0</w:Zoom>
<w:TrackMoves/>
<w:TrackFormatting/>
<w:HyphenationZone>14</w:HyphenationZone>
<w:PunctuationKerning/>
<w:ValidateAgainstSchemas/>
<w:SaveIfXMLInvalid>false</w:SaveIfXMLInvalid>
<w:IgnoreMixedContent>false</w:IgnoreMixedContent>
<w:AlwaysShowPlaceholderText>false</w:AlwaysShowPlaceholderText>
<w:DoNotPromoteQF/>
<w:LidThemeOther>IT</w:LidThemeOther>
<w:LidThemeAsian>X-NONE</w:LidThemeAsian>
<w:LidThemeComplexScript>X-NONE</w:LidThemeComplexScript>
<w:Compatibility>
<w:BreakWrappedTables/>
<w:SnapToGridInCell/>
<w:WrapTextWithPunct/>
<w:UseAsianBreakRules/>
<w:DontGrowAutofit/>
<w:SplitPgBreakAndParaMark/>
<w:DontVertAlignCellWithSp/>
<w:DontBreakConstrainedForcedTables/>
<w:DontVertAlignInTxbx/>
<w:Word11KerningPairs/>
<w:CachedColBalance/>
</w:Compatibility>
<w:BrowserLevel>MicrosoftInternetExplorer4</w:BrowserLevel>
<m:mathPr>
<m:mathFont m:val="Cambria Math"/>
<m:brkBin m:val="before"/>
<m:brkBinSub m:val="--"/>
<m:smallFrac m:val="off"/>
<m:dispDef/>
<m:lMargin m:val="0"/>
<m:rMargin m:val="0"/>
<m:defJc m:val="centerGroup"/>
<m:wrapIndent m:val="1440"/>
<m:intLim m:val="subSup"/>
<m:naryLim m:val="undOvr"/>
</m:mathPr></w:WordDocument>
</xml><![endif]--><!--[if gte mso 9]><xml>
<w:LatentStyles DefLockedState="false" DefUnhideWhenUsed="true"
DefSemiHidden="true" DefQFormat="false" DefPriority="99"
LatentStyleCount="267">
<w:LsdException Locked="false" Priority="0" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Normal"/>
<w:LsdException Locked="false" Priority="9" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="heading 1"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 2"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 3"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 4"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 5"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 6"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 7"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 8"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 9"/>
<w:LsdException Locked="false" Priority="39" Name="toc 1"/>
<w:LsdException Locked="false" Priority="39" Name="toc 2"/>
<w:LsdException Locked="false" Priority="39" Name="toc 3"/>
<w:LsdException Locked="false" Priority="39" Name="toc 4"/>
<w:LsdException Locked="false" Priority="39" Name="toc 5"/>
<w:LsdException Locked="false" Priority="39" Name="toc 6"/>
<w:LsdException Locked="false" Priority="39" Name="toc 7"/>
<w:LsdException Locked="false" Priority="39" Name="toc 8"/>
<w:LsdException Locked="false" Priority="39" Name="toc 9"/>
<w:LsdException Locked="false" Priority="35" QFormat="true" Name="caption"/>
<w:LsdException Locked="false" Priority="10" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Title"/>
<w:LsdException Locked="false" Priority="1" Name="Default Paragraph Font"/>
<w:LsdException Locked="false" Priority="11" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Subtitle"/>
<w:LsdException Locked="false" Priority="22" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Strong"/>
<w:LsdException Locked="false" Priority="20" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Emphasis"/>
<w:LsdException Locked="false" Priority="59" SemiHidden="false"
UnhideWhenUsed="false" Name="Table Grid"/>
<w:LsdException Locked="false" UnhideWhenUsed="false" Name="Placeholder Text"/>
<w:LsdException Locked="false" Priority="1" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="No Spacing"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading Accent 1"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List Accent 1"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid Accent 1"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1 Accent 1"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2 Accent 1"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1 Accent 1"/>
<w:LsdException Locked="false" UnhideWhenUsed="false" Name="Revision"/>
<w:LsdException Locked="false" Priority="34" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="List Paragraph"/>
<w:LsdException Locked="false" Priority="29" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Quote"/>
<w:LsdException Locked="false" Priority="30" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Intense Quote"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2 Accent 1"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1 Accent 1"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2 Accent 1"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3 Accent 1"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List Accent 1"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading Accent 1"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List Accent 1"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid Accent 1"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading Accent 2"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List Accent 2"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid Accent 2"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1 Accent 2"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2 Accent 2"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1 Accent 2"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2 Accent 2"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1 Accent 2"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2 Accent 2"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3 Accent 2"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List Accent 2"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading Accent 2"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List Accent 2"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid Accent 2"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading Accent 3"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List Accent 3"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid Accent 3"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1 Accent 3"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2 Accent 3"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1 Accent 3"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2 Accent 3"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1 Accent 3"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2 Accent 3"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3 Accent 3"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List Accent 3"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading Accent 3"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List Accent 3"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid Accent 3"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading Accent 4"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List Accent 4"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid Accent 4"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1 Accent 4"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2 Accent 4"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1 Accent 4"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2 Accent 4"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1 Accent 4"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2 Accent 4"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3 Accent 4"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List Accent 4"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading Accent 4"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List Accent 4"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid Accent 4"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading Accent 5"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List Accent 5"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid Accent 5"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1 Accent 5"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2 Accent 5"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1 Accent 5"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2 Accent 5"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1 Accent 5"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2 Accent 5"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3 Accent 5"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List Accent 5"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading Accent 5"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List Accent 5"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid Accent 5"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading Accent 6"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List Accent 6"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid Accent 6"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1 Accent 6"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2 Accent 6"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1 Accent 6"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2 Accent 6"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1 Accent 6"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2 Accent 6"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3 Accent 6"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List Accent 6"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading Accent 6"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List Accent 6"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid Accent 6"/>
<w:LsdException Locked="false" Priority="19" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Subtle Emphasis"/>
<w:LsdException Locked="false" Priority="21" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Intense Emphasis"/>
<w:LsdException Locked="false" Priority="31" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Subtle Reference"/>
<w:LsdException Locked="false" Priority="32" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Intense Reference"/>
<w:LsdException Locked="false" Priority="33" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Book Title"/>
<w:LsdException Locked="false" Priority="37" Name="Bibliography"/>
<w:LsdException Locked="false" Priority="39" QFormat="true" Name="TOC Heading"/>
</w:LatentStyles>
</xml><![endif]--><!--[if gte mso 10]>
<style>
/* Style Definitions */
table.MsoNormalTable
{mso-style-name:"Tabella normale";
mso-tstyle-rowband-size:0;
mso-tstyle-colband-size:0;
mso-style-noshow:yes;
mso-style-priority:99;
mso-style-qformat:yes;
mso-style-parent:"";
mso-padding-alt:0cm 5.4pt 0cm 5.4pt;
mso-para-margin:0cm;
mso-para-margin-bottom:.0001pt;
mso-pagination:widow-orphan;
font-size:10.0pt;
font-family:"Calibri","sans-serif";}
</style>
<![endif]--><br />
<div style="text-align: justify;">
<br /></div>
</div>
<!-- Blogger automated replacement: "https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http%3A%2F%2F4.bp.blogspot.com%2F-y0AHaI0ho2Q%2FUvyjK0_9qsI%2FAAAAAAAAAzQ%2FQEPnfKrVi54%2Fs1600%2F4e2b2b99134ce57a692fb28a3fbd0f94.jpg&container=blogger&gadget=a&rewriteMime=image%2F*" with "https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXzl_RTpeT3zK9B1ndL3LXJsUrdfSWp63eZVQ5a5OGe_4uDLnNMKtq0ru-E3huGaGqcNb1laASJnZ65w7ERjUNi-ib1PTK1HmJKKuDh8aHKFpptw1Qwn77BJ4XH0ovLb_YjFnMidMxOM32/s1600/4e2b2b99134ce57a692fb28a3fbd0f94.jpg" --><!-- Blogger automated replacement: "https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http%3A%2F%2F4.bp.blogspot.com%2F-gAGvrPEMqqg%2FUvy2t4oo9hI%2FAAAAAAAAAz0%2FLCeFKF00_vU%2Fs1600%2FLa_colazione%252528Tassaert%252529.jpg&container=blogger&gadget=a&rewriteMime=image%2F*" with "https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlp9fUjJkUXHbV_06usIR4YjiHr2pS9G9NzC9CuEUCy2ZIGsUu5LL-VDolELwDcZVnq1MMcFii_qkIpBRoJK9if7b-QuE-ta7he3PZiuEuEx6LlpWVQR5Rgi5dXLd13IQy8yrM20lpwBK1/s1600/La_colazione%2528Tassaert%2529.jpg" --><!-- Blogger automated replacement: "https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http%3A%2F%2F3.bp.blogspot.com%2F-u3nM4BLb6tY%2FUvyjqTZUV3I%2FAAAAAAAAAzY%2FJMetjymLBq4%2Fs1600%2F29206348dbd468ac01b338cee1f03855.jpg&container=blogger&gadget=a&rewriteMime=image%2F*" with "https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh119K-1p_gRLgObph4FYVXeHnreBb8hFEthaF7sRItjygRQodkvauf6kYxxRlNAVXtJporzA0QBtIL1TbHkSejxPqMk9vvgvPOI0lR4n2SWgqJMyzQOcMOuyUviJW26Np0fHrS2_P_zyZg/s1600/29206348dbd468ac01b338cee1f03855.jpg" --><!-- Blogger automated replacement: "https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http%3A%2F%2F1.bp.blogspot.com%2F-A10Mk9lU2Ho%2FUvy5Qrb_HVI%2FAAAAAAAAA0I%2FQb_bxHhNI2k%2Fs1600%2Fb3fa5b53253b8a0885a686ff185b6233.jpg&container=blogger&gadget=a&rewriteMime=image%2F*" with "https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdyLl5XLzJZSINpXArZ9iSknUffAo-TVQzRiu6PVXPLNbuiKaMeJIkJK9EX15y4KZZxZpnm1ZeMiuaFjKDy5kV2PEoWU636oWBHCjcpHZKn7HKjAuF44Faun1WsGBVOHFAwsKUCeWLg-63/s1600/b3fa5b53253b8a0885a686ff185b6233.jpg" --><!-- Blogger automated replacement: "https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http%3A%2F%2F1.bp.blogspot.com%2F-k20LejN2dBQ%2FUvyyuudsjVI%2FAAAAAAAAAzo%2F1_PUl5h4Tfg%2Fs1600%2F19a4b74b1a327d75d974e81f7605a4c3.jpg&container=blogger&gadget=a&rewriteMime=image%2F*" with "https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0_dG6_dqFujFg2mG_fFu94WvDMCGBQzkx25KJWIF2S2MvU24rPoSqGlp0qoPXEb3Ei8U8Ux9cw7n6dQ4vX441xfxGC_dWJobPFuKq2j4KLeGkVllmp385wVPrRR37bG-fkRDt09tNM4x5/s1600/19a4b74b1a327d75d974e81f7605a4c3.jpg" --><!-- Blogger automated replacement: "https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http%3A%2F%2F3.bp.blogspot.com%2F-yGvmUKhY_2w%2FUvy9KU83edI%2FAAAAAAAAA0c%2Fg-dizcpqHco%2Fs1600%2F7b19987bbbd9b70d41d5a20c3c2d521b.jpg&container=blogger&gadget=a&rewriteMime=image%2F*" with "https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbiA8khD3rIxlr1Rk5gvRDpKwwhOIWXISjBf51AyjEbE56l3x4JB4K5PV-QFN0VMidJA5rQA39BILLdBngslItBbsGkVM_1qqHgUNfM352LLz_bgonOvYrImNu2MPCo_3OmXNqWxHa8bFs/s1600/7b19987bbbd9b70d41d5a20c3c2d521b.jpg" --><!-- Blogger automated replacement: "https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http%3A%2F%2F4.bp.blogspot.com%2F-j7H5F6zZYZI%2FUvy3GE3vSgI%2FAAAAAAAAAz8%2FV6FOgwfyRb0%2Fs1600%2F1aeed1f27d6dec12d691a2b9cba3e250.jpg&container=blogger&gadget=a&rewriteMime=image%2F*" with "https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGQeCOpLKUc7jKBeMLdfoPD6BcUB3-Mv8Dxkgz8eHXFebmvz9iBOtx-kg0Nbhyu8Q6bcTFVNduWzb9gFWi_KFd86PFt27KhnfCNrFA_Fpo5ASmdoYfUgLoEokz6WOJ7ykDDGcPtn1doAhA/s1600/1aeed1f27d6dec12d691a2b9cba3e250.jpg" -->Colorare naturalmentehttp://www.blogger.com/profile/06714480964286534685noreply@blogger.com0tag:blogger.com,1999:blog-3800370588061526612.post-37023380936443333222014-01-22T14:03:00.001-08:002014-02-07T10:06:57.262-08:00A tavola “Ospiti a Napoli”<div dir="ltr" style="text-align: left;" trbidi="on">
<h2>
<!--[if !mso]>
<style>
v\:* {behavior:url(#default#VML);}
o\:* {behavior:url(#default#VML);}
w\:* {behavior:url(#default#VML);}
.shape {behavior:url(#default#VML);}
</style>
<![endif]--></h2>
<h2>
<!--[if gte mso 9]><xml>
<o:DocumentProperties>
<o:Version>12.00</o:Version>
</o:DocumentProperties>
</xml><![endif]--><!--[if gte mso 9]><xml>
<w:WordDocument>
<w:View>Normal</w:View>
<w:Zoom>0</w:Zoom>
<w:TrackMoves>false</w:TrackMoves>
<w:TrackFormatting/>
<w:HyphenationZone>14</w:HyphenationZone>
<w:PunctuationKerning/>
<w:ValidateAgainstSchemas/>
<w:SaveIfXMLInvalid>false</w:SaveIfXMLInvalid>
<w:IgnoreMixedContent>false</w:IgnoreMixedContent>
<w:AlwaysShowPlaceholderText>false</w:AlwaysShowPlaceholderText>
<w:DoNotPromoteQF/>
<w:LidThemeOther>IT</w:LidThemeOther>
<w:LidThemeAsian>X-NONE</w:LidThemeAsian>
<w:LidThemeComplexScript>X-NONE</w:LidThemeComplexScript>
<w:Compatibility>
<w:BreakWrappedTables/>
<w:SnapToGridInCell/>
<w:WrapTextWithPunct/>
<w:UseAsianBreakRules/>
<w:DontGrowAutofit/>
<w:SplitPgBreakAndParaMark/>
<w:DontVertAlignCellWithSp/>
<w:DontBreakConstrainedForcedTables/>
<w:DontVertAlignInTxbx/>
<w:Word11KerningPairs/>
<w:CachedColBalance/>
</w:Compatibility>
<m:mathPr>
<m:mathFont m:val="Cambria Math"/>
<m:brkBin m:val="before"/>
<m:brkBinSub m:val="--"/>
<m:smallFrac m:val="off"/>
<m:dispDef/>
<m:lMargin m:val="0"/>
<m:rMargin m:val="0"/>
<m:defJc m:val="centerGroup"/>
<m:wrapIndent m:val="1440"/>
<m:intLim m:val="subSup"/>
<m:naryLim m:val="undOvr"/>
</m:mathPr></w:WordDocument>
</xml><![endif]--><!--[if gte mso 9]><xml>
<w:LatentStyles DefLockedState="false" DefUnhideWhenUsed="true"
DefSemiHidden="true" DefQFormat="false" DefPriority="99"
LatentStyleCount="267">
<w:LsdException Locked="false" Priority="0" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Normal"/>
<w:LsdException Locked="false" Priority="9" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="heading 1"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 2"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 3"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 4"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 5"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 6"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 7"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 8"/>
<w:LsdException Locked="false" Priority="9" QFormat="true" Name="heading 9"/>
<w:LsdException Locked="false" Priority="39" Name="toc 1"/>
<w:LsdException Locked="false" Priority="39" Name="toc 2"/>
<w:LsdException Locked="false" Priority="39" Name="toc 3"/>
<w:LsdException Locked="false" Priority="39" Name="toc 4"/>
<w:LsdException Locked="false" Priority="39" Name="toc 5"/>
<w:LsdException Locked="false" Priority="39" Name="toc 6"/>
<w:LsdException Locked="false" Priority="39" Name="toc 7"/>
<w:LsdException Locked="false" Priority="39" Name="toc 8"/>
<w:LsdException Locked="false" Priority="39" Name="toc 9"/>
<w:LsdException Locked="false" Priority="35" QFormat="true" Name="caption"/>
<w:LsdException Locked="false" Priority="10" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Title"/>
<w:LsdException Locked="false" Priority="1" Name="Default Paragraph Font"/>
<w:LsdException Locked="false" Priority="11" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Subtitle"/>
<w:LsdException Locked="false" Priority="22" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Strong"/>
<w:LsdException Locked="false" Priority="20" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Emphasis"/>
<w:LsdException Locked="false" Priority="59" SemiHidden="false"
UnhideWhenUsed="false" Name="Table Grid"/>
<w:LsdException Locked="false" UnhideWhenUsed="false" Name="Placeholder Text"/>
<w:LsdException Locked="false" Priority="1" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="No Spacing"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading Accent 1"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List Accent 1"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid Accent 1"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1 Accent 1"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2 Accent 1"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1 Accent 1"/>
<w:LsdException Locked="false" UnhideWhenUsed="false" Name="Revision"/>
<w:LsdException Locked="false" Priority="34" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="List Paragraph"/>
<w:LsdException Locked="false" Priority="29" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Quote"/>
<w:LsdException Locked="false" Priority="30" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Intense Quote"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2 Accent 1"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1 Accent 1"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2 Accent 1"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3 Accent 1"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List Accent 1"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading Accent 1"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List Accent 1"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid Accent 1"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading Accent 2"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List Accent 2"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid Accent 2"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1 Accent 2"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2 Accent 2"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1 Accent 2"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2 Accent 2"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1 Accent 2"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2 Accent 2"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3 Accent 2"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List Accent 2"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading Accent 2"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List Accent 2"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid Accent 2"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading Accent 3"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List Accent 3"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid Accent 3"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1 Accent 3"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2 Accent 3"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1 Accent 3"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2 Accent 3"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1 Accent 3"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2 Accent 3"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3 Accent 3"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List Accent 3"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading Accent 3"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List Accent 3"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid Accent 3"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading Accent 4"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List Accent 4"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid Accent 4"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1 Accent 4"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2 Accent 4"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1 Accent 4"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2 Accent 4"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1 Accent 4"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2 Accent 4"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3 Accent 4"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List Accent 4"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading Accent 4"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List Accent 4"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid Accent 4"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading Accent 5"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List Accent 5"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid Accent 5"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1 Accent 5"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2 Accent 5"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1 Accent 5"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2 Accent 5"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1 Accent 5"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2 Accent 5"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3 Accent 5"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List Accent 5"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading Accent 5"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List Accent 5"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid Accent 5"/>
<w:LsdException Locked="false" Priority="60" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Shading Accent 6"/>
<w:LsdException Locked="false" Priority="61" SemiHidden="false"
UnhideWhenUsed="false" Name="Light List Accent 6"/>
<w:LsdException Locked="false" Priority="62" SemiHidden="false"
UnhideWhenUsed="false" Name="Light Grid Accent 6"/>
<w:LsdException Locked="false" Priority="63" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 1 Accent 6"/>
<w:LsdException Locked="false" Priority="64" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Shading 2 Accent 6"/>
<w:LsdException Locked="false" Priority="65" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 1 Accent 6"/>
<w:LsdException Locked="false" Priority="66" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium List 2 Accent 6"/>
<w:LsdException Locked="false" Priority="67" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 1 Accent 6"/>
<w:LsdException Locked="false" Priority="68" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 2 Accent 6"/>
<w:LsdException Locked="false" Priority="69" SemiHidden="false"
UnhideWhenUsed="false" Name="Medium Grid 3 Accent 6"/>
<w:LsdException Locked="false" Priority="70" SemiHidden="false"
UnhideWhenUsed="false" Name="Dark List Accent 6"/>
<w:LsdException Locked="false" Priority="71" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Shading Accent 6"/>
<w:LsdException Locked="false" Priority="72" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful List Accent 6"/>
<w:LsdException Locked="false" Priority="73" SemiHidden="false"
UnhideWhenUsed="false" Name="Colorful Grid Accent 6"/>
<w:LsdException Locked="false" Priority="19" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Subtle Emphasis"/>
<w:LsdException Locked="false" Priority="21" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Intense Emphasis"/>
<w:LsdException Locked="false" Priority="31" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Subtle Reference"/>
<w:LsdException Locked="false" Priority="32" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Intense Reference"/>
<w:LsdException Locked="false" Priority="33" SemiHidden="false"
UnhideWhenUsed="false" QFormat="true" Name="Book Title"/>
<w:LsdException Locked="false" Priority="37" Name="Bibliography"/>
<w:LsdException Locked="false" Priority="39" QFormat="true" Name="TOC Heading"/>
</w:LatentStyles>
</xml><![endif]--><!--[if gte mso 10]>
<style>
/* Style Definitions */
table.MsoNormalTable
{mso-style-name:"Tabella normale";
mso-tstyle-rowband-size:0;
mso-tstyle-colband-size:0;
mso-style-noshow:yes;
mso-style-priority:99;
mso-style-qformat:yes;
mso-style-parent:"";
mso-padding-alt:0cm 5.4pt 0cm 5.4pt;
mso-para-margin-top:0cm;
mso-para-margin-right:0cm;
mso-para-margin-bottom:10.0pt;
mso-para-margin-left:0cm;
line-height:115%;
mso-pagination:widow-orphan;
font-size:11.0pt;
font-family:"Calibri","sans-serif";
mso-ascii-font-family:Calibri;
mso-ascii-theme-font:minor-latin;
mso-hansi-font-family:Calibri;
mso-hansi-theme-font:minor-latin;
mso-fareast-language:EN-US;}
</style>
<![endif]-->
</h2>
<blockquote class="tr_bq">
<br />
<div class="MsoNormal">
<span style="font-family: Century;">Le radici della cucina
napoletana si perdono nella storia, risalgono già al periodo greco-romano.
Una mescolanza di culture, che nel corso dei secoli ha arricchito la sua
tradizione; principalmente dalle influenze, da parte francese e spagnola.</span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://www.blogger.com/blogger.g?blogID=3800370588061526612" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3w19t7qiHQWpXr67_G3gTCMdyCJkKI9rcVwVKY1oAK0YqrPiHZdy9gehH2WMmyRF9sffPxfZQF4m4r0pwD2YorWSLlvhQ39ZtfuUf-6Djz32uZLIrd_T7U6Of8X83CZ193y4ILkxdzGs5/s1600/10042.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3w19t7qiHQWpXr67_G3gTCMdyCJkKI9rcVwVKY1oAK0YqrPiHZdy9gehH2WMmyRF9sffPxfZQF4m4r0pwD2YorWSLlvhQ39ZtfuUf-6Djz32uZLIrd_T7U6Of8X83CZ193y4ILkxdzGs5/s1600/10042.jpg" height="126" width="400" /></a></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: Century;">Anche il territorio dell'entro terra Campano, ha avuto un’importanza nel trovare il giusto
equilibrio tra la tradizione dei piatti di terra con quelli di mare. La
fantasia e la creatività della gente napoletana è stata determinante nel
definire i piatti che oggi sono presenti nella cucina partenopea.Una vasta
gamma di pietanze hanno determinato sia una cucina elaborata che una cucina
semplice; la prima influenzata da una cucina internazionale vede piatti ricchi
d’ingredienti come timballi o sartù di riso, mentre la seconda è una cucina
legata alla tradizione della terra come cereali, legumi, come la pasta e
fagioli.</span></div>
</blockquote>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjGiVl3jdeOR0aP9V8qkg-mRsMKLaHizkgC-VBvuokXPTcB2eAAyD9bCvyJBNL-exsfn3V25W7f_9pcy7LlwAhqFNG5x_iZs5MGFqC-wYFsNkv822dzymAhGaVtm43F27gW_UWvaTAIc4h/s1600/329587_2203875583630_1449587453_31881316_568532806_o.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjGiVl3jdeOR0aP9V8qkg-mRsMKLaHizkgC-VBvuokXPTcB2eAAyD9bCvyJBNL-exsfn3V25W7f_9pcy7LlwAhqFNG5x_iZs5MGFqC-wYFsNkv822dzymAhGaVtm43F27gW_UWvaTAIc4h/s1600/329587_2203875583630_1449587453_31881316_568532806_o.jpg" height="296" width="400" /></a></div>
<div style="text-align: center;">
<h2>
<b><span style="font-size: large;"> <span style="font-family: Century;">Pasta e fagioli</span></span></b></h2>
</div>
<blockquote class="tr_bq">
<div class="MsoNormal">
<span style="font-family: Century;"> </span><span style="font-family: Century;">acqua</span></div>
<div class="MsoNormal">
<span style="font-family: Century;">400 gr di fagioli ,
borlotti, secchi che si possono trovare in qualsiasi supermercato ( se è
stagione potete anche utilizzare fagioli freschi, che trovate dal
fruttivendolo)</span></div>
<div class="MsoNormal">
<span style="font-family: Century;">320 ed i 400 gr di pasta -
(per la pasta e fagioli vengono usate di solito le paste corte come i
maltagliati, la pasta mista i ditalini (o anche gli spaghetti spezzettati)</span></div>
<div class="MsoNormal">
<span style="font-family: Century;">2 spicchi d'aglio</span></div>
<div class="MsoNormal">
<span style="font-family: Century;">1 carota</span></div>
<div class="MsoNormal">
<span style="font-family: Century;">100 - 150 gr di pomodori
freschi da sugo</span></div>
<div class="MsoNormal">
<span style="font-family: Century;">1 gambo di sedano</span></div>
<div class="MsoNormal">
<span style="font-family: Century;">4 - 5 cucchiai di olio d’oliva</span></div>
<div class="MsoNormal">
<span style="font-family: Century;">prezzemolo</span></div>
<div class="MsoNormal">
<span style="font-family: Century;">sale e pepe</span></div>
<div class="MsoNormal">
<span style="font-family: Century;"><b>Come si prepara la pasta e
fagioli tradizionale</b></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: Century;">-Se si sceglie di cucinare
la pasta e fagioli con i fagioli secchi è necessario ricordarsi di immergere i
fagioli in un recipiente pieno d’acqua almeno 12 ore prima della realizzazione
della ricetta, l’ideale è metterli in ammollo la sera per cucinarli la mattina
dopo.</span></div>
<div class="MsoNormal">
<span style="font-family: Century;">-In una pentola abbastanza
grande, (dovrà contenere anche la pasta) mettiamo a cuocere i fagioli in
abbondante acqua salata a fuoco lento, è consigliabile coprire la pentola con
un coperchio</span></div>
<div class="MsoNormal">
<span style="font-family: Century;">-Puliamo il sedano e la
carota e tagliamoli a pezzettini molto fini, o utilizzando il tagliere ed il
coltello (o la mezzaluna), o inserendoli per qualche secondo nel frullatore</span></div>
<div class="MsoNormal">
<span style="font-family: Century;">-Tagliamo i pomodori a
pezzettini</span></div>
<div class="MsoNormal">
<span style="font-family: Century;">-Tritiamo il prezzemolo, o
usando sempre il tagliere e la mezzaluna (o mettendo il prezzemolo in una
coppetta e tagliandolo con delle forbici)</span></div>
<div class="MsoNormal">
<span style="font-family: Century;">-In una padella mettiamo a
soffriggere 3 - 4 cucchiai d’olio con i 2 spicchi d’aglio,</span></div>
<div class="MsoNormal">
<span style="font-family: Century;">-Una volta che l’aglio si è
dorato uniamo il trito di sedano e carota</span></div>
<div class="MsoNormal">
<span style="font-family: Century;">-Versiamo nella padella
anche i pomodori tagliati</span></div>
<div class="MsoNormal">
<span style="font-family: Century;">-Saliamo e pepiamo
secondo gusto</span></div>
<div class="MsoNormal">
<span style="font-family: Century;">-Se necessario aggiungiamo
un po' d’acqua dei fagioli per far cuocere il composto</span></div>
<div class="MsoNormal">
<span style="font-family: Century;">-Una volta che i fagioli
stanno bollendo da 6 - 7 minuti uniamo il composto di sedano, carota e
pomodoro, ricordandoci di togliere l’aglio visto che non a tutti piace</span></div>
<div class="MsoNormal">
<span style="font-family: Century;">-Lasciamo bollire per
almeno un altra decina di minuti e poi aggiungiamo il prezzemolo tritato</span></div>
<div class="MsoNormal">
<span style="font-family: Century;">-A questo punto possiamo
calare la pasta e lasciare cuocere secondo i tempi indicati sulla confezione
ed il gusto personale</span></div>
<div class="MsoNormal">
<span style="font-family: Century;">-Se il composto dovesse
essere troppo denso possiamo aggiungere un po' d’acqua, purchè sia bollente, in
modo da dare al piatto la consistenza desiderata</span></div>
<div class="MsoNormal">
<span style="font-family: Century;">-Controlliamo sale e pepe,
ed aggiungiamone se necessario</span></div>
<div class="MsoNormal">
<span style="font-family: Century;">-Una volta che la pasta è
cotta non ci resta che versarla nella zuppiera, aggiungere un cucchiaio di olio
a crudo e portare in tavola.</span></div>
<div class="MsoNormal" style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwX7X8IllvLSK15HerE04r2fze0jofBAojR6e6uwoJIWjOsbl1F5WMt7Zx8CEi9j11-jln3qHdjfrW2sBo5UuzM3VfyYyRM1sFqfYiafe5Ls_sRGUdEHvPTQF0pien9p_1D1Y16IsPenOP/s1600/mosaico-garum-romano.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwX7X8IllvLSK15HerE04r2fze0jofBAojR6e6uwoJIWjOsbl1F5WMt7Zx8CEi9j11-jln3qHdjfrW2sBo5UuzM3VfyYyRM1sFqfYiafe5Ls_sRGUdEHvPTQF0pien9p_1D1Y16IsPenOP/s1600/mosaico-garum-romano.jpg" height="225" width="320" /> </a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2CKZTkMtUzKXtK7GdZbQz1DwAymxoIB2EDaYqvaWW2wveD49lPUx3wTc2lDcdT7PI60D4T8M8Hb-zZxNvv0xxF79Uajv48wEe1NRhxTlvqTd4LPUigFz7A7CY33pRJutevoq6oKmHF0Wh/s1600/download.jpeg" imageanchor="1" style="font-family: Century; margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2CKZTkMtUzKXtK7GdZbQz1DwAymxoIB2EDaYqvaWW2wveD49lPUx3wTc2lDcdT7PI60D4T8M8Hb-zZxNvv0xxF79Uajv48wEe1NRhxTlvqTd4LPUigFz7A7CY33pRJutevoq6oKmHF0Wh/s1600/download.jpeg" height="225" width="320" /></a></div>
<div class="MsoNormal">
<span style="font-family: Century;"></span></div>
</blockquote>
<br />
<blockquote class="tr_bq">
<div class="MsoNormal">
<span style="font-family: Century;">Nelle tracce lasciate
dall’influenza greco-romana nella cucina napoletana, ci sono pesci e
molluschi, segno del consumo di piatti di mare in quell’epoca.</span></div>
<div class="MsoNormal">
<span style="font-family: Century;">In diversi affreschi
pompeiani sono rappresentati cesti di frutta. (fichi, melograni)</span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiseEUB3JejHKu393EvRSD4tmQm-iZG-iJk82zzZSFKdw06uVPs9Lc0w19rnlBikWXEilGoaaakgYtUyC5o_BuNpb67qiBcxAL8poSInqyv06nvRUDlRl2W_CDLpMBJehmvZyk6UkxKbtAz/s1600/2161.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiseEUB3JejHKu393EvRSD4tmQm-iZG-iJk82zzZSFKdw06uVPs9Lc0w19rnlBikWXEilGoaaakgYtUyC5o_BuNpb67qiBcxAL8poSInqyv06nvRUDlRl2W_CDLpMBJehmvZyk6UkxKbtAz/s1600/2161.jpg" height="251" width="400" /></a></div>
<div class="MsoNormal" style="text-align: center;">
<br /></div>
<div class="MsoNormal">
<span style="font-family: Century;">Nella tradizione di“Apicio”(gastronomo
in epoca romano) si trovano pietanze dal gusto agrodolce, è d’uso comune
condire diversi piatti con l’uva passa, come troviamo oggi nella cucina
napoletana, la pizza di scarola o le braciole al ragù</span></div>
<div class="MsoNormal" style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEip49wjIKmJIOlSdrV0Xy-z0Rs-vmS93tJfcVNV3QXMlj0m_WLdqS_nMGH7YWs2fk7ny21uicO8THFZ236iAyUycu9qmDd80JnmEnnkrdrFRwgHvBWMd2j1_5GkNQibnyN5JSoUM4W2PJzu/s1600/pizza.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEip49wjIKmJIOlSdrV0Xy-z0Rs-vmS93tJfcVNV3QXMlj0m_WLdqS_nMGH7YWs2fk7ny21uicO8THFZ236iAyUycu9qmDd80JnmEnnkrdrFRwgHvBWMd2j1_5GkNQibnyN5JSoUM4W2PJzu/s1600/pizza.jpg" height="400" width="265" /></a></div>
<br />
<div class="MsoNormal" style="text-align: center;">
<span style="font-family: Century;"><b><span style="font-size: large;">Pizza di scarola</span></b></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: Century;">dal Bolg Giuli Foodie
<a href="http://giulifoodie.blogspot.it/">vai al sito</a></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: Century;">Ingredienti:</span></div>
<div class="MsoNormal">
<span style="font-family: Century;">per la pasta</span></div>
<div class="MsoNormal">
<span style="font-family: Century;">1 kg di Farina di Farro e
Grano Saraceno (molino Spadoni)</span></div>
<div class="MsoNormal">
<span style="font-family: Century;">700 ml di acqua</span></div>
<div class="MsoNormal">
<span style="font-family: Century;">3,5 gr di lievito secco</span></div>
<div class="MsoNormal">
<span style="font-family: Century;">12 g di sale</span></div>
<div class="MsoNormal">
<span style="font-family: Century;">1 cucchiaio di olio</span></div>
<div class="MsoNormal">
<span style="font-family: Century;">per il ripieno:</span></div>
<div class="MsoNormal">
<span style="font-family: Century;">2 cespi di scarola</span></div>
<div class="MsoNormal">
<span style="font-family: Century;">100 g di olive di Gaeta
denocciolate</span></div>
<div class="MsoNormal">
<span style="font-family: Century;">50 g di capperi dissalati</span></div>
<div class="MsoNormal">
<span style="font-family: Century;">3 filetti d'acciuga</span></div>
<div class="MsoNormal">
<span style="font-family: Century;">2 spicchi di aglio</span></div>
<div class="MsoNormal">
<span style="font-family: Century;">olio evo</span></div>
<div class="MsoNormal">
<span style="font-family: Century;">sale e pepe </span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: Century;">Procedimento:</span></div>
<div class="MsoNormal">
<span style="font-family: Century;">Preparare l'impasto:</span></div>
<div class="MsoNormal">
<span style="font-family: Century;">formare una fontana con la
farina miscelata con il lievito, aggiungere gradualmente l'acqua (circa il
60-70% del peso della farina) e quindi l'olio. Solo ora aggiungere il sale e
impastate fino ad avere un composto omogeneo che risulterà abbastanza liquido.</span></div>
<div class="MsoNormal">
<span style="font-family: Century;">Trasferire il composto in
una ciotola leggermente unta di olio e far lievitare coperto con la pellicola
per 5 o 6 ore oppure 24 ore in frigorifero.</span></div>
<div class="MsoNormal">
<span style="font-family: Century;">Lavare accuratamente la
scarola. In una padella scaldare l'olio con l'aglio, far appassire la scarola
scolata, unire le acciughe, i capperi, le olive e il sale (se volete anche
uvetta).</span></div>
<div class="MsoNormal">
<span style="font-family: Century;">Stendere la pasta sulla
spianatoia allargandolo con le dita, disporlo in una teglia lasciando molto
bordo che andrà successivamente ripiegato sulla pizza, distribuire il composto
e chiudere con i bordi in eccesso.</span></div>
<div class="MsoNormal">
<span style="font-family: Century;">Cuocere in forno a 220°
per circa 20 - 25', posizionando la pizza, prima nella parte bassa del forno
per circa 10', poi spostandola al centro.</span></div>
<div class="MsoNormal">
<span style="font-family: Century;">Spennellare con dell'olio,
servire tiepida o a temperatura ambiente.</span></div>
<div class="MsoNormal">
<span style="font-family: Century;"></span></div>
</blockquote>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjS_f0RcbTF2E5ZlD8LBms5h4NLZHIMNZl-R5IxprcYmxIGdeCPoHLxcG04oo72YajhmqHxfZTAihgHA6a9rjio7B58zHJqA6g56bDgwFXsRWBLvXuX8IqFIN5BvaK3-UBkuV8dGhhnsm5A/s1600/la+pizza.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjS_f0RcbTF2E5ZlD8LBms5h4NLZHIMNZl-R5IxprcYmxIGdeCPoHLxcG04oo72YajhmqHxfZTAihgHA6a9rjio7B58zHJqA6g56bDgwFXsRWBLvXuX8IqFIN5BvaK3-UBkuV8dGhhnsm5A/s1600/la+pizza.jpg" height="265" width="400" /></a></div>
<blockquote class="tr_bq">
<div class="MsoNormal">
<span style="font-family: Century;">La cucina napoletana non è
un lungo elenco di piatti tipici, questo non darebbe il giusto lustro a famosi
piatti che hanno fatto il giro del mondo, invadendo molte città, raggiungendo
ogni angolo della terra e portando la tradizione partenopea attraverso, la
pizza gli spaghetti e le tradizioni della cucina mediterranea.</span></div>
<div class="MsoNormal">
<span style="font-family: Century;"> “ Gli spaghetti”aglio e
olio e peperoncino, semplicissimi e veloci o la frittata di maccheroni fino ad
arrivare a ricette più elaborate come gli ziti col ragù o la pasta alla
genovese che richiedono almeno sei ore di preparazione.</span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAX32R1iqqdkkreWOqyLfXPKK_7qvmdhiNSgwlOxHGZB6kor79lIFXgfnfAlFlyChjImUTvFcz5b__JoG5mVzyipD-pPvU0cNYrMMT3TxdQC1jGrKIAYsZM-pbHD91w9FKt-Lpz7vOLOOi/s1600/nalpoli+spaghetti.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAX32R1iqqdkkreWOqyLfXPKK_7qvmdhiNSgwlOxHGZB6kor79lIFXgfnfAlFlyChjImUTvFcz5b__JoG5mVzyipD-pPvU0cNYrMMT3TxdQC1jGrKIAYsZM-pbHD91w9FKt-Lpz7vOLOOi/s1600/nalpoli+spaghetti.jpg" height="400" width="265" /></a></div>
<div class="MsoNormal" style="text-align: center;">
<br /></div>
<div class="MsoNormal" style="text-align: center;">
<span style="font-family: Century;"><b><span style="font-size: large;">Il Ragù </span></b></span></div>
</blockquote>
dal Sito <a href="http://www.portanapoli.com/">P<span style="font-family: Century;">ortanapoli</span></a><br />
<blockquote class="tr_bq">
<div class="MsoNormal" style="text-align: center;">
<br /></div>
<div class="MsoNormal">
<span style="font-family: Century;">Ingredienti:</span></div>
<div class="MsoNormal">
<span style="font-family: Century;"> 1 kg. di spezzatino di
vitello,</span></div>
<div class="MsoNormal">
<span style="font-family: Century;">- 2 cipolle medie,</span></div>
<div class="MsoNormal">
<span style="font-family: Century;">- 2 litri di passata di
pomodoro,</span></div>
<div class="MsoNormal">
<span style="font-family: Century;">- un cucchiaio di
concentrato di pomodoro,</span></div>
<div class="MsoNormal">
<span style="font-family: Century;">- 200 gr. di olio d'oliva,</span></div>
<div class="MsoNormal">
<span style="font-family: Century;">- 6 tracchiulelle (
ovverosia le costine di maiale),</span></div>
<div class="MsoNormal">
<span style="font-family: Century;">- 1/4 di litro di vino
rosso preferibilmente di Gragnano,</span></div>
<div class="MsoNormal">
<span style="font-family: Century;">- basilico,</span></div>
<div class="MsoNormal">
<span style="font-family: Century;">- sale q.b.</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: Century;">Esecuzione:</span></div>
<div class="MsoNormal">
<span style="font-family: Century;">E' consigliabile preparato
il giorno prima mettendo la carne nel tegame, unitamente alle cipolle affettate
sottilmente e all'olio. Carne e cipolla dovranno rosolare insieme: la prima
facendo la sua crosta scura, le seconde dovranno man mano appassire senza
bruciare.</span></div>
<div class="MsoNormal">
<span style="font-family: Century;">Per ottenere questo
risultato, bisogna rimanere ai fornelli e sorvegliare la vostra
"creatura",</span></div>
<div class="MsoNormal">
<span style="font-family: Century;">pronti a rimestare con la “cucchiarella”
di legno,e bagnare con il vino, appena il sugo si sarà asciugato: le cipolle si
dovranno consumare, fino quasi a dileguarsi. Quando la carne sarà diventata di
un bel colore dorato, sciogliete il cucchiaio di conserva nel tegame e
aggiungete la passata di pomodoro.</span></div>
<div class="MsoNormal">
<span style="font-family: Century;">Regolate di sale e mettete
a cuocere a fuoco bassissimo, il ragù dovra', come si dice a Napoli, pippiare
parola onomatopeica che ben descrive il suono del ragù che cioè dovrà
sobbollire a malapena a quel punto coprirete con un coperchio sul tegame,
senza chiuderlo del tutto.</span></div>
<div class="MsoNormal">
<span style="font-family: Century;">Il ragù adesso dovrà
cuocere per almeno tre ore, di tanto in tanto rimestatelo facendo attenzione
che non si attacchi sul fondo</span></div>
<div class="MsoNormal" style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEPtb8siSBq10SEszaTKczd74qLiV0iR-qZx6sN_jhnQZrw-jYROj9MRfmi5br_-XLU3TwNAeIlUbkSMbTEJaRLWfJphJ0HSY31S7qjmH100Y5fljcUCgzdhOtV5D9c2Wn5bYYoVM4QCtW/s1600/dieta-mediterranea.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEPtb8siSBq10SEszaTKczd74qLiV0iR-qZx6sN_jhnQZrw-jYROj9MRfmi5br_-XLU3TwNAeIlUbkSMbTEJaRLWfJphJ0HSY31S7qjmH100Y5fljcUCgzdhOtV5D9c2Wn5bYYoVM4QCtW/s1600/dieta-mediterranea.jpg" height="281" width="400" /></a></div>
<br />
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: Century;">La cucina popolare
napoletana prende vita dal mercato rionale, luogo d’eccellenza e di scambio un
punto di forza deputato alla contaminazione delle culture culinaria.</span></div>
<div class="MsoNormal">
<span style="font-family: Century;">Da sempre il mercato è il
luogo di odori e sapori, dove i prodotti, le informazioni e i rapporti sociali
s’incontrano e creano occasione di contaminazione di tutti i prodotti del
territorio.</span></div>
<!--EndFragment--></blockquote>
<a href="https://www.blogger.com/blogger.g?blogID=3800370588061526612" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"></a></div>
Colorare naturalmentehttp://www.blogger.com/profile/06714480964286534685noreply@blogger.com0tag:blogger.com,1999:blog-3800370588061526612.post-73487032587001230342014-01-11T15:34:00.001-08:002014-03-14T07:14:56.284-07:00Oro in cucina: le spezie<div dir="ltr" style="text-align: left;" trbidi="on">
<i style="font-family: 'Arno Pro Light Display'; font-size: 16pt;">Una
vecchia signora indiana in una botteguccia di Oakland, California, con le sue
mani nodose sfiora polveri e semi, foglie e bacche, alla ricerca del sapore più
squisito o del sortilegio più sottile.</i><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjkeG_58Zq_u1akrbM_BXpz-jwG-0luRY0Es7JVkv0OjvG-Ymwfi_irw5Ox4PAHEiYKT_kBkVuF3hHgbh5HMe7aiD07ri9rodRpugmFsQB1_74ZJzMLVI4qp2yTvxFu0dqBnD1qmaeeMQf/s1600/copj170.asp.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjkeG_58Zq_u1akrbM_BXpz-jwG-0luRY0Es7JVkv0OjvG-Ymwfi_irw5Ox4PAHEiYKT_kBkVuF3hHgbh5HMe7aiD07ri9rodRpugmFsQB1_74ZJzMLVI4qp2yTvxFu0dqBnD1qmaeeMQf/s1600/copj170.asp.jpg" height="320" width="203" /></a></div>
<i style="font-family: 'Arno Pro Light Display'; font-size: 16pt;">Iniziamo
a parlare di spezie con questa introduzione presa dal libro:</i><br />
<i style="font-family: 'Arno Pro Light Display'; font-size: 16pt;"><br /></i>
<br />
<div class="MsoNormal">
<span style="font-family: "Arno Pro Light Display"; font-size: 16.0pt;"><i><b>“La
maga delle spezie”</b> di Chiara Benerjee Divakaruni, la scrittrice è nata a
Calcutta e di spezie se ne intende. <span style="font-size: small;">(</span></i></span><span style="font-size: small;"><i><a href="http://www.chitradivakaruni.com/"><span style="font-family: "Arno Pro Light Display";">www.chitradivakaruni.com</span></a></i><span style="font-family: "Arno Pro Light Display";"><i>)</i></span></span></div>
<div class="MsoNormal">
<span style="font-family: "Arno Pro Light Display"; font-size: 16.0pt;"><i><br /></i></span></div>
<div class="MsoNormal">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgysvxorpCXUM_4fSY85_Cd_gfiO7dp4jwXFF_yAj8TaHJvfgbphNf2Bv7CHIK_mOG-nDlccSMKA4s5HZ9iCqEVCfpvcFw8bA625lbSjjkfnvaveLN-_-Fr73nccFEzhOZ-dhgKldGWDb13/s1600/b978e733eb6ced939414b71a4e71eaaa.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgysvxorpCXUM_4fSY85_Cd_gfiO7dp4jwXFF_yAj8TaHJvfgbphNf2Bv7CHIK_mOG-nDlccSMKA4s5HZ9iCqEVCfpvcFw8bA625lbSjjkfnvaveLN-_-Fr73nccFEzhOZ-dhgKldGWDb13/s1600/b978e733eb6ced939414b71a4e71eaaa.jpg" height="400" width="267" /></a><span style="font-family: "Arno Pro Light Display"; font-size: 16.0pt;"><i>
Il libro, ti avvolge nel profumo inconfondibile che si respira nei negozi di
spezie, quel profumo che ti rimane addosso anche dopo che sei uscito...</i></span></div>
<div class="MsoNormal">
<span style="font-family: "Arno Pro Light Display"; font-size: 16.0pt;"><i><br /></i></span></div>
<div class="MsoNormal">
<span style="font-family: "Arno Pro Light Display"; font-size: 16.0pt;"><i><b>Lo
zafferano</b></i></span></div>
<div class="MsoNormal">
<span style="font-family: "Arno Pro Light Display"; font-size: 16.0pt;"><i>anche chiamato “l’oro rosso”</i></span> <span style="font-family: "Arno Pro Light Display"; font-size: 16.0pt;"><i>è sempre presente nelle nostre cucine,
amato dagli estimatori della tradizione è utilizzato con fantasia da chef ed
intenditori per la sua versatilità. </i></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<br /><a href="http://www.buttalapasta.it/s/ricette-zafferano/"></a></div>
<div class="MsoNormal" style="text-align: center;">
<span style="font-family: "Arno Pro Light Display"; font-size: 18.0pt;"><b><i><u>Pasta
ricotta e zafferano</u></i></b></span></div>
<div class="MsoNormal">
<span style="font-family: "Arno Pro Light Display"; font-size: 16.0pt;"><i>
400 gr di pasta rigata</i></span></div>
<div class="MsoNormal">
<span style="font-family: "Arno Pro Light Display"; font-size: 16.0pt;"><i>
250 gr di ricotta fresca di tipo vaccino</i></span></div>
<div class="MsoNormal">
<span style="font-family: "Arno Pro Light Display"; font-size: 16.0pt;"><i>
1 bustina di zafferano</i></span></div>
<div class="MsoNormal">
<span style="font-family: "Arno Pro Light Display"; font-size: 16.0pt;"><i>
una tazzina da caffè piena di latte</i></span></div>
<div class="MsoNormal">
<span style="font-family: "Arno Pro Light Display"; font-size: 16.0pt;"><i>
sale</i></span></div>
<div class="MsoNormal">
<span style="font-family: "Arno Pro Light Display"; font-size: 16.0pt;"><i>
pepe</i></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: "Arno Pro Light Display"; font-size: 16.0pt;"><i><u>Preparazione:</u></i></span></div>
<div class="MsoNormal">
<span style="font-family: "Arno Pro Light Display"; font-size: 16.0pt;"><i> In una padella antiaderente mettete la ricotta e il latte e fate riscaldare a
fuoco basso cercando di non fare asciugare troppo la salsa, né di farla
bollire.</i></span></div>
<div class="MsoNormal">
<span style="font-family: "Arno Pro Light Display"; font-size: 16.0pt;"><i>Cuocere la pasta in abbondante acqua salata per i minuti previsti dalla
confezione.</i></span></div>
<div class="MsoNormal">
<span style="font-family: "Arno Pro Light Display"; font-size: 16.0pt;"><i>Unite lo zafferano alla salsa di ricotta, condite la pasta aggiungendo un
pizzico di pepe nero e servite.</i></span></div>
<!--EndFragment--><br />
<div class="MsoNormal">
<span style="font-family: "Arno Pro Light Display"; font-size: 16.0pt;"><i>La
presenza dello zafferano regala un giallo più o meno intenso in base alla
quantità che ne viene utilizzata nella ricetta, per cui sta al cuoco di turno
scegliere la cromatura, chissà, forse proprio in base all’umore del momento!
Per fare questa pasta è sufficiente munirsi dell’ingrediente cardine, appunto
la pasta, e dei due ingredienti “co-protagonisti”: la ricotta, meglio se fresca
e vaccina, e lo zafferano, due semplici ingredienti che vengono spesso abbinati
anche in ricette di genere differente. In questo caso, poi, il consiglio è di
utilizzare un tipo di pasta rigata (penne, tortiglioni o rigatoni) in modo che
riesca a trattenere meglio il condimento che altrimenti scivolerebbe facilmente
via.</i></span></div>
<div class="MsoNormal">
<div style="text-align: left;">
<span style="font-family: "Arno Pro Light Display"; font-size: large;"><i><b>La Cannella</b></i></span></div>
<div class="MsoNormal">
<span style="font-family: "Arno Pro Light Display"; font-size: 16.0pt;"><i>La
cannella o cinnamomo (Cinnamomum zeylanicum) è un albero sempreverde originario
dello Sri Lanka dal quale si ricava l'omonima spezia diffusa in Europa quanto
in Asia. </i></span></div>
<div class="separator" style="clear: both; text-align: center;">
<i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvJqh3SliJ5YQkVKWWmZPpohXD4AQ1V9RfqDu_2uRDg-u0bDezMmyLfZ3gAAtsVZeZRbSSAgh6KJlKJkaK5DNfU-hpqeub9I3XVZWUVxWWntY9XsXSSBc2Hrcw2u9UmWGeh1BUaUKKBWBr/s1600/images.jpeg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvJqh3SliJ5YQkVKWWmZPpohXD4AQ1V9RfqDu_2uRDg-u0bDezMmyLfZ3gAAtsVZeZRbSSAgh6KJlKJkaK5DNfU-hpqeub9I3XVZWUVxWWntY9XsXSSBc2Hrcw2u9UmWGeh1BUaUKKBWBr/s1600/images.jpeg" height="180" width="320" /></a></i></div>
<br />
<div class="MsoNormal">
<span style="font-family: "Arno Pro Light Display"; font-size: 16.0pt;"><i>Vengono chiamate ugualmente cannella piante diverse. Le due più
frequentemente usate come spezie sono la Cinnamomum zeylanicum, e la Cinnamomum
aromaticum (Nees).</i></span></div>
<!--EndFragment--><br />
<div class="MsoNormal">
<span style="font-family: "Arno Pro Light Display"; font-size: 16.0pt;"><i>La
cannella vanta una storia millenaria, già citata nella Bibbia, nel libro
dell'Esodo, usata dagli antichi Egiziani per le imbalsamazioni e citata anche
nel mondo greco e latino. Importata in occidente con le carovane durante il
medioevo, portò gli Olandesi a commerciarla con lo Sri Lanka nella prima metà
del 1600, per poi divenirne i principali importatori d'Europa.</i></span></div>
</div>
<div class="MsoNormal">
<span style="font-family: "Arno Pro Light Display"; font-size: 16.0pt;"><i><b><br /></b></i></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRq8uPJkdjDfKtacboepG3XYs_yrJ0f5Zov6iutw58p-aLtyDz-eO0ob7MM6Ar4FPQF0RtlXAe0gqXYKiOtECiFlThh0ody7Nshb-JmGfF_TE-2x-0vK1dZUEUzzbmjvFj_-nQso-7N0tm/s1600/9d52f330ec45bcc56edb9901edb8fa12.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRq8uPJkdjDfKtacboepG3XYs_yrJ0f5Zov6iutw58p-aLtyDz-eO0ob7MM6Ar4FPQF0RtlXAe0gqXYKiOtECiFlThh0ody7Nshb-JmGfF_TE-2x-0vK1dZUEUzzbmjvFj_-nQso-7N0tm/s1600/9d52f330ec45bcc56edb9901edb8fa12.jpg" height="400" width="266" /></a></div>
<div class="MsoNormal" style="text-align: center;">
<i style="font-family: 'Arno Pro Light Display';"><span style="font-size: large;"><b><u>Il Vin Brulè</u></b></span></i></div>
<div class="MsoNormal" style="text-align: left;">
<i style="font-family: 'Arno Pro Light Display';"><span style="font-size: large;"><b><u><br /></u></b></span></i></div>
<div class="MsoNormal" style="text-align: left;">
<span style="font-family: "Arno Pro Light Display"; font-size: 16.0pt;"><i>1
litro e mezzo di vino rosso </i></span><i style="font-family: 'Arno Pro Light Display'; font-size: 16pt;"> </i></div>
<div class="MsoNormal">
<span style="font-family: "Arno Pro Light Display"; font-size: 16.0pt;"><i>3
stecche di cannella</i></span></div>
<div class="MsoNormal">
<span style="font-family: "Arno Pro Light Display"; font-size: 16.0pt;"><i>250
grammi di zucchero</i></span></div>
<div class="MsoNormal">
<span style="font-family: "Arno Pro Light Display"; font-size: 16.0pt;"><i>10
chiodi di garofano</i></span></div>
<div class="MsoNormal">
<span style="font-family: "Arno Pro Light Display"; font-size: 16.0pt;"><i>2
arance biologiche e non trattate</i></span></div>
<div class="MsoNormal">
<span style="font-family: "Arno Pro Light Display"; font-size: 16.0pt;"><i>1
limone</i></span></div>
<div class="MsoNormal">
<span style="font-family: "Arno Pro Light Display"; font-size: 16.0pt;"><i>1
mela</i></span></div>
<div class="MsoNormal">
<span style="font-family: "Arno Pro Light Display"; font-size: 16.0pt;"><i>1
pizzico di noce moscata</i></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: "Arno Pro Light Display"; font-size: 16.0pt;"><i>Esecuzione:</i></span></div>
<div class="MsoNormal">
<i style="font-family: 'Arno Pro Light Display'; font-size: 16pt;">Lavare
bene le arance e i limoni, tagliare la scorza. Lavare al mela e tagliarla a
rondelle sottili. Mettere il vino in una pentola, con le stecche di cannella,
lo zucchero, i chiodi di garofano, la mela e le scorze tagliate in precedenza e
un pizzico di noce moscata.</i></div>
<div class="MsoNormal">
<!--EndFragment--></div>
<div class="MsoNormal">
<span style="font-family: "Arno Pro Light Display"; font-size: 16.0pt;"><i>Mescolate
il composto e poi portatelo ad ebollizione per 5 minuti, affinché lo zucchero
si sciolga. A questo punto si può decidere di versare la bevande nei bicchiere
e di servire ben caldo, altrimenti, per eliminare ancora un po’ di alcol, si
può avvicinare una fiamma alla superficie del vino: compariranno delle fiamme
blu che nel giro di pochissimo tempo scompaiono. Dopo di che si può spegnere il
fuoco. Poi si può servire.</i></span></div>
<div class="MsoNormal">
<span style="font-family: "Arno Pro Light Display"; font-size: 16.0pt;"><i><br /></i></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDaLjk44eDIHLgdowCpc6gI4AMUB3fGKSoEKi1rCYLKKTnz39hJ6eyjBcPD60dt4Oj3Kxy7HxNCeVZ4W0A9pSU0-JbyMV2psd29rHeXJX4leGHSxVUfmsvFCNMt0EDnRdh9K_qFni8kiF_/s1600/4e61131779e9a04aae86f67500e91698.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDaLjk44eDIHLgdowCpc6gI4AMUB3fGKSoEKi1rCYLKKTnz39hJ6eyjBcPD60dt4Oj3Kxy7HxNCeVZ4W0A9pSU0-JbyMV2psd29rHeXJX4leGHSxVUfmsvFCNMt0EDnRdh9K_qFni8kiF_/s1600/4e61131779e9a04aae86f67500e91698.jpg" height="313" width="320" /></a></div>
<div class="MsoNormal">
<b style="font-family: 'Arno Pro Light Display';"><i><span style="font-size: large;">L’anice
stellato</span></i></b></div>
<div class="MsoNormal">
<span style="font-family: "Arno Pro Light Display"; font-size: 16.0pt;"><i>Appartiene
alla famiglia delle Illiciaceae e deve il suo nome alla forma di stella che
caratterizza gli occhielli dei suoi 8 piccoli frutti. Come l'anice comune,
l'anice stellato è molto utilizzato, soprattutto in Asia, per aromatizzare
riso, dolci, carni bianche e pesce. </i></span></div>
<div class="MsoNormal">
<span style="font-family: 'Arno Pro Light Display';"><i><span style="font-size: 16pt;">L'anice
stellato è usato anche per produrre molti liquori: il più noto di questi è il
Pastis, di origine francese. Fu importato in Occidente solo alla fine del 1600,
passando attraverso la Russia. </span></i></span><i style="font-family: 'Arno Pro Light Display';"><span style="font-size: x-small;">Una ricetta <span style="font-size: small;">da: <a href="http://www.petitchef.it/">http://www.petitchef.it/</a></span></span></i></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal" style="text-align: center;">
<span style="font-family: 'Arno Pro Light Display';"><i><b><u><span style="font-size: large;">"Sale
aromatizzato all' anice stellato - pepe rosa - peperoncino"</span></u></b></i></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: "Arno Pro Light Display"; font-size: 16.0pt;"><i> </i></span><i style="font-family: 'Arno Pro Light Display'; font-size: 16pt;">Ingredienti
per 250g</i></div>
<div class="MsoNormal">
<i style="font-family: 'Arno Pro Light Display'; font-size: 16pt;"><br /></i></div>
<div class="MsoNormal">
<span style="font-family: "Arno Pro Light Display"; font-size: 16.0pt;"><i> </i></span><i style="font-family: 'Arno Pro Light Display'; font-size: 16pt;">250g
sale tipo maldon, fleur de sel, riserva Trapani (io ho usato sale grosso
riserva Trapani)</i></div>
<div class="MsoNormal">
<span style="font-family: "Arno Pro Light Display"; font-size: 16.0pt;"><i> </i></span><i style="font-family: 'Arno Pro Light Display'; font-size: 16pt;">6
peperoncini secchi interi</i></div>
<div class="MsoNormal">
<span style="font-family: "Arno Pro Light Display"; font-size: 16.0pt;"><i> </i></span><i style="font-family: 'Arno Pro Light Display'; font-size: 16pt;">2
cucchiaini di pepe rosa</i></div>
<div class="MsoNormal">
<span style="font-family: "Arno Pro Light Display"; font-size: 16.0pt;"><i> </i></span><i style="font-family: 'Arno Pro Light Display'; font-size: 16pt;">5
bacche di anice stellato</i></div>
<div class="MsoNormal">
<span style="font-family: "Arno Pro Light Display"; font-size: 16.0pt;"><i> </i></span><i style="font-family: 'Arno Pro Light Display'; font-size: 16pt;">Come
preparare il sale aromatizzato all’anice stellato</i></div>
<div class="MsoNormal">
<span style="font-family: "Arno Pro Light Display"; font-size: 16.0pt;"><i> </i></span><i style="font-family: 'Arno Pro Light Display'; font-size: 16pt;">Per
la preparazione vi consiglio di usare dei guanti, io non l'ho fatto e mi sono
ritrovata con le mani leggermente in fiamme:).</i></div>
<div class="MsoNormal">
<i style="font-family: 'Arno Pro Light Display'; font-size: 16pt;">Prima
iniziate col sterilizzare del vaso: lavate il barattolo(vaso da conserva a
chiusura ermetica), sciacquatelo e mettetelo nel forno preriscaldato a 140°C
fino a quando sarà completamente asciugato.</i></div>
<div class="MsoNormal">
<span style="font-family: "Arno Pro Light Display"; font-size: 16.0pt;"><i> </i></span><i style="font-family: 'Arno Pro Light Display'; font-size: 16pt;">Mettete
il sale e i peperoncini nel frullatore e frullate giusto un momento. Mettete il
sale col peperoncino così ottenuto in una ciotola e aggiungete il pepe rosa e
l?anice stellato e mescolate bene per omogeneizzare (non frullate anche l?anice
assieme al sale, il suo profumo diventerà troppo forte coprendo completamente il
resto).</i></div>
<div class="MsoNormal">
<span style="font-family: "Arno Pro Light Display"; font-size: 16.0pt;"><i> </i></span><i style="font-family: 'Arno Pro Light Display'; font-size: 16pt;">Trasferite
il sale aromatizzato così ottenuto nel vaso (completamente asciutto e
raffreddato), lasciando in superficie l'anice.</i></div>
<div class="MsoNormal">
<span style="font-family: "Arno Pro Light Display"; font-size: 16.0pt;"><i> </i></span><i style="font-family: 'Arno Pro Light Display'; font-size: 16pt;">Conservazione:
il sale viene conservato in un luogo fresco e asciutto ed è da consumare entro un anno.</i><br />
<div style="text-align: left;">
<i style="font-family: 'Arno Pro Light Display';"><span style="font-size: large;"><b>Il Peperoncino</b></span></i></div>
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaAH5h2IfeH86VcphafKn-Ve7ybzcaEG7uaJdd_9NIshis85Tc9lrQjgIkA2hAMSqa4K5NoxLOie7QhU-4LSzXlODDyeEvXshtyALUhrfiubmTEMJ6ZQyCrjycqhRABLkJBQfE9o-qXoea/s1600/a50e45efe7f45a5461eb92ff3e0b37f3.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaAH5h2IfeH86VcphafKn-Ve7ybzcaEG7uaJdd_9NIshis85Tc9lrQjgIkA2hAMSqa4K5NoxLOie7QhU-4LSzXlODDyeEvXshtyALUhrfiubmTEMJ6ZQyCrjycqhRABLkJBQfE9o-qXoea/s1600/a50e45efe7f45a5461eb92ff3e0b37f3.jpg" height="400" width="266" /></a></div>
<div class="MsoNormal">
<span style="font-family: "Arno Pro Light Display"; font-size: 16.0pt;"><i>Originario
dell'America centro-meridionale, conosciuto da quasi 10mila anni in Messico,
poi trasferito in Asia e Africa, in Europa il peperoncino arrivò solo con le
caravelle di Cristoforo Colombo: fu il medico di bordo a notare che gli
indigeni si cibavano di una spezia piccantissima che chiamavano 'agi' e che
venne ribattezzata ‘pepe delle Indie’.</i></span></div>
<div class="MsoNormal">
<i style="font-family: 'Arno Pro Light Display'; font-size: 16pt; text-align: center;">Pianta
perenne coltivata generalmente come annuale, adatta ai paesi a clima caldo e
temperato, il peperoncino, Capsicum, appartiene alla famiglia delle Solanacee,
che si compone di piante medicinali, come lo stramonio e la belladonna, e
piante alimentari, come i pomodori, le melanzane e le patate: il peperoncino si
distingue per avere entrambe le caratteristiche.</i></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal" style="text-align: center;">
<span style="font-family: 'Arno Pro Light Display';"><i><span style="font-size: large;"><u><b>Marmellata
di Peperoncino e Mele</b></u></span></i></span></div>
<div class="MsoNormal">
<span style="font-family: "Arno Pro Light Display"; font-size: 16.0pt;"><i>Ingredienti</i></span></div>
<div class="MsoNormal">
<span style="font-family: "Arno Pro Light Display"; font-size: 16.0pt;"><i>per
circa 15 barattolini da 250 ml</i></span></div>
<div class="MsoNormal">
<span style="font-family: "Arno Pro Light Display"; font-size: 16.0pt;"><i>1
kg di peperoncini rossi piccanti</i></span></div>
<div class="MsoNormal">
<span style="font-family: "Arno Pro Light Display"; font-size: 16.0pt;"><i>700
mele renette</i></span></div>
<div class="MsoNormal">
<span style="font-family: "Arno Pro Light Display"; font-size: 16.0pt;"><i>700
zucchero</i></span></div>
<div class="MsoNormal">
<span style="font-family: "Arno Pro Light Display"; font-size: 16.0pt;"><i>il
succo di 1/2 limone </i></span></div>
<span style="font-family: 'Arno Pro Light Display'; font-size: x-small; font-style: italic;"> <span style="font-size: small;"> dal Sito:</span></span><span style="font-size: small;"><a href="http://www.ricercadiricette.it/" style="font-family: 'Arno Pro Light Display'; font-style: italic;">http://www.ricercadiricette.it/</a></span><br />
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMDcUST5P_zjBmJ9xog7t69pAr1tD1KI_wmcDQZS0Mv8Q30aSfH5qcX9zJ6uUqNc3eDlIreH4PcR8QHgf1Bm6SqKak_fou1jCX2vwqQZXHh_sXv7F22OfNIreGpYkpNxXjL2jz_niZ3tkF/s1600/e7614d36e2e4716832e70eb22edb2b41.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMDcUST5P_zjBmJ9xog7t69pAr1tD1KI_wmcDQZS0Mv8Q30aSfH5qcX9zJ6uUqNc3eDlIreH4PcR8QHgf1Bm6SqKak_fou1jCX2vwqQZXHh_sXv7F22OfNIreGpYkpNxXjL2jz_niZ3tkF/s1600/e7614d36e2e4716832e70eb22edb2b41.jpg" height="245" width="320" /></a></div>
<div style="text-align: left;">
<span style="font-family: 'Arno Pro Light Display'; font-size: 21.111112594604492px; font-style: italic;">Preparazione:</span></div>
<div style="text-align: left;">
<span style="font-family: 'Arno Pro Light Display'; font-size: 21.111112594604492px; font-style: italic;"><br /></span></div>
<br />
<div class="MsoNormal">
<span style="font-family: "Arno Pro Light Display"; font-size: 16.0pt;"><i>Mondate
le mele eliminando buccia e torsolo, poi tagliatele a fette. Pulite i
peperoncini eliminando il picciolo e tutti semi all'interno.</i></span></div>
<div class="MsoNormal">
<span style="font-family: "Arno Pro Light Display"; font-size: 16.0pt;"><i>Riducete
tutto in pezzettini piccolissimi, operazione che può essere fatta in maniera
molto veloce utilizzando un cutter da cucina. Mi raccomando a non esagerare
perchè nella marmellata i pezzettini di peperoncino devono essere ben visibili.</i></span></div>
<div class="MsoNormal">
<span style="font-family: "Arno Pro Light Display"; font-size: 16.0pt;"><i>Mettete
mele e peperoncini assieme in una pentola e ricopriteli con lo zucchero,
lasciandoli a macerare così per una notte intera.</i></span></div>
<div class="MsoNormal">
<span style="font-family: "Arno Pro Light Display"; font-size: 16.0pt;"><i>Cuocete
tutto a fiamma bassa, sino a che il composto non avrà raggiunto la consistenza
desiderata, poi aggiungete il succo del limone e continuate a mescolare per un
paio di minuti.</i></span></div>
<div class="MsoNormal">
<span style="font-family: "Arno Pro Light Display"; font-size: 16.0pt;"><i>A
questo punto potete riempire i barattolini precedentemente sterilizzati con la
marmellata ancora calda, avendo cura di riempirli lasciando circa 1,5 cm dal
margine.</i></span></div>
<div class="MsoNormal">
<span style="font-family: "Arno Pro Light Display"; font-size: 16.0pt;"><i>Chiudete
i barattolini con dei coperchi nuovi e capovolgeteli per creare il sottovuoto.
Teneteli così sino a che non saranno freddi, poi verificate il sottovuoto
premendo sul tappo: se è rigido e non fa "clic-clac" allora potete
procedere.</i></span></div>
<div class="MsoNormal">
<span style="font-family: "Arno Pro Light Display"; font-size: 16.0pt;"><i>Mettete
a sterilizzare ulteriormente i vasetti immergendoli in una pentola fino a
coprire il tappo con 2,5 cm di acqua e portandoli a bollore per almeno 30
minuti</i></span></div>
<div class="MsoNormal">
<!--EndFragment--></div>
<div class="MsoNormal">
<span style="font-family: "Arno Pro Light Display"; font-size: 16.0pt;"><i>Infine
scolate i vasetti e fateli raffreddare, poi conservateli in un luogo fresco
lontano dalla luce.</i></span></div>
</div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<!--EndFragment--></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: "Arno Pro Light Display"; font-size: 16.0pt;"><i><br /></i></span></div>
<div style="background-position: 0px 0px; background-repeat: no-repeat no-repeat; color: #555555; font-family: Arial, Helvetica, sans-serif; font-size: 12px; line-height: 1.5; margin-bottom: 0.625em; padding: 0px; z-index: auto;">
<br /></div>
</div>
Colorare naturalmentehttp://www.blogger.com/profile/06714480964286534685noreply@blogger.com0tag:blogger.com,1999:blog-3800370588061526612.post-44757425604507629692013-12-28T15:30:00.000-08:002014-02-27T00:58:29.498-08:00L'ora del the<div dir="ltr" style="text-align: left;" trbidi="on">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjarMgpVos-VMK7gOKyVkTgsuTagfi_CZvkD35fpDOKOz1FadBtfgGWzqedFVNa7WIZuzEPundanUgKFgKz2gyQcPc4dcjUOwacsD8yAWeBeeR0NnlBJFkBREoDWCWrogXkCerUHEBeMBuG/s1600/5d4bda7125973cb370b09c25fc8c391a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjarMgpVos-VMK7gOKyVkTgsuTagfi_CZvkD35fpDOKOz1FadBtfgGWzqedFVNa7WIZuzEPundanUgKFgKz2gyQcPc4dcjUOwacsD8yAWeBeeR0NnlBJFkBREoDWCWrogXkCerUHEBeMBuG/s640/5d4bda7125973cb370b09c25fc8c391a.jpg" height="640" width="424" /></a></div>
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">L 'ora del tea, un istituzione che ha origini antiche per il
popolo inglese, si calcola che ne consuma qualcosa come 48 miliardi di tazze di
tea ogni anno.</span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoaG_lIopZWnWsD7EBbwQBlwgv2oL0cyRh3JzACDIx1wup0sEM8jSIvZJI0I01gW0XlvYWFuJQVm8bJhuLroIgcxdS8ht1eRZUKgyH8oeKKhO4hAH5d33wq-sumwuu2NXBFP_IN50phfmR/s1600/39320b33d1600a805b83cbe8f1a57b1c.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoaG_lIopZWnWsD7EBbwQBlwgv2oL0cyRh3JzACDIx1wup0sEM8jSIvZJI0I01gW0XlvYWFuJQVm8bJhuLroIgcxdS8ht1eRZUKgyH8oeKKhO4hAH5d33wq-sumwuu2NXBFP_IN50phfmR/s640/39320b33d1600a805b83cbe8f1a57b1c.jpg" height="640" width="483" /></a></div>
<span style="font-family: Verdana, sans-serif;"><br /></span>
<br />
<div class="MsoNormal">
<span style="font-family: Verdana, sans-serif;">Il tea delle cinque, è una tradizione introdotta dalla
Duchessa Anna di Bedford, una pausa alle 5, una delle abitudini
dell'aristocrazia inglese, nella prima metà del XIX secolo. </span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvLpvPLKGQ3pRQOAR1Q_H1SLDnemnLl4BtNQHYw-xzssGYe5B23omaRW9-CB1UIcaAlZuTUPjEq8CLBG3QFvus69J4abfVUataiuR4V-rDXIazkCTdKI8KZJG17LzfO60CxWjYiqTPBkq-/s1600/99740be960c7044f5d4a55ccf639cabd.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvLpvPLKGQ3pRQOAR1Q_H1SLDnemnLl4BtNQHYw-xzssGYe5B23omaRW9-CB1UIcaAlZuTUPjEq8CLBG3QFvus69J4abfVUataiuR4V-rDXIazkCTdKI8KZJG17LzfO60CxWjYiqTPBkq-/s320/99740be960c7044f5d4a55ccf639cabd.jpg" height="320" width="215" /></a></div>
<div class="MsoNormal">
<span style="font-family: Verdana, sans-serif;">A quel tempo i pasti quotidiani erano solo due, la colazione
e la cena, così la Duchessa volle spezzare l'appetito a metà pomeriggio con uno
spuntino, dove accanto ad una tazza di tea venivano serviti sia dei dolci che
dei salati.</span></div>
<div class="MsoNormal">
<span style="font-family: Verdana, sans-serif;">L'afternoon tea si consuma di norma tra le 15.30 e le 17.30 del pomeriggio.</span></div>
<div class="MsoNormal">
<span style="font-family: Verdana, sans-serif;">Il galateo prevede che si usi un infuso di foglie da tea e non le comuni bustine.</span></div>
<div class="MsoNormal" style="text-align: right;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihKc_D7WzimCKQrDOyRyOmI_EmU1VN3eEhr-syVFfcE2z9c1Ntdlluv_2-ugi8Ukfm37htGIHU4YudBjYl8s_lmuXzNWVyEpiqrGLvDG65TtfZ5DW5oXwzmywgHt75USd-YGwu6wzZbmec/s1600/d28fc703a3091331ef8d861c4f6f029d.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihKc_D7WzimCKQrDOyRyOmI_EmU1VN3eEhr-syVFfcE2z9c1Ntdlluv_2-ugi8Ukfm37htGIHU4YudBjYl8s_lmuXzNWVyEpiqrGLvDG65TtfZ5DW5oXwzmywgHt75USd-YGwu6wzZbmec/s320/d28fc703a3091331ef8d861c4f6f029d.jpg" height="320" width="212" /></a></div>
<div style="text-align: left;">
<span style="font-family: Verdana, sans-serif;">Per preparare una buona tazza di tea si sconsiglia l'acqua del rubinetto, bollire acqua in bottiglia e intanto "scaldate" la teiera con dell'acqua calda per mantenerla alla giusta temperatura.</span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif; text-align: center;">Scegliere l'aroma di tea e tenerlo in infusione versando
l'acqua direttamente sulle foglie per 3 a 5 minuti; la quantità di tea è
solitamente un cucchiaino a tazza più uno "for the pot" (per la
teiera). </span><span style="font-family: Verdana, sans-serif;">La maggior parte degli inglesi beve tea con il latte e questa usanza trova il suo perchè, quando anticamente si usavano solo finissime porcellane per servirlo e si temeva che la bevanda troppo calda potesse incrinare le tazze rovinandole, cosi l’uso del latte che freddava leggermente. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgtR_lqrdYY9lY-wgd3jJy0hBOu7gfTwLd4If2J9WGmY1nT0upmbrpgOwW9SUIto4sRqBDBCmx-5fRFMagDQFizK5mTg1uAey12w5nauDksok2nBXwo61iGPojinrcSE0T6jR6P0VmXiwq/s1600/105a9a6c1523859692a7acd3226117b8.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgtR_lqrdYY9lY-wgd3jJy0hBOu7gfTwLd4If2J9WGmY1nT0upmbrpgOwW9SUIto4sRqBDBCmx-5fRFMagDQFizK5mTg1uAey12w5nauDksok2nBXwo61iGPojinrcSE0T6jR6P0VmXiwq/s320/105a9a6c1523859692a7acd3226117b8.jpg" height="320" width="225" /></a></div>
<div class="MsoNormal">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMlzYGZ9NeyyLJk9_NNZrn2eJgtp4DeeIyTWrUWgk_2Q1Qimuzraliv3PIeFBtWTgg9EeuvjhDEpR73yBZSOhSdGkeldHr-LMPLfAAILNaaodV3TVwXggYkyCmWAWWNOny8GTi-xhHBt0E/s1600/8a75f3eeaad587768f188c2d552b8da5.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMlzYGZ9NeyyLJk9_NNZrn2eJgtp4DeeIyTWrUWgk_2Q1Qimuzraliv3PIeFBtWTgg9EeuvjhDEpR73yBZSOhSdGkeldHr-LMPLfAAILNaaodV3TVwXggYkyCmWAWWNOny8GTi-xhHBt0E/s320/8a75f3eeaad587768f188c2d552b8da5.jpg" height="320" width="240" /></a></div>
<div class="MsoNormal">
<span style="font-family: Verdana, sans-serif;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: Verdana, sans-serif;">Aggiungere il limone è un’usanza che arriva dalla Russia, poi che il tea a quei
tempi arrivava dopo un viaggio interminabile dalle Indie, quindi l'acido del
limone ne copriva il gusto rancido delle foglie oramai rovinate.</span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpzmS0kG4eDX3bdp2Xha-jm9LIxUR66IEaA_BAe_TpriT9d6hWr1Ugzhs-vU01Y2fqCAd3FQxYQlZL50gVLEkn2sgCB6D4MJhXjt4jTN-NI5YaqWtnHH6IfgjOsHd6_5zcAaxJWnAQRTUF/s1600/f0370caa363411a263690e02a4d902db.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpzmS0kG4eDX3bdp2Xha-jm9LIxUR66IEaA_BAe_TpriT9d6hWr1Ugzhs-vU01Y2fqCAd3FQxYQlZL50gVLEkn2sgCB6D4MJhXjt4jTN-NI5YaqWtnHH6IfgjOsHd6_5zcAaxJWnAQRTUF/s320/f0370caa363411a263690e02a4d902db.jpg" height="320" width="238" /></a></div>
<div class="MsoNormal">
<span style="font-family: Verdana, sans-serif;">L'afternoon tea è ancora oggi un vero e proprio rito,
numerosi sono i luoghi dove sorseggiare un ottima tazza di tea a Londra, molti
grandi hotel hanno la tea room riservata per chi vuole essere coccolato da un
servizio impeccabile e di alto livello, in ambienti piuttosto formali dove si
richiede un dress code (codice di abbigliamento) e la prenotazione
obbligatoria; senza dubbio il più famoso è quello dell'hotel RITZ dove
l'afternoon tea è servito a regola d'arte, nell'atmosfera suggestiva della Palm
Court.</span></div>
<!--EndFragment--><br />
<div class="MsoNormal">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhI5dSNAiPCud4Fa53I-EWCPyNLKwzyKvzRzAfbcPeNeyDcojMKjLptA6fU5jkadS-C930KS9zLMcHztpGeLquszWGbI_p3lJxNB1UN38fCTt4Ds20SEezZvG35i4vR_wCHigYUMM8UQPCK/s1600/75b7465236a1b7f6807dd9b80d183ce8.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhI5dSNAiPCud4Fa53I-EWCPyNLKwzyKvzRzAfbcPeNeyDcojMKjLptA6fU5jkadS-C930KS9zLMcHztpGeLquszWGbI_p3lJxNB1UN38fCTt4Ds20SEezZvG35i4vR_wCHigYUMM8UQPCK/s400/75b7465236a1b7f6807dd9b80d183ce8.jpg" height="400" width="266" /></a><span style="font-family: Verdana, sans-serif;">Il tea è di ottima qualità e viene servito in teiere
d'argento e tazze di porcellane finissime, alzatine a 3 piani troneggiano al
centro di ogni tavolo con fette di torta alla frutta e al cioccolato,
pasticceria mignon, macarons e gli immancabili scones caldi con clotted cream e
confettura di fragole per accompagnarli degnamente, piccoli sandwiches al
salmone affumicato, al cetriolo, al pollo, al prosciutto e formaggio cheddar,
paninetti all'uovo e maionese; la scelta è solitamente tra 15-20 tipi
differenti di tea e volendo si può concludere anche con un flute di champagne,
per brindare col sottofondo di un pianoforte e di un quartetto d'archi, ad un
momento di assoluta perfezione!!</span><br />
<span style="font-family: Verdana, sans-serif;"><br /></span>
<span style="font-family: Verdana, sans-serif;">Foto da </span><br />
<a href="http://www.pinterest.com/">Pinterest</a></div>
</div>
Colorare naturalmentehttp://www.blogger.com/profile/06714480964286534685noreply@blogger.com0tag:blogger.com,1999:blog-3800370588061526612.post-46717322306075374032013-12-22T15:36:00.001-08:002013-12-23T07:23:04.738-08:00Prepariamo la tavola...<span style="font-family: "Trebuchet MS",sans-serif;">uno dei colori della tradizione natalizia è
sicuramente il rosso, e sulla nostra tavola è un colore che non può mancare!</span><br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "Trebuchet MS",sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKmJC5NrvEfreQ8Do8r237-Ux4-8kCthARS7ss1EJ9iHti-pkP_XwkQRXzRqFp7_o-un74Wwt-wbuTG1N1YwoC_yo5kbnoIBQg19tbaaEk4MilObRw6to5jMNkoR__EMAmlxRcSyv73mod/s1600/2fb2865d1909c86af680a6d2e5100b16.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKmJC5NrvEfreQ8Do8r237-Ux4-8kCthARS7ss1EJ9iHti-pkP_XwkQRXzRqFp7_o-un74Wwt-wbuTG1N1YwoC_yo5kbnoIBQg19tbaaEk4MilObRw6to5jMNkoR__EMAmlxRcSyv73mod/s640/2fb2865d1909c86af680a6d2e5100b16.jpg" width="640" /></a></span></div>
<span style="font-family: "Trebuchet MS",sans-serif;">La tovaglia, rossa, stampata con piccole decorazioni bianche, fiocchi di neve o cristalli di ghiaccio.</span><br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "Trebuchet MS",sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6m874DCVlOFOgOTdl508FQFYCCIfm1EgUlEBJDWQJKCVmW4sUL8N62Zax6Osp-IPv60hP6m53XgDU2xVwx8f2TN0I4KAoVnHiobyBp08CjGSNlrEyu5GYrO7c1FrK58QcKNf1jKE3Y_I0/s1600/25650e30c6e6a742a2bb3f3b98ecbca2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6m874DCVlOFOgOTdl508FQFYCCIfm1EgUlEBJDWQJKCVmW4sUL8N62Zax6Osp-IPv60hP6m53XgDU2xVwx8f2TN0I4KAoVnHiobyBp08CjGSNlrEyu5GYrO7c1FrK58QcKNf1jKE3Y_I0/s640/25650e30c6e6a742a2bb3f3b98ecbca2.jpg" width="472" /></a></span></div>
<div class="MsoNormal">
<span style="font-family: "Trebuchet MS",sans-serif;">Al centro della tavola una decorazione con i simboli del Natale, rappresenta perfettamente i piatti
e i bicchieri della stessa tonalità.</span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "Trebuchet MS",sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaDsY3GAz3tCaBXOUJdLw3dUWF7Uqt55nbiCzuU2ZmJnQkDgmlmTv8Wl1oAB3NTBlgJMYOy89MWhczdtKBAiSYavxeo9N-RekIoHZhcVGzXHFNDBV8O0MLXwMOiOyEBDSOrybOMWdxpJfm/s1600/e1f8fcd79a414f54a237e749966dab22.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaDsY3GAz3tCaBXOUJdLw3dUWF7Uqt55nbiCzuU2ZmJnQkDgmlmTv8Wl1oAB3NTBlgJMYOy89MWhczdtKBAiSYavxeo9N-RekIoHZhcVGzXHFNDBV8O0MLXwMOiOyEBDSOrybOMWdxpJfm/s640/e1f8fcd79a414f54a237e749966dab22.jpg" width="424" /></a></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-family: "Trebuchet MS",sans-serif;">piccole candele, creano l'atmosfera giusta intorno alla nostra tavola...</span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "Trebuchet MS",sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSdPGthv93jjGkYDY7utzUv1c2uCyM7GVy-7P4Cvnioq47dHWZ0sLw3a0vlzlatFAR-uG4QFT5sgyq0lOVlzvSjOJJVLrTgN5QuR7PTQ0fJiFSSAJCaMtkwzI-wVMdluTCtgG4ictuXv75/s1600/e5524e0a008eed704e02c8cb2337283b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSdPGthv93jjGkYDY7utzUv1c2uCyM7GVy-7P4Cvnioq47dHWZ0sLw3a0vlzlatFAR-uG4QFT5sgyq0lOVlzvSjOJJVLrTgN5QuR7PTQ0fJiFSSAJCaMtkwzI-wVMdluTCtgG4ictuXv75/s640/e5524e0a008eed704e02c8cb2337283b.jpg" width="480" /></a></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-family: "Trebuchet MS",sans-serif;">...come il tocco magico i grossi calici decorati di rosso, che scintillano vicino ai piatti bordati d'oro...</span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "Trebuchet MS",sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5ry3tyP8tlL9R7RMJhXYk9torET-IqGXKzHHuz2Xryd8GtEBg_4YqFcGrgWZYn8jD7CjBm2cQ5unTQpnpfcYYsVlDTUR03P3B1LWfOTLGo7hpInIM6CVpVZdZuvrtHn0sMK6EtyHOaY82/s1600/ecdb8d2a78287c33844c8e2de3c1043d.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5ry3tyP8tlL9R7RMJhXYk9torET-IqGXKzHHuz2Xryd8GtEBg_4YqFcGrgWZYn8jD7CjBm2cQ5unTQpnpfcYYsVlDTUR03P3B1LWfOTLGo7hpInIM6CVpVZdZuvrtHn0sMK6EtyHOaY82/s640/ecdb8d2a78287c33844c8e2de3c1043d.jpg" width="640" /></a></span></div>
<span style="font-family: "Trebuchet MS",sans-serif;"> ...decorati con i simboli del Natale i piatti in ceramica e ghirlande d'argento per i ferma tovaglioli...</span><br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "Trebuchet MS",sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3EEqzAl8heV_gI-7y2fvPzIcnV_B5tS0lh97s1rh8uB63p7shfMLmlMF7Hr41sndLqGyyG9dV9s0RAHxFa7QRreS1OABqD4jZzjV7PVRJY0JsJh07sXxcefmvHttq5wvz-Xkhs8hFSAa_/s1600/24aa51ee6aad406a1f297d6ff80918dc.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3EEqzAl8heV_gI-7y2fvPzIcnV_B5tS0lh97s1rh8uB63p7shfMLmlMF7Hr41sndLqGyyG9dV9s0RAHxFa7QRreS1OABqD4jZzjV7PVRJY0JsJh07sXxcefmvHttq5wvz-Xkhs8hFSAa_/s640/24aa51ee6aad406a1f297d6ff80918dc.jpg" width="426" /></a></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-family: "Trebuchet MS",sans-serif;">...il piatto stampato in tinta con il tovagliolo, tutto poggiato su un vassoio di silver scintillante...</span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "Trebuchet MS",sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjxvMXbzEno11j0wOsdPiOCe4Sx6kfKvGYR1Of2aNP02IqJUpF1pLZaO4XPEbPbzdQKfEQmZaOkK6mrzoyZTvcAFLEoFMpX0wUbVB1ctSSSj8iTyXJRQrr0XeKSGFvWQKWFCDLfpNCEpef/s1600/37b5227a957c2bb2562178ff1fe61c65.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjxvMXbzEno11j0wOsdPiOCe4Sx6kfKvGYR1Of2aNP02IqJUpF1pLZaO4XPEbPbzdQKfEQmZaOkK6mrzoyZTvcAFLEoFMpX0wUbVB1ctSSSj8iTyXJRQrr0XeKSGFvWQKWFCDLfpNCEpef/s640/37b5227a957c2bb2562178ff1fe61c65.jpg" width="462" /></a></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-family: "Trebuchet MS",sans-serif;">...piccoli cadeau a sorpresa, poggiati sul tovagliolo damascato color crema; sottopiatto dorato sulla tovaglia blu...</span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: "Trebuchet MS",sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1hobK3w7-85uBstV5bgigZoV8mexQUR7uhM3W_yZR8TTf0noenx3MbhsOMIk6NkN0MfZ1CGmYwNIoONOgsvYmqW06KsTTevKMcWTG6iktxhKHZXM_ViCofRF5To51i0JFaAROiVtS3J-m/s1600/6aba2420c98a220addd3c2694e1d504b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="466" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1hobK3w7-85uBstV5bgigZoV8mexQUR7uhM3W_yZR8TTf0noenx3MbhsOMIk6NkN0MfZ1CGmYwNIoONOgsvYmqW06KsTTevKMcWTG6iktxhKHZXM_ViCofRF5To51i0JFaAROiVtS3J-m/s640/6aba2420c98a220addd3c2694e1d504b.jpg" width="640" /></a></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-family: "Trebuchet MS",sans-serif;"><span style="background-color: white; color: #444444; font-size: x-small; line-height: 12.800000190734863px;"><br /></span></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-family: "Trebuchet MS",sans-serif;">...un sotto piatto con il disegno che ricorda le bràttee della pigna; poggiate sul tavolo spruzzate d'oro, come il fiore del ferma tovagliolo.</span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="MsoNormal">
</div>
<div class="MsoNormal">
<br /></div>
Colorare naturalmentehttp://www.blogger.com/profile/06714480964286534685noreply@blogger.com0tag:blogger.com,1999:blog-3800370588061526612.post-84913853703930240862013-12-16T13:47:00.005-08:002013-12-16T13:47:36.968-08:00LA TAVOLA DELLA FESTA DI NATALE II° parte<div class="separator" style="clear: both; text-align: left;">
<span style="font-family: Verdana, sans-serif;">Torniamo a descrivere, la nostra tavola di Natale, con pochi e semplici oggetti, costruiamo noi i ferma posto.</span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuxrzvDTKx5jX9rb5gZ049N_f3tjo7SGoB8LgTt6v-RQmRCeiBlmcW2LR5JuVJAvvavcoN7Bu90Z4bTNcQv4P5ia1u3NtLK5MP5V5tYZiyHCa8xnqNTXdDA6zpte9i62LRERjPqFO0KUyQ/s1600/4ca3eefee79a7a665120620a51f1114f.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuxrzvDTKx5jX9rb5gZ049N_f3tjo7SGoB8LgTt6v-RQmRCeiBlmcW2LR5JuVJAvvavcoN7Bu90Z4bTNcQv4P5ia1u3NtLK5MP5V5tYZiyHCa8xnqNTXdDA6zpte9i62LRERjPqFO0KUyQ/s640/4ca3eefee79a7a665120620a51f1114f.jpg" width="425" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="color: red;"><i>Un rametto di bosso e un grosso campanello, ma va bene anche una piccola pigna.</i></span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcmVOyD9LPHVwl1kfoLbkgrrWHa-eIJ1jF8xm4cfuBAcXLeJsTLgHBRSPAzZEu5I9f9DFShotMBayiXS2KYJyacLfFe4yFMXuFRdqkt7zJmu4R4g0netfYJnN209rTERDv-brLgoMq-0cl/s1600/04e33b537add11e1d268616e66705fbb.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcmVOyD9LPHVwl1kfoLbkgrrWHa-eIJ1jF8xm4cfuBAcXLeJsTLgHBRSPAzZEu5I9f9DFShotMBayiXS2KYJyacLfFe4yFMXuFRdqkt7zJmu4R4g0netfYJnN209rTERDv-brLgoMq-0cl/s640/04e33b537add11e1d268616e66705fbb.jpg" width="478" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<i><span style="color: red; font-family: Times, Times New Roman, serif;">Qui un rametto di rosmarino che annuncia ...il profumo dell'arrosto.</span></i></div>
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihnybp0iMCm4iH8RUlGb2hmcxzBD6UhpqfsZ7DyARyfY3fsLXIYRb3L5_pU2Ze_yChJjfOX54MXHJTy-5QNCOvliOpXGrxx1VugY6V63dQcbFPFrlpCS7nf70u1wLuEEwEEzfAYlC_chyB/s1600/27347f82ce78e1df2538d90e9cae835f.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihnybp0iMCm4iH8RUlGb2hmcxzBD6UhpqfsZ7DyARyfY3fsLXIYRb3L5_pU2Ze_yChJjfOX54MXHJTy-5QNCOvliOpXGrxx1VugY6V63dQcbFPFrlpCS7nf70u1wLuEEwEEzfAYlC_chyB/s640/27347f82ce78e1df2538d90e9cae835f.jpg" width="640" /></a></div>
<i><span style="color: red; font-family: Times, Times New Roman, serif;">Una pigna colorata d'argento e posata dentro una ciotolina di porcellana...anche tre noci colorate possono essere di buon auspicio.</span></i><br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivgNx5WCNN7XiRQmcxMJY-uppZtUQLJ_vm60SjFYBi4Qmo706T8aDuHHl9rKiADLLHs_QqFJpljH9zD8iBisk9dtBxCfRrAxV6LEvg41FcClETIOz7XMGmlK1TT4c7031elNnXwuFHL35V/s1600/be29c4d073553a993ea6a4c21a3ab07b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivgNx5WCNN7XiRQmcxMJY-uppZtUQLJ_vm60SjFYBi4Qmo706T8aDuHHl9rKiADLLHs_QqFJpljH9zD8iBisk9dtBxCfRrAxV6LEvg41FcClETIOz7XMGmlK1TT4c7031elNnXwuFHL35V/s640/be29c4d073553a993ea6a4c21a3ab07b.jpg" width="480" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="color: red;"><i>Nastri colorati e un rametto di bacche, confeziona il nostro tovagliolo.</i></span></div>
<div style="text-align: justify;">
<span style="font-family: Verdana, sans-serif;">Un pensiero per i nostri ospiti, ricordo di questo giorno, a guarnire i tovaglioli, posiamo così sopra i nostri piatti, piccoli rametti, un fiocchetto o una coccardina.</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_feP0YhJ_NdXWamFl-dRzEAN1xW_3_rt8CMkEApcMGxabReElVZW5xPaFU6owxPT0K3QhlGv4VjDrhoaFoA59JWUI2rnA6BX2jMhyewn1oPaAansvpHDA-0e85NNCoSsCXx7e9fdpYxnX/s1600/cb336fdd5bf119906440c595b39efb3d.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_feP0YhJ_NdXWamFl-dRzEAN1xW_3_rt8CMkEApcMGxabReElVZW5xPaFU6owxPT0K3QhlGv4VjDrhoaFoA59JWUI2rnA6BX2jMhyewn1oPaAansvpHDA-0e85NNCoSsCXx7e9fdpYxnX/s640/cb336fdd5bf119906440c595b39efb3d.jpg" width="496" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="color: red;"><i>Il tovagliolo, piegato a stella con una piccola stella in cima per rendere splendente la nostra tavola</i></span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhu-SlcoyaMcnB5OmbHD4bFlvQ8-M2cJyuTGJ-COpzSgY4l1tJodYmI-f5gl5H-sWjYqR8NzAV-WzMdJLFUsC2Qdv2m9Sa8YHcNrz9ERjmLNag2r1bpBk0fFP7gDdhrhtnLxXyXmWfgeCty/s1600/e7fade686d86e381ce3917b3241a8c2e.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhu-SlcoyaMcnB5OmbHD4bFlvQ8-M2cJyuTGJ-COpzSgY4l1tJodYmI-f5gl5H-sWjYqR8NzAV-WzMdJLFUsC2Qdv2m9Sa8YHcNrz9ERjmLNag2r1bpBk0fFP7gDdhrhtnLxXyXmWfgeCty/s640/e7fade686d86e381ce3917b3241a8c2e.jpg" width="480" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="color: red;"><i>Un piccolo alberello con in cima una bacca, diventa così un tovagliolo arrotolato ad arte.</i></span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-uuryZylhEdPcJuRauBBDJk7P7WskwsheExpLPMnqBkL8X0OhsNsmkrvp3dZKIJXEg66DhZiHTWzbNhPAnWkDbQ1MviFlUOYzrFq7zboY5wqXGZSP0-mrtmNx97f9u1_VjRBAjZ3nqbs1/s1600/f9e973e0ee4d5e3011c989e96a4fa00d.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-uuryZylhEdPcJuRauBBDJk7P7WskwsheExpLPMnqBkL8X0OhsNsmkrvp3dZKIJXEg66DhZiHTWzbNhPAnWkDbQ1MviFlUOYzrFq7zboY5wqXGZSP0-mrtmNx97f9u1_VjRBAjZ3nqbs1/s640/f9e973e0ee4d5e3011c989e96a4fa00d.jpg" width="452" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<i><span style="color: red;">Un rametto di bosso, un filo di cristalli e un nastrino nella tinta giusta crea l'atmosfera ideale.</span></i></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRJ6T97qdNWQaNFnVoxx3mPQShcNMxdt0sncnVR3Ad0-UCg2pCp1faB_TrJpyDM8SrpXGq8xNtECnKP3UHHlQpR7HCPy4pCfYMYRi22q2I1gBgGoGFg8KaCxn38paFW-9jARVclFuHjI_X/s1600/f2a2d612ccc73d53544603e4d31af48e.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRJ6T97qdNWQaNFnVoxx3mPQShcNMxdt0sncnVR3Ad0-UCg2pCp1faB_TrJpyDM8SrpXGq8xNtECnKP3UHHlQpR7HCPy4pCfYMYRi22q2I1gBgGoGFg8KaCxn38paFW-9jARVclFuHjI_X/s640/f2a2d612ccc73d53544603e4d31af48e.jpg" width="426" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="color: red;"><i>Biscotti a forma di stella o alberelli ...belli e buoni...</i></span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrrJ4Z3O4PVov7Efw9YAZTomayfUGzVd0nsHt6fCYIZqAB4F67PL5SFZ95CyZugxwwP7_LQEiJCs5LmIjZr8418n2bWa6TM55YgN-_c8zcrbd6Or3lMbdtFjq-sJrVlg_h29WmnY3eaRLl/s1600/d4902e09a9612ebf53ea7f6e0bd48227.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrrJ4Z3O4PVov7Efw9YAZTomayfUGzVd0nsHt6fCYIZqAB4F67PL5SFZ95CyZugxwwP7_LQEiJCs5LmIjZr8418n2bWa6TM55YgN-_c8zcrbd6Or3lMbdtFjq-sJrVlg_h29WmnY3eaRLl/s640/d4902e09a9612ebf53ea7f6e0bd48227.jpg" width="480" /></a></div>
<div style="text-align: center;">
<span style="color: red; font-family: Times, Times New Roman, serif;"> </span><span style="color: red; font-family: Times, Times New Roman, serif;"><i>piccole foglie ingiallite legate da un nastrino... </i></span></div>
<div style="text-align: center;">
<span style="color: red; font-family: Times, Times New Roman, serif;"><i><br /></i></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhg_3XV-2mVWgZux2ITO0qS8yXCvUEXSjqXHgr-4nvCpoFHcZRVd5uiobaSBZdCs9X94cPBmp_p2NcgaP7MFCJo4CGFdrp2SltPnLxq5o4q4LLYxTpGhD3PwgF0iEN0Ml8MuTIbeGuZGnN-/s1600/011dccd8cd731ab0a56c2ceeb6d506f5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhg_3XV-2mVWgZux2ITO0qS8yXCvUEXSjqXHgr-4nvCpoFHcZRVd5uiobaSBZdCs9X94cPBmp_p2NcgaP7MFCJo4CGFdrp2SltPnLxq5o4q4LLYxTpGhD3PwgF0iEN0Ml8MuTIbeGuZGnN-/s640/011dccd8cd731ab0a56c2ceeb6d506f5.jpg" width="444" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="color: red;"><i>Un rametto di cipresso verde insieme al profumo di un bastoncino di cannella avvolti da spago...</i></span></div>
<!--EndFragment--><br />
<div class="MsoNormal">
<span style="font-family: Verdana, sans-serif;">Rosmarino, oppure juta che siano però fatti con le nostre
mani per rendere questo giorno indimenticabile, insieme ai nostri cari.</span></div>
Colorare naturalmentehttp://www.blogger.com/profile/06714480964286534685noreply@blogger.com0tag:blogger.com,1999:blog-3800370588061526612.post-29581438855482595272013-12-14T14:07:00.005-08:002013-12-14T14:17:10.033-08:00LA TAVOLA DELLA FESTA DI NATALE<span style="font-family: Verdana, sans-serif;"><i>Si avvicina il Natale, è così che ci coglie la frenesia di
aver tutto già pronto.</i></span><br />
<br />
<div style="text-align: center;">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQoXt0zP6zfBvclMNWQPESjgIENqGcJVAj4V-dHhDLfs9NTGryczOWpNg3X7NKZCYY-hiZ8bUg5X_5_kR9aujoMkoynTCryCnb9LKaF4aCSnGeYkubHPiW-ysCQFVsIWxJFTsVpX64nnUG/s1600/01ffed38d2614b368359b34e97a4967c.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="285" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQoXt0zP6zfBvclMNWQPESjgIENqGcJVAj4V-dHhDLfs9NTGryczOWpNg3X7NKZCYY-hiZ8bUg5X_5_kR9aujoMkoynTCryCnb9LKaF4aCSnGeYkubHPiW-ysCQFVsIWxJFTsVpX64nnUG/s1600/01ffed38d2614b368359b34e97a4967c.jpg" width="400" /></a></div>
<div style="text-align: left;">
<span style="font-family: Verdana, sans-serif;"><i>Il centro tavola per quel giorno, deve rappresentarci e
rappresentare la nostra tavola. </i></span><span style="font-family: Verdana, sans-serif;"><i>Una tavola non solo accogliente ma che riesca, anche ad accendere l’anima della festa e che dia quel tocco speciale per fare da cornice al nostro menù natalizio. </i></span></div>
</div>
<div class="MsoNormal">
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpYBKypSWeJt5ZkUZkERU2YCEoF-cC99hLSxu9j4FqCGy-zLPAHDR_mLkvnIIcgwmHBRbhlxC7_sPv6kU_TIBs0eAke4mnCA2RrirxEtrvTIBTI16LG3QHep7vkF4a8lEfcaRYCNTcVh-J/s1600/905020e08f75ca3a9d019ca7bbc0cdd6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpYBKypSWeJt5ZkUZkERU2YCEoF-cC99hLSxu9j4FqCGy-zLPAHDR_mLkvnIIcgwmHBRbhlxC7_sPv6kU_TIBs0eAke4mnCA2RrirxEtrvTIBTI16LG3QHep7vkF4a8lEfcaRYCNTcVh-J/s1600/905020e08f75ca3a9d019ca7bbc0cdd6.jpg" width="400" /></a></div>
<i><span style="color: red; font-family: Verdana, sans-serif;">Semplice il centro tavola composto dalla piccola frutta secca, nocciole e mandorle, anche noci, dove centrare una bella candela importante.</span></i></div>
<div class="separator" style="clear: both; text-align: center;">
<i style="font-family: Verdana, sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwnNec1hT5L3R7MRWhoqS4nIu7HdxOLhZkA1e_I4XvD7zDbOvx5Dacw_qSMfuoOqtY2LHnWPJAysEVJboy5rUgjnRF5lnbnQcIQIZAlMcVHI3RJNQZgxmJllUM8a4t3jEk1AodXuonO3IO/s1600/43b6adc7cba5c80fc625bf7a69de2f10.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwnNec1hT5L3R7MRWhoqS4nIu7HdxOLhZkA1e_I4XvD7zDbOvx5Dacw_qSMfuoOqtY2LHnWPJAysEVJboy5rUgjnRF5lnbnQcIQIZAlMcVHI3RJNQZgxmJllUM8a4t3jEk1AodXuonO3IO/s1600/43b6adc7cba5c80fc625bf7a69de2f10.jpg" width="425" /></a></i></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Verdana, sans-serif; margin-left: 1em; margin-right: 1em;"><br /></span></div>
<div class="separator" style="clear: both; text-align: left;">
<i style="font-family: Verdana, sans-serif;"><span style="color: red;">Un cilindro di vetro avvolto da una fascetta di juta grezza e un delicato fiocchetto di spago...piccoli rametti all'interno a decorare la candela, qui bianca o scegliere un colore che si adatti alla nostra tovaglia, tutto appoggiato all'interno di un piatto.</span></i></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Verdana, sans-serif; margin-left: 1em; margin-right: 1em;"><i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhh6602OqH0mLlp75ThnQ2zLAy_yAE-tlJAVPZcYWsv9aQQkeoMipXw_C8C7ueVTuHaSwQaAVFIqovnaXiqtdsGlHpmzNTr1wN6XSdEqjDDRHRAuKu-cdJWwWSQkDY2hjeMYBqYSDZtj2fa/s1600/58aa27fca8ff33c5e3c74db82703622c.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhh6602OqH0mLlp75ThnQ2zLAy_yAE-tlJAVPZcYWsv9aQQkeoMipXw_C8C7ueVTuHaSwQaAVFIqovnaXiqtdsGlHpmzNTr1wN6XSdEqjDDRHRAuKu-cdJWwWSQkDY2hjeMYBqYSDZtj2fa/s1600/58aa27fca8ff33c5e3c74db82703622c.jpg" width="480" /></a></i></span></div>
<div class="separator" style="clear: both; text-align: justify;">
<i style="font-family: Verdana, sans-serif; text-align: left;"><span style="color: red;">Appoggiare, candele di altezza diversa, piccole pigne al centro di uno specchio rettangolare e decorare con rami di pino e arance.</span></i></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWJ-8smWb1zn8vRxfo2At3gKz2bbf7LaVS4VaKOeDX4OxC_GmxyYRxOfETgoinGTHPisYNS2ubidCl0VlVuCWmpjc8Aw2DDlxkV1FPg-zD6Pxi_Cn-9ZfpCgENVdLxeZs7-lfycqXCaLbX/s1600/82fd6406c305c2abdb2a5e7644ba5c09.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWJ-8smWb1zn8vRxfo2At3gKz2bbf7LaVS4VaKOeDX4OxC_GmxyYRxOfETgoinGTHPisYNS2ubidCl0VlVuCWmpjc8Aw2DDlxkV1FPg-zD6Pxi_Cn-9ZfpCgENVdLxeZs7-lfycqXCaLbX/s1600/82fd6406c305c2abdb2a5e7644ba5c09.jpg" width="425" /></a></div>
<span style="color: red; font-family: Verdana, sans-serif;"><i>Un cilindro di vetro con un nastro, scegliere un colore che si abbini alle stoviglie </i><i>o alla tovaglia, anche rami diversi, come i rami di biancospino che nel periodo di Natale sono pieni di drupe rosso scuro.</i></span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3v6R56GjkGb03zIpTTi7r-oVz4FnOrUI46G_C_fEFwGi4A9TWm6uz0a7Y8RnwyB_ACJUaLX-2XqNSsvV7cem1cEkPG7xAGGz3xvRT1_Picm1oW7vhPrm5ipbLXlSLhIvpW5e7YcmXKvK1/s1600/DSCN7930.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3v6R56GjkGb03zIpTTi7r-oVz4FnOrUI46G_C_fEFwGi4A9TWm6uz0a7Y8RnwyB_ACJUaLX-2XqNSsvV7cem1cEkPG7xAGGz3xvRT1_Picm1oW7vhPrm5ipbLXlSLhIvpW5e7YcmXKvK1/s1600/DSCN7930.JPG" width="320" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzVXjWgcbOhR2_gA5C1RiBw0UOHxIbP6NFC71S1phqEKxKCp5_QT4x9CL03BvYf_63XhKV4vvovXW4VcWaPRXPcyx99CDIG5uCgTF8ROBUebgZ57YBuwKdZvPr_7ZCWZaPI2K2tRliLlAO/s1600/518099feb712613376cc89c678f967e2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzVXjWgcbOhR2_gA5C1RiBw0UOHxIbP6NFC71S1phqEKxKCp5_QT4x9CL03BvYf_63XhKV4vvovXW4VcWaPRXPcyx99CDIG5uCgTF8ROBUebgZ57YBuwKdZvPr_7ZCWZaPI2K2tRliLlAO/s1600/518099feb712613376cc89c678f967e2.jpg" width="401" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<i style="text-align: left;"><span style="color: red; font-family: Verdana, sans-serif;">Una coppa importante piena di piccoli semi colorati diventa un capolavoro sulla nostra tavola scegliendo la candela del colore giusto.</span></i></div>
<div class="separator" style="clear: both; text-align: justify;">
<i><span style="font-family: Verdana, sans-serif;">Con poche semplici oggetti ne possiamo costruire, con …frutta …fiori freschi …candele… rami di pino. </span><span style="font-family: Verdana, sans-serif; text-align: left;">Prendiamo esempio da queste foto, raccolte nel web e qui descritte per essere da spunto alla nostra fantasia...</span></i></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-family: Verdana, sans-serif;"><i><br /></i></span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Verdana, sans-serif; margin-left: 1em; margin-right: 1em;"><i><br /></i></span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Verdana, sans-serif; margin-left: 1em; margin-right: 1em;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Verdana, sans-serif; margin-left: 1em; margin-right: 1em;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Verdana, sans-serif; margin-left: 1em; margin-right: 1em;"><br /></span></div>
<!-- Blogger automated replacement: "https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http%3A%2F%2F2.bp.blogspot.com%2F-J7DNgzYlTN0%2FUqzLqiMP1JI%2FAAAAAAAAAlo%2FktVrP0XY4IE%2Fs1600%2F01ffed38d2614b368359b34e97a4967c.jpg&container=blogger&gadget=a&rewriteMime=image%2F*" with "https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQoXt0zP6zfBvclMNWQPESjgIENqGcJVAj4V-dHhDLfs9NTGryczOWpNg3X7NKZCYY-hiZ8bUg5X_5_kR9aujoMkoynTCryCnb9LKaF4aCSnGeYkubHPiW-ysCQFVsIWxJFTsVpX64nnUG/s1600/01ffed38d2614b368359b34e97a4967c.jpg" -->Colorare naturalmentehttp://www.blogger.com/profile/06714480964286534685noreply@blogger.com0tag:blogger.com,1999:blog-3800370588061526612.post-54283686331361685322013-11-11T05:23:00.000-08:002013-11-11T05:23:13.614-08:00A TAVOLA...LA DOMENICA<div style="text-align: justify;">
<span style="color: #990000;"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><span style="background-color: white; line-height: 12.8px;">La d</span><span style="background-color: white; line-height: 12.8px;">omenica</span><span style="background-color: white; line-height: 12.8px;"> nel segno delle cose buone e dei buoni sapori, una cucina genuina con prodotti del nostro territorio.</span></span></span></span><br />
<span style="color: #990000;"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="background-color: white; font-size: small; line-height: 12.8px;"><br /></span></span></span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: #990000;"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsaghZytINjlCsimRs4KLVqI5dTLZTZZeGmitpKeqdJUPqSsGfcYnzp4CcZUGLSMYlvOeM3V0OPJdnqDcE2f4DkvYpP1FaIq1Af6yeBebOca7_hWXjLKO9My-850CQDlibHW1lWz_O01h1/s1600/pomodori.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsaghZytINjlCsimRs4KLVqI5dTLZTZZeGmitpKeqdJUPqSsGfcYnzp4CcZUGLSMYlvOeM3V0OPJdnqDcE2f4DkvYpP1FaIq1Af6yeBebOca7_hWXjLKO9My-850CQDlibHW1lWz_O01h1/s400/pomodori.jpg" width="300" /></a></span></span></span></div>
<div style="text-align: justify;">
<span style="color: #990000;"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvmvmbTwuDKJVk2ShX3y9XfjT4Wlxn6hDtZGZQ-440n5BxdSoHM3HwqVys6q2C1xgsH7-bggZdOYyJuHG1SkIQfDT5kZgF1wWyf56_JVb6yd4g1wkF59s9ywdDVrZfi1pT8rXKB5AkOr0l/s1600/281579_frutta+e+verdura+mercati+Roma.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-right: 1em; text-align: center;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvmvmbTwuDKJVk2ShX3y9XfjT4Wlxn6hDtZGZQ-440n5BxdSoHM3HwqVys6q2C1xgsH7-bggZdOYyJuHG1SkIQfDT5kZgF1wWyf56_JVb6yd4g1wkF59s9ywdDVrZfi1pT8rXKB5AkOr0l/s320/281579_frutta+e+verdura+mercati+Roma.jpg" width="320" /></a></span></span></span></div>
<div style="text-align: justify;">
<span style="color: #990000;"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="background-color: white; font-size: small; line-height: 12.8px;">Mercati rionali, orti condivisi, gruppi d'acquisto sul territorio; </span></span></span></div>
<div style="text-align: justify;">
<span style="color: #990000;"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><span style="background-color: white; line-height: 12.8px;">c'è l'imbarazzo </span><span style="background-color: white; line-height: 12.8px;">della scelta, che deve essere una scelta oculata, volta al prodotto di qualità e </span><span style="background-color: white; line-height: 12.8px;">genuinità, che sia di filiera corta e rispetti l'etica del cibo.</span></span></span></span></div>
<div style="text-align: justify;">
<span style="color: #990000;"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="background-color: white; font-size: small; line-height: 12.8px;"><br /></span></span></span>
<span style="color: #990000;"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><b style="background-color: white; line-height: 12.8px;"><i><span style="font-size: large;">Ricetta d'autunno da </span><a href="http://www.greenme.it/">G</a></i><a href="http://www.greenme.it/">reenMe</a></b></span></span></span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: #990000;"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgUqnsHURcyqDK0BJgeOfu_9Xyvzf86mjb2K_RZIM0n7me1gPKVp_8YXeDv9Qmq7owEQhOJ6cAjRF3nTwJT7WuZFbzksCBeT9DVdV6g8zmwNOLW_9d1_YVOKca9T9MoEVp-N45YP3fbGDi/s1600/92eb878276a525e800deaeabb1a683fd+(1).jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgUqnsHURcyqDK0BJgeOfu_9Xyvzf86mjb2K_RZIM0n7me1gPKVp_8YXeDv9Qmq7owEQhOJ6cAjRF3nTwJT7WuZFbzksCBeT9DVdV6g8zmwNOLW_9d1_YVOKca9T9MoEVp-N45YP3fbGDi/s640/92eb878276a525e800deaeabb1a683fd+(1).jpg" width="426" /></a></span></span></span></div>
<div style="text-align: justify;">
<span style="color: #990000;"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><b style="background-color: white; line-height: 22px;">Polenta con Funghi e Gorgonzola</b></span></span></span></div>
<div class="code2" style="background-color: white; cursor: default; line-height: 22px; text-align: justify;">
<div style="cursor: default; margin-bottom: 6px;">
<span style="color: #990000;"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><b>Ingredienti (per 4 persone)</b></span></span></span></div>
<ul class="square3" style="margin: 0px 0px 10px 25px; padding: 0px;">
<li style="line-height: 21px;"><span style="color: #990000;"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">500g. di polenta come da ricetta base</span></span></span></li>
<li style="line-height: 21px;"><span style="color: #990000;"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">2 spicchi d’aglio</span></span></span></li>
<li style="line-height: 21px;"><span style="color: #990000;"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">1 cipolla</span></span></span></li>
<li style="line-height: 21px;"><span style="color: #990000;"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">400gr di funghi freschi misti</span></span></span></li>
<li style="line-height: 21px;"><span style="color: #990000;"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">60gr di gorgonzola</span></span></span></li>
<li style="line-height: 21px;"><span style="color: #990000;"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">2 cucchiai di parimiggiano o grana grattugiati</span></span></span></li>
<li style="line-height: 21px;"><span style="color: #990000;"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">0,3 lt di panna da cucina</span></span></span></li>
<li style="line-height: 21px;"><span style="color: #990000;"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">prezzemolo tritato</span></span></span></li>
<li style="line-height: 21px;"><span style="color: #990000;"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">olio d’oliva</span></span></span></li>
<li style="line-height: 21px;"><span style="color: #990000;"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">sale</span></span></span></li>
<li style="line-height: 21px;"><span style="color: #990000;"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">pepe</span></span></span></li>
<li style="line-height: 21px;"><span style="color: #990000;"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><b style="line-height: 22px;">Preparazione</b></span></span></span></li>
</ul>
</div>
<div style="background-color: white; cursor: default; line-height: 22px; margin-bottom: 6px; text-align: justify;">
<span style="color: #990000;"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Pelate bene la cipolla e tritatela. <b>Pulite bene i funghi</b> e tagliateli finimente. Prendete una padella e fate rosolare l’aglio schiacciato con un po’ d’olio, aggiungete la <b>cipolla ed i funghi</b>. Lasciate appassire per circa 10 minuti a fuoco basso.</span></span></span></div>
<div style="background-color: white; cursor: default; line-height: 22px; margin-bottom: 6px; text-align: justify;">
<span style="color: #990000;"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Preparate la polenta e qualche istante prima di portarla in tavola a fuoco spento aggiungete il parmigiano e il <b>gorgonzola tagliato a pezzetti</b> mescolando finché i formaggi non si saranno fusi completamente, se necessario aggiungete un po’ di acqua.</span></span></span></div>
<div style="background-color: white; cursor: default; line-height: 22px; margin-bottom: 6px; text-align: justify;">
<span style="color: #990000;"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Quando la polenta sarà pronta, aggiungete la <b>panna ai funghi e lasciateli cuocere per altri 5 minuti</b>, il tempo sufficiente per restringere la panna. A cottura ultimata aggiungete il prezzemolo e correggete di sale e pepe. Adesso non dovrete far altro che disporre la polenta nei singoli piatti e ricoprirla con un po’ di funghi ed il loro sughetto di cottura.</span></span></span></div>
<div style="background-color: white; cursor: default; line-height: 22px; margin-bottom: 6px; text-align: justify;">
<span style="color: #990000;"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Servite caldissima!</span></span></span></div>
<div style="background-color: white; cursor: default; line-height: 22px; margin-bottom: 6px;">
<div style="text-align: justify;">
<span style="color: #990000;"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><b>Consiglio</b>: se il gorgonzola è un formaggio per il quale proprio non andate matti potreste sostituirlo con della semplice fontina. </span></span></span></div>
<div style="text-align: justify;">
<span style="color: #990000;"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><br /></span></span></span></div>
<div style="text-align: justify;">
<span style="color: #990000;"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><br /></span></span></span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: #990000;"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKfi0jjnAFzOhBWJz9JJgPsZ0kF-Bb9ot_2De-z8MoiKHXR6WIPqHQz99vh3yltJkhtb5NEdxhGQm8QIoDTlutcJxE8_BKAoM6otreSv12qxQdRLI9LHxnpY8TgpkrtysrWLgKB3eFX06D/s1600/FOTO8.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKfi0jjnAFzOhBWJz9JJgPsZ0kF-Bb9ot_2De-z8MoiKHXR6WIPqHQz99vh3yltJkhtb5NEdxhGQm8QIoDTlutcJxE8_BKAoM6otreSv12qxQdRLI9LHxnpY8TgpkrtysrWLgKB3eFX06D/s640/FOTO8.JPG" width="640" /></a></span></span></span></div>
<div>
<div style="text-align: justify;">
<span style="color: #990000;"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><span style="cursor: default; line-height: 1.3em; text-align: justify;">I </span><b style="line-height: 1.3em; text-align: justify;">funghi</b><span style="cursor: default; line-height: 1.3em; text-align: justify;"> sono un prodotto del sotto bosco, uno dei simboli dell'autunno. Raccogliere i funghi è un momento speciale dove la natura diventa nostra madre "terra" e ci dona con abbondanza i suoi frutti che da sempre onorano la tradizione della nostra cucina. Non </span><span style="cursor: default; line-height: 1.3em; text-align: justify;">dimentichiamo che il bosco è un posto speciale per tanto va rispettato. Nella raccolta dei funghi prendiamo solo quelli che conosciamo e siamo certi della loro commestibilità e lasciamo quelli che non comosciamo.</span></span></span></span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: #990000;"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicAq5h3wcHWiTyl14OcxArm40Cao-7lQwkfOaAdG3WOzT5OyCKWSjHyre5CocjTJJPNYYLdwWMkBYioXCz7lCs21I6MFW59gDE8FAOoy_0Aajn83TWuZjPkttKgXy981k8ks7OC2D8MPQX/s1600/Funghi_Olio.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicAq5h3wcHWiTyl14OcxArm40Cao-7lQwkfOaAdG3WOzT5OyCKWSjHyre5CocjTJJPNYYLdwWMkBYioXCz7lCs21I6MFW59gDE8FAOoy_0Aajn83TWuZjPkttKgXy981k8ks7OC2D8MPQX/s1600/Funghi_Olio.jpg" /></a></span></span></span></div>
<div style="text-align: justify;">
<span style="font-size: large;"><span style="color: #990000;"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="cursor: default; line-height: 1.3em; text-align: justify;"><br /></span></span></span></span></div>
<div style="text-align: justify;">
<span style="font-size: large;"><span style="color: #990000;"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="cursor: default; line-height: 1.3em; text-align: justify;"><b>Conserviamo i funghi da </b></span></span></span></span></div>
<div style="text-align: justify;">
<span style="color: #990000;"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="cursor: default; font-size: small; line-height: 1.3em; text-align: justify;"><b><a href="http://www.ricettedellanonna.net/"><i>Ricette della Nonna</i></a></b></span></span></span></div>
<div style="border: 0px none; line-height: 18px; margin-bottom: 18px; padding: 0px; text-align: justify; vertical-align: baseline;">
<span style="color: #990000;"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Due sono i metodi comunemente utilizzati per conservare i funghi: farli seccare o metterli sott’olio.</span></span></span></div>
<div style="border: 0px none; line-height: 18px; margin-bottom: 18px; padding: 0px; text-align: justify; vertical-align: baseline;">
<span style="color: #990000;"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Vediamo come poter realizzare questa seconda ricetta, appunto i funghi sott’olio.</span></span></span></div>
<div style="border: 0px none; line-height: 18px; margin-bottom: 18px; padding: 0px; text-align: justify; vertical-align: baseline;">
<span style="color: #990000;"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><b style="border: 0px none; font-style: inherit; margin: 0px; padding: 0px; vertical-align: baseline;">Preparazione</b></span></span></span></div>
<div style="border: 0px none; line-height: 18px; margin-bottom: 18px; padding: 0px; text-align: justify; vertical-align: baseline;">
<span style="color: #990000;"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">1) Innanzitutto scegliete i funghi: devono essere piccoli, giovani, sani e freschissimi.<br />2) A questo punto pulite bene i funghi passandoli in acqua corrente (e, nel caso di porcini, raschiateli bene con l’ausilio di una spugnetta). Una volta finita questa operazione, asciugateli e lasciateli per qualche ora su di uno strofinaccio pulito per eliminare tutta l’acqua.<br />3) Prendete una casseruola e mettetevi l’aglio, l’aceto, un pò d’acqua e i funghi, e cuocete per circa 10 minuti.<br />4) Scolate i funghi e metteteli su di un canovaccio.<br />5) Prendete un vaso di vetro, inserite i funghi, le foglie di lauro, uno spicchio d’aglio e ricoprite il tutto con abbondante olio extravergine di oliva (preferibilmente non troppo fruttato).<br />6) Chiudete ermeticamente il vaso e lasciatelo riposare, prima di consumare, almeno un mese in un luogo asciutto. In questo modo i vostri funghi si conserveranno per qualche mese.</span></span></span></div>
<h4 style="text-align: justify;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjq3QU6UV4Nu758yx7Xz6EY1ZldGabfRBjmzt4aZqzWEBIc1cB8DvXt_eZuBmNnQ4CSgtnwH_rqJBXAJWZyfVtezaeofW_OyfgWooEDa041hY0lVJ96wAiY4cq-nH-fMGcVZ5_E49ADrW6u/s1600/15052a02169cd9252ee5ad2f0c33b65e.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjq3QU6UV4Nu758yx7Xz6EY1ZldGabfRBjmzt4aZqzWEBIc1cB8DvXt_eZuBmNnQ4CSgtnwH_rqJBXAJWZyfVtezaeofW_OyfgWooEDa041hY0lVJ96wAiY4cq-nH-fMGcVZ5_E49ADrW6u/s320/15052a02169cd9252ee5ad2f0c33b65e.jpg" width="238" /></a><span style="color: #990000;"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">In autunno <span style="font-weight: normal;">ancora</span><span style="font-weight: normal;"> tiepidi raggi di sole, questo ci consente qualche gita, magari andar per sagre o soltanto un picnic. Anche il nostro giardino, è disposto ad accogliere un pranzo con i colori dell'autunno; momenti speciali con gli amici. Circondati da alberi come l'<a href="http://www.fiori-forchette.com/products/i-profumi-e-i-colori-dellautunno/"><i>Acero</i> </a>e fiori autunnali dalla grande chioma come i<i> <a href="http://www.fiori-forchette.com/products/i-fiori-raccontano-il-crisantemo/">Crisantemi</a></i> e le <i>Dalie </i></span></span></span></span></h4>
<h4 style="text-align: right;">
<span style="color: #990000;"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><span style="font-weight: normal;"><i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUv6gCaTqKg82WDzdkcWlUJmumaEYgFof_NfoH_1gCTweJEF_ibMMJGi7tAueSrcwtfwJSkOnzw_zxyN1q81EDG2QmAzLM6aIvuVcuBnu_y43Z0DjBLYTER1ne2dOQxsifC0P0GvX0YDrn/s1600/gelbe-dahlien.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="211" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUv6gCaTqKg82WDzdkcWlUJmumaEYgFof_NfoH_1gCTweJEF_ibMMJGi7tAueSrcwtfwJSkOnzw_zxyN1q81EDG2QmAzLM6aIvuVcuBnu_y43Z0DjBLYTER1ne2dOQxsifC0P0GvX0YDrn/s320/gelbe-dahlien.jpg" width="320" /></a> </i></span></span></span></span></h4>
<h4 style="text-align: justify;">
<span style="color: #990000;"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><span style="font-weight: normal;"><i></i></span></span></span></span></h4>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: #990000;"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Un bouquet autunnale, di frutta e bacche, abbondanti in questa stagione, per creare un po d'atmosfera sulla tavola, dove la cucina è fatta solo di prodotti di stagione, accompagnati dal buon vino novello appena uscito dalla cantina.</span></span></span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="color: #990000;"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjW0HtKO5zuoHiYkEL87fS0lm_r5xu4FGQIgVcxvimKuROgykLLMXGTYFTLXvGT-wz9xLRNUeLf-VreMH76Pamz7DsBHNCXynIKCPP8Gb8k3xUZkeQtVT_8iAm6wrWXJyMwcquxgXp7PIc4/s1600/331cb4c95d16cbf349681821e5ff168c.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjW0HtKO5zuoHiYkEL87fS0lm_r5xu4FGQIgVcxvimKuROgykLLMXGTYFTLXvGT-wz9xLRNUeLf-VreMH76Pamz7DsBHNCXynIKCPP8Gb8k3xUZkeQtVT_8iAm6wrWXJyMwcquxgXp7PIc4/s640/331cb4c95d16cbf349681821e5ff168c.jpg" width="425" /></a></span></span></span></div>
<div class="separator" style="clear: both; text-align: justify;">
<span style="color: #990000;"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><br /></span></span></span></div>
<div>
<div style="text-align: justify;">
<span style="color: #990000;"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><span style="font-weight: normal;">Le foglie in queste stagione sono le protagoniste che come un tappeto dai colori caldi, ricoprono i prati e i nostri giardini. </span></span></span></span></div>
</div>
</div>
</div>
<div style="background-color: white; cursor: default; line-height: 22px; margin-bottom: 6px; text-align: justify;">
<span style="color: #990000;"><span style="font-family: Arial, Helvetica, sans-serif;"><ins style="background-color: transparent; border: none; display: inline-table; height: 60px; margin: 0px; padding: 0px; position: relative; visibility: visible; width: 468px;"></ins></span></span></div>
Colorare naturalmentehttp://www.blogger.com/profile/06714480964286534685noreply@blogger.com1tag:blogger.com,1999:blog-3800370588061526612.post-59476753339675075512013-10-27T08:02:00.001-07:002013-10-30T09:58:15.136-07:00Decorazioni per Halloween<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggHt22BsFvSceJhA2-mCfH1DH5btKATfSSqnbI8FSOsdOp-UbO5TQj81Wr_vyAIGAvp3ybtKVbTJXLVLcKeMOCIPEbie0R8HyD6cHkOpJs5CXeDxty9J9sZ2tVBoqeySkQNlDVuBoiY0Be/s1600/2c2eb9452d9c583fc85a61e7ea21fe39.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggHt22BsFvSceJhA2-mCfH1DH5btKATfSSqnbI8FSOsdOp-UbO5TQj81Wr_vyAIGAvp3ybtKVbTJXLVLcKeMOCIPEbie0R8HyD6cHkOpJs5CXeDxty9J9sZ2tVBoqeySkQNlDVuBoiY0Be/s640/2c2eb9452d9c583fc85a61e7ea21fe39.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://www.viveredonna.it/festa-di-halloween-cappelli-da-strega/">Cappelli al cioccolato</a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNyK7p-8LlGJobKjYP1COjyAMkqDTaUrt-lDv4v-x7vJuT3H3OdH-9PXGgk4Ws8NRwYNUWo4KGVCdHaimqifJaBEEJcNXvcKsrEL6jsqfaVAY55Rz_P_prqwQRyWtq90g2vr91gsmMFOBb/s1600/6c4dd6b083bf30ec2681fa6b182f2791.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="564" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNyK7p-8LlGJobKjYP1COjyAMkqDTaUrt-lDv4v-x7vJuT3H3OdH-9PXGgk4Ws8NRwYNUWo4KGVCdHaimqifJaBEEJcNXvcKsrEL6jsqfaVAY55Rz_P_prqwQRyWtq90g2vr91gsmMFOBb/s640/6c4dd6b083bf30ec2681fa6b182f2791.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://www.meteodonna.it/halloween-idee-per-una-cena-horror.html">pizza fantasma</a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHXLgAs24F7pjyHSfLlWaH24aeUCsPYMcDfL-8jfmjYOXLs5WVlUulF24vqTkl_HcO_EEjRqIBNQx2eav_xDqCPsLQMx2pn0rZgPvfTxOzg11TpuiAVcZH84Zbs4B7SK8s5PohfkuK3C9C/s1600/9a49ee1d7fb1f039a1972e4e6fd4e00e.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="512" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHXLgAs24F7pjyHSfLlWaH24aeUCsPYMcDfL-8jfmjYOXLs5WVlUulF24vqTkl_HcO_EEjRqIBNQx2eav_xDqCPsLQMx2pn0rZgPvfTxOzg11TpuiAVcZH84Zbs4B7SK8s5PohfkuK3C9C/s640/9a49ee1d7fb1f039a1972e4e6fd4e00e.jpg" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://www.cioccolateriaveneziana.it/consigli-cioccolato/mele-di-cioccolato-ricetta/">mela decorata al cioccolato</a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiylvBd3SQplG6XU4Xuw2WE8Ouu_APYBJNTpIll0k6C0L69JYyIEapFH0dRL5yBdP8O2zgiijhXtTtxxVVI3Z80Bpj4nmSeJ4dROdWfc0xnVpvJAP_aXgGOEW14xL-tNfetkWfBK5ISyXmm/s1600/044eacf0dbed5524eb8f79ed24158b5b.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiylvBd3SQplG6XU4Xuw2WE8Ouu_APYBJNTpIll0k6C0L69JYyIEapFH0dRL5yBdP8O2zgiijhXtTtxxVVI3Z80Bpj4nmSeJ4dROdWfc0xnVpvJAP_aXgGOEW14xL-tNfetkWfBK5ISyXmm/s640/044eacf0dbed5524eb8f79ed24158b5b.jpg" width="428" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://www.tortealcioccolato.com/2011/10/25/biscotti-zucca-halloween/">ciambelle alla crema di zucca</a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQekIP3yQ-VYMt_tjtOLQAXlq-Mpo65Ou3Dd5WmbDM2jVTqvflsRzP-zK2tu8cIy7NiXkYas72fC9ljsvPeWInTiH4AR1PUEGqpLo5piEoCYjFGIaxiidrfj9I3N31NakMl9UwQ2cLtMEI/s1600/74fccc32be9de18b5a548282097db868.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQekIP3yQ-VYMt_tjtOLQAXlq-Mpo65Ou3Dd5WmbDM2jVTqvflsRzP-zK2tu8cIy7NiXkYas72fC9ljsvPeWInTiH4AR1PUEGqpLo5piEoCYjFGIaxiidrfj9I3N31NakMl9UwQ2cLtMEI/s640/74fccc32be9de18b5a548282097db868.jpg" width="512" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://www.mentaerosmarino.org/speciale-halloweentorta-alle-mele-con-mostruosa-ragnatela/">torta alla ragnatela</a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxGyN65xVD0p1DvvPnO-KSloEZI5A6_bczeZRrhOK676i1zQhZJM13Ejv1VFyPwWimRq34N7Tw7Xi-9yurqzU_VLhetFbBJ6NmwL3DZ3J0dX0yTWvvVVDzEfaTq3yQEM1lQc1nsCDnjJPn/s1600/789c576f82411968ae0caa395c923fb2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxGyN65xVD0p1DvvPnO-KSloEZI5A6_bczeZRrhOK676i1zQhZJM13Ejv1VFyPwWimRq34N7Tw7Xi-9yurqzU_VLhetFbBJ6NmwL3DZ3J0dX0yTWvvVVDzEfaTq3yQEM1lQc1nsCDnjJPn/s640/789c576f82411968ae0caa395c923fb2.jpg" width="578" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://www.gustissimo.it/ricette/biscotti-dolcetti/fantasmini-di-muffin.htm">muffin fantasmini</a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<br />Colorare naturalmentehttp://www.blogger.com/profile/06714480964286534685noreply@blogger.com0tag:blogger.com,1999:blog-3800370588061526612.post-47451073305251142742013-10-26T05:35:00.002-07:002013-10-27T08:05:45.979-07:00Halloween è alle porte…<span style="font-family: 'Trebuchet MS', sans-serif;">diventa un’occasione per invitare amici, grandi
e piccini, per una festa in allegria.</span><br />
<div class="Section1">
<div align="center" class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; text-align: center;">
<span style="background-color: white;"><span style="color: purple; font-family: Trebuchet MS, sans-serif; font-size: x-large;"><b>Il
centro tavola</b></span></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-family: Trebuchet MS, sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWWEcwdTLGowTD3H6V_L5KjSuiJCkkYqLPzCq6UwGegUwLeCFrNSjb5D7xz9Hr9gcR56xL21cSlGP1m_3FaqC_WLrn6XpSesv2YzvVRrTJDEqF0IjypvHFenadpa8Owh2IAPrL-wY34_0P/s1600/Copy+of+IMG_1659.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWWEcwdTLGowTD3H6V_L5KjSuiJCkkYqLPzCq6UwGegUwLeCFrNSjb5D7xz9Hr9gcR56xL21cSlGP1m_3FaqC_WLrn6XpSesv2YzvVRrTJDEqF0IjypvHFenadpa8Owh2IAPrL-wY34_0P/s320/Copy+of+IMG_1659.JPG" width="212" /></a> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEaOPb4tNMEN1QTOW4jCOaJBWt6j3XDxVcqjBFE6o2ZXVja45S3Gx7gUDaLd6POulwfBfltfon8nVO7BsHW0Ofk3ittvOg_gcwYd9X1Y1M68hFnA12wNrGOwtPh5QnWEbTr9yFPG1W9ibE/s1600/Copy+of+IMG_1665.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEaOPb4tNMEN1QTOW4jCOaJBWt6j3XDxVcqjBFE6o2ZXVja45S3Gx7gUDaLd6POulwfBfltfon8nVO7BsHW0Ofk3ittvOg_gcwYd9X1Y1M68hFnA12wNrGOwtPh5QnWEbTr9yFPG1W9ibE/s320/Copy+of+IMG_1665.JPG" width="212" /></a></span></div>
<div class="MsoNormal">
<a href="http://www.stonegableblog.com/2011/10/southern-style-home-decor-giveaway.html"><span style="font-family: Trebuchet MS, sans-serif;">dal
sito di Stonegableblog</span></a></div>
<div class="MsoNormal">
<span style="font-family: Trebuchet MS, sans-serif;">Le zucche si prestano per
decorare il centro tavola; con fantasia, una ciotola, una zucca, fiori e
frutta di stagione e piccoli rametti!</span></div>
<div class="MsoNormal">
<span style="font-family: Trebuchet MS, sans-serif;"><br /></span></div>
<div class="MsoNormal">
<div style="text-align: center;">
<span style="color: #cc0000; font-family: Trebuchet MS, sans-serif;"><i><b><span style="font-size: large;">La storia di Halloween</span>,</b> </i></span></div>
<div style="text-align: center;">
<span style="color: #cc0000; font-family: Trebuchet MS, sans-serif;"><i>fonda le sue radici nella cultura Celtica...</i></span></div>
</div>
<div class="MsoNormal">
<span style="color: #cc0000; font-family: Trebuchet MS, sans-serif;"><i><br /></i></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-family: Trebuchet MS, sans-serif;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjId-PlLyaGOHzMG4mbMl3HqD-p_qwAH9DkwfxYmWy2jzbyV8sztcWgrJePJhoUa2DCrJ6vrBFxwtV66MgwRfM1cPDDQxHEK5YdCzJ_0a91TvNn8fjpvRa40hVz7IpQrCEOEKRUYYRaXc11/s1600/71d99f104f7e92154343b25e46d5590a.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjId-PlLyaGOHzMG4mbMl3HqD-p_qwAH9DkwfxYmWy2jzbyV8sztcWgrJePJhoUa2DCrJ6vrBFxwtV66MgwRfM1cPDDQxHEK5YdCzJ_0a91TvNn8fjpvRa40hVz7IpQrCEOEKRUYYRaXc11/s320/71d99f104f7e92154343b25e46d5590a.jpg" width="232" /></a> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYQNpATRuhs_7Z1GN88qLYlgn5QkYhQdOcIsoZ4GD0JKrkQ5Ph8nv-VQ54Sn8JJb44qRCvyBV4HRmvY13PS3oZ3NRgiWbxEXJqhA8RZM9bsguNWerxQXe-EkiP_aKwg0ki7-q_xjaRd12U/s1600/332.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYQNpATRuhs_7Z1GN88qLYlgn5QkYhQdOcIsoZ4GD0JKrkQ5Ph8nv-VQ54Sn8JJb44qRCvyBV4HRmvY13PS3oZ3NRgiWbxEXJqhA8RZM9bsguNWerxQXe-EkiP_aKwg0ki7-q_xjaRd12U/s320/332.jpg" width="240" /></a></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-family: Trebuchet MS, sans-serif;"><a href="http://www.linesacross.com/2013/10/pumpkin-string-art.html">Come si fa</a></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<div style="text-align: center;">
<span style="font-family: Trebuchet MS, sans-serif;"><i><span style="color: #cc0000;"><b>Il 31 Ottobre </b>celebrava la fine dell'anno, perchè, </span></i></span></div>
<div style="text-align: center;">
<span style="font-family: Trebuchet MS, sans-serif;"><i><span style="color: #cc0000;">trattandosi di una festa contadina, la fine d'ottobre equivaleva </span></i></span></div>
<div style="text-align: center;">
<span style="font-family: Trebuchet MS, sans-serif;"><i><span style="color: #cc0000;">alla fine dell'estate e quindi era il momento di mettere... </span></i></span></div>
</div>
<div class="MsoNormal">
<span style="font-family: Trebuchet MS, sans-serif;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: Trebuchet MS, sans-serif;"><span style="text-align: center;">La tovaglia,
nero-marrone, risalterà i colori delle stoviglie, </span></span><span style="font-family: 'Trebuchet MS', sans-serif;">e la scelta delle stoviglie, cade sui colori
caldi dell’autunno, come:</span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEVZ1WV1Vszzk1aoSBu5xhNr3jkSS9WiWivIW_7QDpJ0nbOteUPgizJ6nrR8nNj1nG4P6IpZXbQ0VVEaJnecPsgIBHVOkWHwlv1DLqdOIzaHeqtDvKqCmWuHK1NhqNifCPqj_aX2cnLeH8/s1600/Tavola-rossa.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Trebuchet MS, sans-serif;"><img border="0" height="388" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEVZ1WV1Vszzk1aoSBu5xhNr3jkSS9WiWivIW_7QDpJ0nbOteUPgizJ6nrR8nNj1nG4P6IpZXbQ0VVEaJnecPsgIBHVOkWHwlv1DLqdOIzaHeqtDvKqCmWuHK1NhqNifCPqj_aX2cnLeH8/s640/Tavola-rossa.gif" width="640" /></span></a></div>
<div class="MsoNormal">
<span style="font-family: Trebuchet MS, sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span style="font-family: Trebuchet MS, sans-serif;">Le stoviglie di <b><i>Giannini</i></b>, i colori giusti per la nostra tavola, che effetto
sul tovagliato scuro. “Belli e sobri, perchè è un piacere circondarsi di stile,
ma soprattutto di oggetti funzionali e riconoscibili, come da sempre vuole <strong><i>la
tradizione Giannini</i></strong><i>.”</i></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<a href="http://www.giannini.it/"><span style="font-family: Trebuchet MS, sans-serif;">http://www.giannini.it</span></a></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<div style="text-align: center;">
<i style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"><b>al sicuro</b> raccolto e bestiame e lasciarsi andare ai meritati </i></div>
<div style="text-align: center;">
<i style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;">festeggiamenti...</i></div>
</div>
<div class="separator" style="clear: both; text-align: left;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg21IYBPKvopN264_MgIiWbcu7bGt8YjmsXyUE7GvQJulFFH6yavKvluiNa9hCXjyrLoR21aOOHklLvnANxFchsAb7bzszQMnNV64dC6-T_H2TxUAA1elai90LXUIZ-3QSIgJrKNuudrana/s1600/bicchieri-vetro_61672E_03_b0084c.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><span style="font-family: Trebuchet MS, sans-serif;"><br /></span></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg21IYBPKvopN264_MgIiWbcu7bGt8YjmsXyUE7GvQJulFFH6yavKvluiNa9hCXjyrLoR21aOOHklLvnANxFchsAb7bzszQMnNV64dC6-T_H2TxUAA1elai90LXUIZ-3QSIgJrKNuudrana/s1600/bicchieri-vetro_61672E_03_b0084c.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><span style="font-family: Trebuchet MS, sans-serif;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg21IYBPKvopN264_MgIiWbcu7bGt8YjmsXyUE7GvQJulFFH6yavKvluiNa9hCXjyrLoR21aOOHklLvnANxFchsAb7bzszQMnNV64dC6-T_H2TxUAA1elai90LXUIZ-3QSIgJrKNuudrana/s320/bicchieri-vetro_61672E_03_b0084c.jpg" width="320" /></span></a></div>
<br />
<br />
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: Trebuchet MS, sans-serif;">I bicchieri di<b> <i>Vidivì</i></b><b> </b>La luce
incontra il colore e si rifrange nelle mille sfaccettature che vestono la trama
del <b><i>set 6 bicchieri acqua Euforia</i></b><b> </b></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<a href="http://www.vetridellevenezie.it/"><span style="font-family: Trebuchet MS, sans-serif;">www.vetridellevenezie.it/</span></a></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: Trebuchet MS, sans-serif;"><br /></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: Trebuchet MS, sans-serif;">S’intonano e armonizzano la tavola per questa
occasione le posate dei <b><i>Fratelli Guzzini</i></b> colore arancio indicate per l’occasione. </span></div>
<div align="center" class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<i style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif; text-align: start;"><b>Festeggiamenti </b>che in quella notte erano aperti a tutti </i></div>
<div class="separator" style="clear: both; text-align: center;">
<i style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif; text-align: start;">compresi gli spiriti che... </i></div>
<div class="separator" style="clear: both; text-align: center;">
<i style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif; text-align: start;"><br /></i></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Trebuchet MS, sans-serif; margin-left: 1em; margin-right: 1em;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVzPyRoKmERRR5t2ye77MFMG9K7qiABPm8iuuM3j-ydQz3NZg-db7ZP4KZlf1bzIkZbbBSOj_S9wMZU2qX7J7Zhbi-EqJvvMSIW7GmSZDdv25I4h7HB9mNbIaYIGhxEAIxMph6wlYfJPOW/s1600/26680045.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVzPyRoKmERRR5t2ye77MFMG9K7qiABPm8iuuM3j-ydQz3NZg-db7ZP4KZlf1bzIkZbbBSOj_S9wMZU2qX7J7Zhbi-EqJvvMSIW7GmSZDdv25I4h7HB9mNbIaYIGhxEAIxMph6wlYfJPOW/s400/26680045.jpg" width="287" /></a></span></div>
<div align="center" class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; text-align: center;">
<span style="font-family: Trebuchet MS, sans-serif;"><br /></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<a href="http://www.fratelliguzzini.it/"><span style="font-family: Trebuchet MS, sans-serif;">http://www.fratelliguzzini.it</span></a></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<div style="text-align: center;">
<span style="color: #cc0000; font-family: 'Trebuchet MS', sans-serif;"><i>potevano vagare sulla terra e divertirsi con i viventi...</i></span></div>
</div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<div style="text-align: center;">
<span style="font-family: 'Trebuchet MS', sans-serif;"><i><span style="color: #990000;"><br /></span></i></span></div>
</div>
<div align="center" class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; text-align: center;">
<span style="color: #741b47; font-family: Trebuchet MS, sans-serif; font-size: x-large;"><b> mettiamo nei piatti…</b></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: Trebuchet MS, sans-serif;">antipasto di mozzarelle e carote lesse appena condite
con olio e sale e una spolverata di origano secco, bruscare del pane in forno!</span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<!--EndFragment--></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<div style="text-align: center;">
<span style="font-family: Verdana;"><i><span style="color: #cc0000;"><b>“Dolcetto o Scherzetto?” </b>(trick or treat?),
deriva probabilmente </span></i></span></div>
<div style="text-align: center;">
<span style="font-family: Verdana;"><i><span style="color: #cc0000;">dal fatto che i celtici temevano gli scherzi degli elfi...</span></i></span></div>
</div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: Verdana;"><i><span style="color: #cc0000;"><br /></span></i></span></div>
<div align="center" class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; text-align: center;">
<b><i><span style="font-family: Trebuchet MS, sans-serif;">Prepariamo</span></i></b></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: Trebuchet MS, sans-serif;">Un primo piatto di zucca con le mezze maniche.</span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTlAtXVg02X7pIXBL-VWvMFcuwuVcwRxs9Jasjp7diKxzQVEc-wbDiO4HLxbJhjk1l1kICXSoFpg7S8nZ2kc9Fdc-XDeFqo1JUdXGgWHLEJ8uoEgyci9S4BVfrKtPHBdNsr0SGyX0_g9ne/s1600/pasta+e+zucca.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: Trebuchet MS, sans-serif;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTlAtXVg02X7pIXBL-VWvMFcuwuVcwRxs9Jasjp7diKxzQVEc-wbDiO4HLxbJhjk1l1kICXSoFpg7S8nZ2kc9Fdc-XDeFqo1JUdXGgWHLEJ8uoEgyci9S4BVfrKtPHBdNsr0SGyX0_g9ne/s400/pasta+e+zucca.png" width="322" /></span></a></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: Trebuchet MS, sans-serif;"><br /></span></div>
</div>
<span style="font-family: Trebuchet MS, sans-serif;">
</span><br />
<div class="Section2">
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: Trebuchet MS, sans-serif;">Ingredienti x 4 persone :
</span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: Trebuchet MS, sans-serif;"> 400 gr. Zucca,</span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: Trebuchet MS, sans-serif;"> 1/2 cipolla,</span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: Trebuchet MS, sans-serif;">timo, </span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: Trebuchet MS, sans-serif;">guanciale,</span></div>
</div>
<span style="font-family: Trebuchet MS, sans-serif;"><br clear="ALL" style="page-break-before: auto;" />
</span><br />
<div class="Section3">
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: Trebuchet MS, sans-serif;"> olio extravergine, </span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: Trebuchet MS, sans-serif;">burro, </span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: Trebuchet MS, sans-serif;">salvia o rosmarino, </span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: Trebuchet MS, sans-serif;">1/2 bicchiere di vino bianco, </span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: Trebuchet MS, sans-serif;">sale qb</span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: Trebuchet MS, sans-serif;">acqua</span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: Trebuchet MS, sans-serif;"><br /></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<div style="text-align: center;">
<i style="font-family: Verdana;"><span style="color: #cc0000;"><b>e così</b>, per evitare di essere infastiditi durante la notte </span></i></div>
<div style="text-align: center;">
<i style="font-family: Verdana;"><span style="color: #cc0000;">del 31 d’ottobre, tentavano di tenerli buoni con delle cibarie...</span></i></div>
</div>
</div>
<span style="font-family: Trebuchet MS, sans-serif;"><br clear="ALL" style="page-break-before: always;" />
</span><br />
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: Trebuchet MS, sans-serif; font-size: large;">Procedimento</span></div>
<div align="center" class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; text-align: center;">
</div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Trebuchet MS, sans-serif;">Questa pasta è composta da una crema di
zucca e da zucca saltata in padella con della pancetta,la pancetta è
facoltativa, chiaramente con la pancetta è più saporita.</span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Trebuchet MS, sans-serif;">Partiamo con la crema, in una pentola
mettere dell’olio extravergine e della cipolla tritata, (vi sconsiglio l’aglio
con la zucca) fate imbiondire e unite la zucca opportunamente pelata e tagliata
a cubetti, fate insaporire con la cipolla e bagnate con del vino bianco, fate
sfumare e aggiungete dell’acqua o brodo vegetale ma io preferisco solo acqua,
circa 1 bicchiere poi vi regolate se asciuga troppo aggiungete altra acqua,
sale e pepe, mettete un coperchio.</span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Trebuchet MS, sans-serif;">Fate cuocere un 10/15 minuti, il tempo
varia in base alla grandezza dei cubetti dopo di che una volta cotta la zucca
con un mixer ad immersione frullate, il composto dovrà essere abbastanza denso,
dalla foto si capisce.</span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Trebuchet MS, sans-serif;">Tagliate il guanciale a listarelle e
fatelo rosolare in una pentola antiaderente con un goccio di olio evo, quando è
croccante levate il guanciale e nella stessa pentola mettete l’altra parte di
zucca tagliata a julienne ( bastoncini fini ), fate saltare aggiungendo poco
burro, poco olio evo ed erba salvia, fate saltare prima a fiamma alta e
poi bassa, se coprite con un coperchio è meglio, se la zucca è fine basteranno
pochi minuti, infine spolverate di timo fresco, aggiustate di sale e spegnete.</span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Trebuchet MS, sans-serif;">Fate cuocere la pasta, scolate e condite
con tutti gli ingredienti, unire anche il guanciale croccante, oppure lo
mettete una volta impiattato sopra alla pasta.</span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: Trebuchet MS, sans-serif;">Servite con una grattata di formaggio
saporito/piccante a vostra scelta</span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: Trebuchet MS, sans-serif;">Buon appetito. Da <a href="http://www.chefblog.it/pasta-con-la-zucca.html">http://www.chefblog.it/pasta-con-la-zucca.html</a></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<div style="text-align: center;">
<span style="font-family: Verdana;"><i><span style="color: #cc0000;"><b>La zucca</b> veniva intagliata in volti minacciosi
con dentro </span></i></span></div>
<div style="text-align: center;">
<span style="font-family: Verdana;"><i><span style="color: #cc0000;">una candela per tenere lontani i morti che, </span></i></span></div>
<div style="text-align: center;">
<span style="font-family: Verdana;"><i><span style="color: #cc0000;">vagando con le loro
lanterne...</span></i></span></div>
</div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="font-family: Verdana;"><i><span style="color: #cc0000;"><br /></span></i></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<span style="color: purple; font-family: 'Trebuchet MS', sans-serif; font-size: x-large;">Per secondo...</span></div>
<div align="center" class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; text-align: center;">
<br /></div>
<div align="center" class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEip0aJ8jxX2fF683BJb_sfFPVyQ6i0RiBOpgIXPKdHJJ38Dk_HYHlKVqqbEWB18zpcAUYHuQiwAlesi6_1RrwT4IRrr7XlXgLIlH2AjlAOMU1XvlxPuNND47y4GGZ9Os8RHvFqUrr-rz2xU/s1600/Frittini-di-zucchine-640x350.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="175" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEip0aJ8jxX2fF683BJb_sfFPVyQ6i0RiBOpgIXPKdHJJ38Dk_HYHlKVqqbEWB18zpcAUYHuQiwAlesi6_1RrwT4IRrr7XlXgLIlH2AjlAOMU1XvlxPuNND47y4GGZ9Os8RHvFqUrr-rz2xU/s320/Frittini-di-zucchine-640x350.jpg" width="320" /></a><span style="font-family: Trebuchet MS, sans-serif;"> </span><span style="font-family: 'Trebuchet MS', sans-serif;"> </span></div>
<h1 style="margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: Trebuchet MS, sans-serif; font-size: small;">I
frittini di zucchine al forno </span></h1>
<h2 style="margin: 0cm 0cm 0.0001pt; text-align: center;">
<span style="font-family: Trebuchet MS, sans-serif; font-size: small;"><br /></span></h2>
<div style="margin-bottom: .0001pt; margin: 0cm;">
<b><span style="font-family: Trebuchet MS, sans-serif;">Ingredienti</span></b></div>
<div style="margin-bottom: .0001pt; margin: 0cm;">
<span style="font-family: Trebuchet MS, sans-serif;">2 zucchine<br />
1 cipolla<br />
farina qb<br />
2 uova<br />
3 cucchiai di grana grattugiato<br />
basilico fresco<br />
scorza di un limone<br />
1 pizzico di lievito per torte salate<br />
olio extra vergine di oliva<br />
sale e pepe</span></div>
<h2>
<span style="font-family: Trebuchet MS, sans-serif; font-size: large;">Procedimento</span></h2>
<span style="font-family: Trebuchet MS, sans-serif;">Lavare le zucchine,
eliminare le estremità e grattugiarle con una grattugia a fori larghi.
Strizzarle per far perdere loro l’acqua in eccesso quindi raccoglierle in una
terrina. Unire il formaggio grattugiato, la cipolla affettata sottilmente, il
sale, il pepe, le uova e la farina setacciata con il lievito. La farina da
aggiungere dovrà essere tale da rendere il composto denso e sostenuto.
Aggiungere una grattata di scorza di limone ed il basilico fresco e mescolare
bene il tutto. Ungere una teglia da forno con abbondante olio quindi distribuire,
ben distanziate tra di loro, delle cucchiate di composto. Cuocere in forno
caldo a 180 °C per circa 10-12 minuti, quindi girarle e completare la cottura
sull’altro lato. Servire calde.</span><br />
<span style="font-family: Trebuchet MS, sans-serif;">Da <a href="file://localhost/Da%20http/:www.gustoblog.it:post:109041:i-frittini-di-zucchine-al-forno-con-la-ricetta-leggera">GustoBlog</a></span><br />
<span style="font-family: Trebuchet MS, sans-serif;">Foto | <a href="http://www.flickr.com/photos/33993074@N00/4551011288/">Joy</a></span><br />
<br />
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<div style="text-align: center;">
<span style="font-family: Verdana;"><i><span style="color: #cc0000;"><b>la notte</b> del 31 ottobre in cerca di essere umani </span></i></span></div>
<div style="text-align: center;">
<span style="font-family: Verdana;"><i><span style="color: #cc0000;">da portare nel regno dei trapassati, vedendo i volti spaventosi </span></i></span></div>
<div style="text-align: center;">
<span style="font-family: Verdana;"><i><span style="color: #cc0000;">raffigurati nelle zucche... </span></i></span></div>
</div>
<div>
<span style="font-family: Verdana;"><i><span style="color: #cc0000;"><br /></span></i></span></div>
<div style="text-align: left;">
<span style="color: purple; font-family: Trebuchet MS, sans-serif; font-size: x-large;"><b>La Torta </b></span></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0cm;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRGxXcA6rlapezKgc2y__kqjFzJxYf75pyC-_C4HGRdzfGyBDqs8c3YC2h8jR-tG38qMrOv4cq4iddwgGpf04HdGqdl4-v29hYl4dzD7CyZOXSdfp6VM-yNB0vEbdbEz4IH4GrpSleQ8gt/s1600/bf881655aa333e6a5cec64eeb55e11d1.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em; text-align: right;"><span style="clear: left; float: left; font-family: Trebuchet MS, sans-serif; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRGxXcA6rlapezKgc2y__kqjFzJxYf75pyC-_C4HGRdzfGyBDqs8c3YC2h8jR-tG38qMrOv4cq4iddwgGpf04HdGqdl4-v29hYl4dzD7CyZOXSdfp6VM-yNB0vEbdbEz4IH4GrpSleQ8gt/s400/bf881655aa333e6a5cec64eeb55e11d1.jpg" width="265" /></span></a><span style="font-family: Trebuchet MS, sans-serif;"> </span><span style="font-family: 'Trebuchet MS', sans-serif;">Preparate
una torta con una vostra ricetta, basterà aggiungere le piccole meringhe delle
streghe, fatte un po’ bislunghe per dargli la forma del fantasmino, con gocce
di cioccolato per fare gli occhi e la bocca.</span></div>
<br />
<a href="http://www.thepastryaffair.com/blog/2011/10/18/chocolate-fudge-cake-with-ghost-meringues.html" style="font-family: 'Trebuchet MS', sans-serif; text-align: center;">The
Pastry Affair</a><span style="font-family: 'Trebuchet MS', sans-serif; text-align: center;"> ci suggerisce come farle senza troppi patemi; preriscaldate
il forno a 80° e rivestite una teglia di carta forno. Mettete a scaldare in un
tegame per 3 minuti 3 albumi con 90g di zucchero; poi rimuovete dal fuoco,
aggiungete un pizzico di vanillina e montate a neve ferma. Mettete l’impasto
nella sac a poche e formate i ciuffetti/fantasmini direttamente sulla teglia, e
cuocete per 90 minuti e lasciateli raffreddare prima di decorarli con le gocce
di cioccolato e metterli sulla torta o sui cupcakes che avrete preparato.</span><br />
<span style="font-family: 'Trebuchet MS', sans-serif; text-align: center;"><br /></span>
<span style="font-family: 'Trebuchet MS', sans-serif; text-align: center;"><br /></span><b style="font-family: 'Trebuchet MS', sans-serif; font-size: x-large;"><br /></b><b style="font-family: 'Trebuchet MS', sans-serif; font-size: x-large;"><span style="color: purple;"><br /></span></b><br />
<b style="font-family: 'Trebuchet MS', sans-serif; font-size: x-large;"><span style="color: purple;">un pò di…
frutta… per l’occasione!</span></b><br />
<div class="separator" style="clear: both; text-align: center;">
<span style="font-family: Trebuchet MS, sans-serif; margin-left: 1em; margin-right: 1em;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpV6Zq-uCecUYuq5RJ2mcWc7oksxggM87MeaiJQ5cB7ejfV922R6v9z60kSFwywD4O8yoOriwEPJicEVVLoF5feDRidqBCf16_-aJojluA6AB9JJQPKdWw6-p2yArq7MZHNZ1wtcJJgr-2/s1600/f64244f696d44a80478b354fef4cb18f.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpV6Zq-uCecUYuq5RJ2mcWc7oksxggM87MeaiJQ5cB7ejfV922R6v9z60kSFwywD4O8yoOriwEPJicEVVLoF5feDRidqBCf16_-aJojluA6AB9JJQPKdWw6-p2yArq7MZHNZ1wtcJJgr-2/s400/f64244f696d44a80478b354fef4cb18f.jpg" width="400" /></a></span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<i style="font-family: Verdana;"><span style="color: #cc0000;"><b>poste </b>davanti alle abitazioni, credevano che in quel luogo </span></i></div>
<div class="separator" style="clear: both; text-align: center;">
<i style="font-family: Verdana;"><span style="color: #cc0000;">ci fossero solo altri spiriti.</span></i></div>
<div class="separator" style="clear: both; text-align: center;">
<i style="font-family: Verdana;"><span style="color: #cc0000;"><br /></span></i></div>
<div align="center" class="advclass" style="text-align: center;">
<span style="font-family: 'Trebuchet MS', sans-serif;"><span style="color: #674ea7; font-size: large;">Buon divertimento... e appetito!</span></span></div>
Colorare naturalmentehttp://www.blogger.com/profile/06714480964286534685noreply@blogger.com0tag:blogger.com,1999:blog-3800370588061526612.post-18636850650676534562013-10-19T15:03:00.002-07:002013-10-20T07:53:58.983-07:00<div class="separator" style="clear: both; text-align: left;">
<span style="color: #38761d; font-family: Trebuchet MS, sans-serif; font-size: x-large;">La Storia dell'olio di oliva</span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXBTN47iHoWtKiHrlLmMVr7kFEB2xC42p-XkSdH3GSs_zpOSgpB44Cs3edRa6vv9DVXY7NAedQobQA9SPjJ5CLCZdE5AfLGK0Xkjo_fwqlsqMjB53-fC-i46dHfA6x0X9P9i0oqQTowZ0L/s1600/988725_430370673730134_110133127_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="468" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXBTN47iHoWtKiHrlLmMVr7kFEB2xC42p-XkSdH3GSs_zpOSgpB44Cs3edRa6vv9DVXY7NAedQobQA9SPjJ5CLCZdE5AfLGK0Xkjo_fwqlsqMjB53-fC-i46dHfA6x0X9P9i0oqQTowZ0L/s640/988725_430370673730134_110133127_n.jpg" width="640" /></a></div>
<div style="background-color: white; font-family: Arial, Helvetica, sans-serif; font-size: 13px; margin-left: 25px; margin-right: 10px; margin-top: 8px;">
In Italia furono gli etruschi i primi ad intraprendere la coltivazione dell'olio di oliva, già tra l'VIII° ed il VII° secolo a.C.</div>
<div style="background-color: white; font-family: Arial, Helvetica, sans-serif; font-size: 13px; margin-left: 25px; margin-right: 10px; margin-top: 8px;">
Lo testimoniano reperti come il relitto della nave del Giglio, del '600 a.C., dove sono state<img alt="oinochoe" class="left" src="http://www.etruscae.com/images/oinochoe.jpg" style="border: 1px solid rgb(102, 102, 102); float: left; margin: 4px;" />ritrovate anfore etrusche contenenti olive conservate, oppure la "Tomba delle Olive" di Cerveteri, della seconda metà del '500 a.C. contenente, tra l'altro, un vaso di forma particolare, simile ad una caldaia piena di noccioli di olive.<br />
L'olivo era considerato dagli etruschi una pianta sacra, i suoi frutti venivano conservati con processi come la salamoia oppure immersi in acqua aromatizzata da lentisco e finocchio selvatico, per addolcirne il sapore amarognolo.<br />
Il liquido risultante dalla prima spremitura delle olive, "amurca" in lingua etrusca, era utilizzato come concime e per l'essiccazione del legno, mentre l'olio "eleiva"<img alt="modellino di tempio" class="right" src="http://www.etruscae.com/images/tempio.jpg" style="border: 1px solid rgb(102, 102, 102); float: right; margin: 4px;" /> veniva utilizzato oltre che come condimento, anche per accendere il fuoco o le lucerne (meraviglioso il lampadario etrusco di Cortona) e per massaggiare i muscoli degli atleti.</div>
<div style="background-color: white; font-family: Arial, Helvetica, sans-serif; font-size: 13px; margin-left: 25px; margin-right: 10px; margin-top: 8px;">
Dato il clima mediterraneo che troviamo in tutta la zona etrusca, ben presto ci fu abbondanza nella produzione di olio, come del resto anche di vino, e questo popolo così incline al commercio iniziò ben presto un'attività di scambi in tutta la zona Tirrenica. su <a href="http://www.etruscae.com/storia.php">http://www.etruscae.com/storia.php</a></div>
<div style="background-color: white; font-family: Arial, Helvetica, sans-serif; font-size: 13px; margin-left: 25px; margin-right: 10px; margin-top: 8px;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-IazODcNujCCC4ulWgK1tPfHVgfIL65mtcOOEAfI5JMyKb7jL7jqT0w3H3JCY8BQNSmLcqqggRXppgUeSaEI7mLobGUnEo1zkjk6K1tAKdEnW3YtPDEAa7TB-AjDzYdlwQSFi9f1RlZte/s1600/1379774_430368677063667_981178962_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-IazODcNujCCC4ulWgK1tPfHVgfIL65mtcOOEAfI5JMyKb7jL7jqT0w3H3JCY8BQNSmLcqqggRXppgUeSaEI7mLobGUnEo1zkjk6K1tAKdEnW3YtPDEAa7TB-AjDzYdlwQSFi9f1RlZte/s640/1379774_430368677063667_981178962_n.jpg" width="640" /></a></div>
<div style="background-color: white; font-family: Arial, Helvetica, sans-serif; margin-left: 25px; margin-right: 10px; margin-top: 8px;">
<span style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; line-height: 17.99715805053711px;"><b><span style="font-size: large;">RACCOLTA DELLE OLIVE</span></b></span><br />
<br style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.727272033691406px; line-height: 17.99715805053711px;" />
<span style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.727272033691406px; line-height: 17.99715805053711px;">Il frutto è una drupa ovale ed importante è che è l'unico frutto dal quale si estrae un olio (gli altri oli si estraggono con procedimenti chimici o fisici da semi). Solitamente di forma ovoidale può pesare da 2-3 gr per le cultivar da olio fino a 4-5 gr nelle cultivar da tavola.</span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtB8OiVQBSE-yDCijYJNGo2MxwCEqOGLRVHzxEaYhE76CMOKBVtBXTpCLDhMu4MyQ_2fCNoWcVzXSxaglse-62Ms3MC9h8K6iziY8OGz-HSDMgjzDTj0-xgr_kN9OReu7-X8v5foBUhhhK/s1600/1377126_430367783730423_164551288_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="433" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtB8OiVQBSE-yDCijYJNGo2MxwCEqOGLRVHzxEaYhE76CMOKBVtBXTpCLDhMu4MyQ_2fCNoWcVzXSxaglse-62Ms3MC9h8K6iziY8OGz-HSDMgjzDTj0-xgr_kN9OReu7-X8v5foBUhhhK/s640/1377126_430367783730423_164551288_n.jpg" width="640" /></a></div>
<div style="background-color: white; font-family: Arial, Helvetica, sans-serif; margin-left: 25px; margin-right: 10px; margin-top: 8px;">
<span style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.727272033691406px; line-height: 17.99715805053711px;">Per le olive non esiste un'epoca di raccolta ben precisa. Le olive si dividono, a seconda della maturazione dei frutti, in: a maturazione scalare, a maturazione contemporanea.</span></div>
<div style="background-color: white; font-family: Arial, Helvetica, sans-serif; margin-left: 25px; margin-right: 10px; margin-top: 8px;">
<span style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.727272033691406px; line-height: 17.99715805053711px;">Inoltre a differenza della loro precocità si suddividono in: precoci (Leccino, Rosciola e Moraiolo), medio-precoci (Cardoncella) e tardive (Frantoio).</span><br />
<span style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.727272033691406px; line-height: 17.99715805053711px;">Per le olive da olio si decide di effettuarla (solitamente dalla metà di Ottobre a tutto il mese di Dicembre) quando i frutti sono giunti a maturazione.</span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhW4BCSoHETsCBMXae_9Sjv3arqKAJQhs7iCKCRrMJM2P-OVKMjLLVW73RSMiqTf6jX-GDSx6ssa-YE5dQljnlaVjjoLEPvRcYmebu4nQVpGQHyQIQoTOwBpUOHoCoFHLeOAWE44QweGI50/s1600/1395159_430362550397613_1710054725_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="448" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhW4BCSoHETsCBMXae_9Sjv3arqKAJQhs7iCKCRrMJM2P-OVKMjLLVW73RSMiqTf6jX-GDSx6ssa-YE5dQljnlaVjjoLEPvRcYmebu4nQVpGQHyQIQoTOwBpUOHoCoFHLeOAWE44QweGI50/s640/1395159_430362550397613_1710054725_n.jpg" width="640" /></a></div>
<div style="background-color: white; font-family: Arial, Helvetica, sans-serif; margin-left: 25px; margin-right: 10px; margin-top: 8px;">
<span style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.727272033691406px; line-height: 17.99715805053711px;">L'olivo coltivato appartiene alla vasta famiglia delle oleaceae che comprende ben 30 generi (fra i quali ricordiamo il Ligustrum, il Syringa e il Fraxinus); la specie è suddivisa in due sottospecie, l'olivo coltivato (Olea europaea sativa) e l'oleastro (Olea europaea oleaster).</span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGcaulg5fSNdB6TrDb6xStPNc4zpWlZbeOkBliARa-UQNB8evDNm0qrnnUk-OryI4eH7-z4m5fELK7c064pFbqZueOx9V5_CGsfMVx56tlVsLSvXdIj4zMtufAqQHFLAFmhGoXPMMePogt/s1600/999298_430361987064336_1790768514_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="353" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGcaulg5fSNdB6TrDb6xStPNc4zpWlZbeOkBliARa-UQNB8evDNm0qrnnUk-OryI4eH7-z4m5fELK7c064pFbqZueOx9V5_CGsfMVx56tlVsLSvXdIj4zMtufAqQHFLAFmhGoXPMMePogt/s640/999298_430361987064336_1790768514_n.jpg" width="640" /></a></div>
<div style="background-color: white; margin-left: 25px; margin-right: 10px; margin-top: 8px;">
<div style="font-family: Arial, Helvetica, sans-serif;">
<span style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.727272033691406px; line-height: 17.99715805053711px;">La zona di origine dell'Olivo (Olea europaea L. si ritiene sia quella sud caucasica (12.000 a.C.) sebbene molti la considerino una pianta prettamente mediterranea. Questa, infatti, si è ambientata molto bene nel bacino mediterraneo soprattutto nella fascia dell'arancio dove appunto la coltura principe è quella degli agrumi associata in ogni modo a quella dell'olivo: in questa fascia sono compresi paesi come l'Italia, il sud della Spagna e della Francia, la Grecia e alcuni Paesi mediorientali che si affacciano sul Mediterraneo orientale.</span></div>
<div style="font-family: Arial, Helvetica, sans-serif;">
<span style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.727272033691406px; line-height: 17.99715805053711px;"><br /></span></div>
<div style="font-family: Arial, Helvetica, sans-serif;">
<span style="color: #333333; font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 12.727272033691406px; line-height: 17.99715805053711px;"><br /></span></div>
<span style="color: #333333; font-family: Trebuchet MS, sans-serif; font-size: large; line-height: 17.99715805053711px;">RICETTE SEMPLICI CON L'OLIO D'OLIVA</span><br />
<span style="color: #333333; font-family: Trebuchet MS, sans-serif; font-size: large; line-height: 17.99715805053711px;"><br /></span>
<br />
<div class="separator" style="clear: both; font-family: Arial, Helvetica, sans-serif; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; font-family: Arial, Helvetica, sans-serif; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgy7u-5VfDJKamNsaNNTe7trV417At178w5uoxkaNx0qOUJlAPm9LZQnlFjAFFcIhUV_1JjclSMFJQqiQnrUKHbtqvXoWp79YBHvcD5V53oi5ETuW-BzpixFXaC2RML2q5ZU-uUuLAcUKmf/s1600/bruschetta-pane.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgy7u-5VfDJKamNsaNNTe7trV417At178w5uoxkaNx0qOUJlAPm9LZQnlFjAFFcIhUV_1JjclSMFJQqiQnrUKHbtqvXoWp79YBHvcD5V53oi5ETuW-BzpixFXaC2RML2q5ZU-uUuLAcUKmf/s640/bruschetta-pane.jpg" width="539" /></a></div>
<h3 style="background-color: #faf8eb; border: 0px; font-family: Georgia, 'Times New Roman', Times, serif; line-height: 20px; margin-bottom: 0px !important; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding: 0px 0px 10px; text-shadow: rgb(255, 255, 255) 0px 1px 1px;">
<span style="background-color: white; color: #38761d; font-family: 'Trebuchet MS', sans-serif; font-style: italic; font-weight: normal; line-height: normal;"><span style="font-size: large;">BRUSCHETTA</span></span></h3>
<div>
<div class="MsoNormal">
<span style="font-family: Trebuchet MS, sans-serif;">Ingredienti
per 4 persone:</span></div>
<div class="MsoNormal">
<span style="font-family: Trebuchet MS, sans-serif;">·
4 fette di pane casereccio;</span></div>
<div class="MsoNormal">
<span style="font-family: Trebuchet MS, sans-serif;">·
olio di oliva extravergine,</span></div>
<div class="MsoNormal">
<span style="font-family: Trebuchet MS, sans-serif;">·
1 o 2 spicchi d’aglio spellati;</span></div>
<div class="MsoNormal">
<span style="font-family: Trebuchet MS, sans-serif;">·
sale q.b.</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: Trebuchet MS, sans-serif;">Cosa
fare</span></div>
<div class="MsoNormal">
<span style="font-family: Trebuchet MS, sans-serif;">Tagliate
4 fette di pane casereccio e mettetele sulla griglia; fatele abbrustolire
finchè saranno croccanti e rigate dal ferro; strofinateci sopra lo spicchio
d’aglio e cospargetele con abbondante olio e con un pizzico di sale. Servite
subito.</span></div>
<div class="MsoNormal">
<br /></div>
<!--EndFragment--></div>
<div>
<i><span style="color: #38761d; font-family: Trebuchet MS, sans-serif;">PASTA DEL CONTADINO</span></i></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjB_LO0DvGjCahUpCrTcl3R5MZziwRQFZG7FbPUJWa2osLgVzI-8s9Y8EpuodO4aeQZcdthdW_MXiY4u61G3D6GtLANot_w1KbYenjHBRcF5a-IBH7s9wbU1ZaPeJ066h3aTeWkV6x0BmV/s1600/52388ba2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="262" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjB_LO0DvGjCahUpCrTcl3R5MZziwRQFZG7FbPUJWa2osLgVzI-8s9Y8EpuodO4aeQZcdthdW_MXiY4u61G3D6GtLANot_w1KbYenjHBRcF5a-IBH7s9wbU1ZaPeJ066h3aTeWkV6x0BmV/s400/52388ba2.jpg" width="400" /></a></div>
<div>
<br /></div>
<div>
<span style="font-family: Trebuchet MS, sans-serif;"><em>Ingredienti per 4 persone</em>:<br /><br />-300 gr. di pasta corta<br />-200 gr. di cipolla<br />-1⁄2 dl. di olio extravergine di olive<br />-il succo di 2 limoni<br />-sale e pepe q.b.<br /><br /><span style="text-decoration: underline;">Preparazione</span>: Lessate la pasta bene al dente, scolatela e poi raffreddatela sotto un getto d’acqua. A parte, tritate finemente la cipolla e mettetela in una ciotola. Aggiungete infine un pizzico di pepe e fate riposare il tutto per quindici minuti circa.</span></div>
<div>
<span style="font-family: Trebuchet MS, sans-serif;"><br /></span></div>
<div>
<i style="color: #38761d; font-family: 'Trebuchet MS', sans-serif;">TORTA AL CIOCCOLATO</i></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZp5GZ-6ttHDyu8ocauNfnrGAgw4bPoSahFBwXFnLmtth6Yg5TAp90Vwggxl-xlwZb7DTHKcwrWmT19FDjIatazdNicDRmHo_JvULqTJ2RVf6KIWhedlHx5RIjbpcfL5drF-1mUEzSfnFO/s1600/torta-nera-al-mascarpone-e-nutella.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="350" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZp5GZ-6ttHDyu8ocauNfnrGAgw4bPoSahFBwXFnLmtth6Yg5TAp90Vwggxl-xlwZb7DTHKcwrWmT19FDjIatazdNicDRmHo_JvULqTJ2RVf6KIWhedlHx5RIjbpcfL5drF-1mUEzSfnFO/s400/torta-nera-al-mascarpone-e-nutella.jpg" width="400" /></a></div>
<div style="font-family: Arial, Helvetica, sans-serif;">
<table border="0" cellpadding="6" style="color: #727272; font-family: Geneva, Arial, Helvetica, sans-serif; font-size: 13px; width: 774px;"><tbody>
<tr></tr>
<tr><td><span style="color: black; font-family: Trebuchet MS, sans-serif; font-size: small;">-75 g di cacao<br />-100 g olio<br />-100 g zucchero<br />-150 g farina<br />-3 uova intere<br />-1 bustina lievito in polvere<br />-1 dl latte<br />-sale<br /><span style="text-decoration: underline;"><br /></span></span><br />
<div style="text-align: justify;">
<span style="color: black; font-family: Trebuchet MS, sans-serif;"><span style="font-size: small; text-decoration: underline;">Preparazione: Montare i tuorli con lo zucchero, unire la farina miscelata al cacao</span></span></div>
<span style="font-size: small;"><br /></span>
<div style="text-align: justify;">
<span style="font-family: Trebuchet MS, sans-serif; font-size: small;"><span style="color: black;"> e lievito alternando olio e latte. Montare gli albumi più il sale a neve e unire </span><span style="color: black;">all’impasto. </span></span></div>
<div style="text-align: justify;">
<span style="color: black;"><span style="font-family: Trebuchet MS, sans-serif; font-size: small;">Passare il tutto in una teglia unta di olio e farina. Infornare a 180/200°C per 40 minuti.</span></span></div>
</td></tr>
<tr><td><span style="font-size: small;"><br /></span></td></tr>
</tbody></table>
</div>
<div style="font-family: Arial, Helvetica, sans-serif;">
<br /></div>
<div style="font-family: Arial, Helvetica, sans-serif;">
<br /></div>
</div>
Colorare naturalmentehttp://www.blogger.com/profile/06714480964286534685noreply@blogger.com0tag:blogger.com,1999:blog-3800370588061526612.post-1341963405446607122013-10-17T05:36:00.005-07:002013-10-17T12:36:41.380-07:00IL CENTRO TAVOLA <div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBWsBU1To8LhyXIEpzuGQeTMO6YvPKKsLIj8jV2j4_fwfKFfpi-CD8pBhKUFHq35ec2vXgD3etUGrHo5SXDgUWIFBvX-FM7sSF3E4VBWJ-ge178B_q1cEj8LmkvpPn0MLVZ9WjJPyofF2Q/s1600/905020e08f75ca3a9d019ca7bbc0cdd6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><br /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<i>ispirati alla natura in questa stagione piena di elementi utili per decorare la nostra tavola</i><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGPGvJc4-O98_1rgfX3F_dF5crEQQ0xFLttZMtBBh3Xop7WBxq-UgOVwZuviK9JRnNMMRuH14BgmLYewoSR1zioJjJZfL5NoaVIbWe65S2H05CGocl04sQtWAPnJwmBuZbRbL5eto5qn9T/s1600/A-fall-centerpiece-with-flowers-and-a-pumpkin.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGPGvJc4-O98_1rgfX3F_dF5crEQQ0xFLttZMtBBh3Xop7WBxq-UgOVwZuviK9JRnNMMRuH14BgmLYewoSR1zioJjJZfL5NoaVIbWe65S2H05CGocl04sQtWAPnJwmBuZbRbL5eto5qn9T/s640/A-fall-centerpiece-with-flowers-and-a-pumpkin.jpg" width="640" /></a></div>
<div class="MsoNormal" style="text-align: justify;">
<i>con decorazioni naturali,
come foglie frutta fiori di stagione e altri regali che la Natura ci offre, si possono creare tavole autunnali con fantasia, ricche di colore e sfumature </i></div>
<div class="MsoNormal">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwupGSVcNlknty9ln19epkVtILhgclN_VWqF0U_xnZWeSwIP2UbzNpINAcreKvaMgqaKoMOcXa4z-SCYiNkEhdDhMU8fnRqR40QoBeAs4OSX4UQm4hRf2ndCL-2Sb_X2r8EcnUWKiPWII9/s1600/339829881_LzYnqgCP_c.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwupGSVcNlknty9ln19epkVtILhgclN_VWqF0U_xnZWeSwIP2UbzNpINAcreKvaMgqaKoMOcXa4z-SCYiNkEhdDhMU8fnRqR40QoBeAs4OSX4UQm4hRf2ndCL-2Sb_X2r8EcnUWKiPWII9/s640/339829881_LzYnqgCP_c.jpg" width="640" /></a></div>
<div class="MsoNormal">
<i>Creare un centrotavola commestibile! </i></div>
<div class="MsoNormal">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKbQLtKnovGNXdF9L5bG1j6lZwD8KK4UhJ15q0w8L8YcdKnf3LBrZFGN5kK1dCjUDk6h0wgXHhyaqr63TrBrDqCDvszG7Rhr5-_8CmrnPXhAhGeMh7aLZWs4_MP3YeK1wei3P6ELw2hN4y/s1600/A-vase-bursting-with-fall-flowers.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKbQLtKnovGNXdF9L5bG1j6lZwD8KK4UhJ15q0w8L8YcdKnf3LBrZFGN5kK1dCjUDk6h0wgXHhyaqr63TrBrDqCDvszG7Rhr5-_8CmrnPXhAhGeMh7aLZWs4_MP3YeK1wei3P6ELw2hN4y/s640/A-vase-bursting-with-fall-flowers.jpg" width="610" /></a></div>
<div class="MsoNormal" style="text-align: justify;">
<i> mele fresche, arance, noci e caramella una festa di arancione, marrone e colore
dell’oro, zucche colorate ma anche un verde inaspettato, bianco e arancio
tradizionalista</i></div>
<div class="MsoNormal">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6LZJwVJzJUSqZE1auBs8OYh-E2_-Tw4M5QlgMHXpWNEhNzB5cPkBtmL34wQeWebi-JWVuLDDpDgVH1Q4Sst43KJDfD61nu1YGacnQ0fj4Y2qIasFxNIqKzpzhIb5dCC7JNIl1xZKtoI05/s1600/collage49.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6LZJwVJzJUSqZE1auBs8OYh-E2_-Tw4M5QlgMHXpWNEhNzB5cPkBtmL34wQeWebi-JWVuLDDpDgVH1Q4Sst43KJDfD61nu1YGacnQ0fj4Y2qIasFxNIqKzpzhIb5dCC7JNIl1xZKtoI05/s640/collage49.jpg" width="640" /></a></div>
<div class="MsoNormal">
<i>la tavola decorata sarà di sicuro l'argomento della serata, insieme agli amici in allegria!</i><br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVID7dwpBqQ6eC5_zUiGHHpWLjasE_g2hgvXGFYzcb_knlkrQkkrPrb1X8yDOzZIj8zbEwjyzPoM5IJ3iSTrydmtP-mpPSF-ohM-uMNbAEkFIm3y9ktXUXpZp1UKcL_GSk3M-4bGYIxc50/s1600/a2978826e85eecb6da4f1603d20f821c.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVID7dwpBqQ6eC5_zUiGHHpWLjasE_g2hgvXGFYzcb_knlkrQkkrPrb1X8yDOzZIj8zbEwjyzPoM5IJ3iSTrydmtP-mpPSF-ohM-uMNbAEkFIm3y9ktXUXpZp1UKcL_GSk3M-4bGYIxc50/s400/a2978826e85eecb6da4f1603d20f821c.jpg" width="277" /></a></div>
</div>
<br />
<div style="text-align: left;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBWsBU1To8LhyXIEpzuGQeTMO6YvPKKsLIj8jV2j4_fwfKFfpi-CD8pBhKUFHq35ec2vXgD3etUGrHo5SXDgUWIFBvX-FM7sSF3E4VBWJ-ge178B_q1cEj8LmkvpPn0MLVZ9WjJPyofF2Q/s1600/905020e08f75ca3a9d019ca7bbc0cdd6.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBWsBU1To8LhyXIEpzuGQeTMO6YvPKKsLIj8jV2j4_fwfKFfpi-CD8pBhKUFHq35ec2vXgD3etUGrHo5SXDgUWIFBvX-FM7sSF3E4VBWJ-ge178B_q1cEj8LmkvpPn0MLVZ9WjJPyofF2Q/s320/905020e08f75ca3a9d019ca7bbc0cdd6.jpg" width="320" /> </a></div>
<div style="text-align: justify;">
<i>una candela inserita in un vaso di vetro trasparente, frutta secca tutta intorno come elemento decorativo...</i></div>
<div style="text-align: justify;">
<i>un bastoncino di cannella e un rametto di cipresso sempre verde legato con uno spago...semplicità d'effetto! </i></div>
Colorare naturalmentehttp://www.blogger.com/profile/06714480964286534685noreply@blogger.com0tag:blogger.com,1999:blog-3800370588061526612.post-89339874027542843242013-10-15T13:37:00.001-07:002013-10-15T13:37:20.184-07:00TORTA DI PINOLIDa "Voglia di cucinare" la ricetta della Torta ai pinoli.<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoNhTMNZR9GrHRAp_dSffNasF2gSfF6LxqB6-0mmPaKYl8pECY77R3IaZTcD45SnIlEUBR0BPh0z1UBuOTmrzSYotXbb4KSppds4zRoIPsvmcVS41yjHRe6A3vac5jIq1xqpITAcFyXxkJ/s1600/1391846_620085728033017_715470117_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoNhTMNZR9GrHRAp_dSffNasF2gSfF6LxqB6-0mmPaKYl8pECY77R3IaZTcD45SnIlEUBR0BPh0z1UBuOTmrzSYotXbb4KSppds4zRoIPsvmcVS41yjHRe6A3vac5jIq1xqpITAcFyXxkJ/s640/1391846_620085728033017_715470117_n.jpg" width="457" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<i><b>INGREDIENTI</b></i></div>
<div class="separator" style="clear: both; text-align: left;">
<i>Per l'impasto:</i></div>
<div class="separator" style="clear: both; text-align: left;">
300 g<i> di farina</i></div>
<div class="separator" style="clear: both; text-align: left;">
<i>120 g di burro</i></div>
<div class="separator" style="clear: both; text-align: left;">
<i>150 g di zucchero</i></div>
<div class="separator" style="clear: both; text-align: left;">
<i>2 uova</i></div>
<div class="separator" style="clear: both; text-align: left;">
<i>1/2 bustina di lievito</i></div>
<div class="separator" style="clear: both; text-align: left;">
<i><br /></i></div>
<div class="separator" style="clear: both; text-align: left;">
<i>Per la crema:</i></div>
<div class="separator" style="clear: both; text-align: left;">
<i>1 l di latte fresco intero</i></div>
<div class="separator" style="clear: both; text-align: left;">
<i>1 limone</i></div>
<div class="separator" style="clear: both; text-align: left;">
<i>120 g di zucchero</i></div>
<div class="separator" style="clear: both; text-align: left;">
<i>6 uovo</i></div>
<div class="separator" style="clear: both; text-align: left;">
<i>50 g di farina</i></div>
<div class="separator" style="clear: both; text-align: left;">
<i>20 g di burro</i></div>
<div class="separator" style="clear: both; text-align: left;">
<i><br /></i></div>
<div class="separator" style="clear: both; text-align: left;">
<i>Per decorare:</i></div>
<div class="separator" style="clear: both; text-align: left;">
<i>200 g di pinoli</i></div>
<div class="separator" style="clear: both; text-align: left;">
<i>zucchero a velo</i></div>
<div class="separator" style="clear: both; text-align: center;">
<i><b>PREPARAZIONE</b></i></div>
<div class="separator" style="clear: both; text-align: left;">
<i>La crema</i></div>
<div class="separator" style="clear: both; text-align: left;">
<i>fare bollire il latte con la scorza di limone. Lavorare i tuorli con lo zucchero, incorporandovi la farina, poi versare a filo il latte bollente. Cuocere il composto a fiamma bassa, mescolando, fino a ottenere una crema densa. Toglierla dal fuoco, incorporatevi il burro, fatela raffreddare e metterla in frigorifero per 4 ore.</i></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<i>La pasta</i></div>
<div class="separator" style="clear: both; text-align: left;">
<i>disponete la farina a fontana su un piano di lavoro, aggiungere il lievito e amalgamatevi il burro a pezzetti, aggiungere 1 uovo, 1 tuorlo e lo zucchero. Formate una palla, avvolgerla nella pellicola trasparente per alimenti e fatela riposare in frigorifero per mezzora.</i></div>
<div class="separator" style="clear: both; text-align: left;">
<i><br /></i></div>
<div class="separator" style="clear: both; text-align: left;">
<i>Il Forno</i></div>
<div class="separator" style="clear: both; text-align: left;">
<i>preriscaldare il forno a 180°, foderare uno stampo con la carta da forno, stendete la pasta e adagiatela nello stampo, sollevando i bordi. Bucherellare la superficie e versare la crema fredda.</i></div>
<div class="separator" style="clear: both; text-align: left;">
<i>Distribuite i pinoli (ammollati in acqua fredda per 10 minuti) sulla crema, infornare per 40 minuti.</i></div>
<div class="separator" style="clear: both; text-align: left;">
<i><br /></i></div>
<div class="separator" style="clear: both; text-align: left;">
<i>Dopo che si è raffreddata spolverizzatela con lo zucchero a velo.</i></div>
<div class="separator" style="clear: both; text-align: left;">
<i><br /></i></div>
<div class="separator" style="clear: both; text-align: left;">
<i><br /></i></div>
<br />Colorare naturalmentehttp://www.blogger.com/profile/06714480964286534685noreply@blogger.com0tag:blogger.com,1999:blog-3800370588061526612.post-37099816881352316882013-10-14T07:18:00.000-07:002013-10-14T07:18:16.508-07:00 Risotto mele e speck, ricetta della salute<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBK4LeYuKyA7iOyDBkkd0Il2KvRaPoEiQG7rItfiIgYoFos22PSYVIwMx7UiaQEceGnGYYiSSFN26uudcW8mP0o8Y3A_xpUGUAB0eEaCYvYqps42Bh1IE5OkWJfA6y2Mpr7Wbj-rMd-G_T/s1600/risotto-mele-speck.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBK4LeYuKyA7iOyDBkkd0Il2KvRaPoEiQG7rItfiIgYoFos22PSYVIwMx7UiaQEceGnGYYiSSFN26uudcW8mP0o8Y3A_xpUGUAB0eEaCYvYqps42Bh1IE5OkWJfA6y2Mpr7Wbj-rMd-G_T/s400/risotto-mele-speck.jpg" width="400" /></a></div>
<br />
120gr di riso per risotti<br />3 fette di speck<br />1 mela rossa (dolce)<br />1 cucchiaio di panna vegetale<br />1 scalogno<br />1 cucchiaio di olio d’oliva<br />1 litro di brodo vegetale<br />
<span class="sidebox-title-sec titolonoclick">Procedimento</span><br />
1. Trita finemente lo scalogno e fallo soffriggere nell’olio in una padella antiaderente<br />2. Aggiungi il riso e fallo tostare a fiamma alta per un paio di minuti<br />3. Scalda il brodo in un pentolino<br />4. Aggiungi un mestolo di brodo al riso in modo da farlo sfumare, abbassa la fiamma e aggiungi un altro mestolo di brodo.<br />5. Taglia la mela a dadini SENZA SBUCCIARLA e aggiungila al riso<br />6. Continua ad aggiungere brodo fino a fine cottura del riso<br />7. Taglia a pezzetti lo speck e aggiungilo poco prima della fine cottura<br />8. Aggiungi il cucchiaio di panna per mantecare il riso 1-2 min.<br />
<br />
La ricetta di: <a href="http://www.tantasalute.it/articolo/risotto-mele-e-speck-ricetta-della-salute/42935/"><span style="color: #6aa84f;"><i>TANTA SALUTE </i></span></a>Colorare naturalmentehttp://www.blogger.com/profile/06714480964286534685noreply@blogger.com0tag:blogger.com,1999:blog-3800370588061526612.post-9158143167658814332013-10-11T14:32:00.002-07:002013-10-11T14:32:24.361-07:00CAVOLETTI DI BRUXELLES E CASTAGNE UN CONTORNO<br />
<div class="MsoNormal">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUSl1nDsZ5xXrU9PXNZmmoLQGohcug2fzJoWb6oWb5eZQvqK_pLE4VIyovB9EZtT7W1GEmiWVj8BKWflTxqgcVg2215xr3xT9RozTwlWXZbQdf4Mj45SQIiwVnvxANWUiOIMkMFLEEOCSO/s1600/brussels-pomegranate-saffron-lamb-032.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUSl1nDsZ5xXrU9PXNZmmoLQGohcug2fzJoWb6oWb5eZQvqK_pLE4VIyovB9EZtT7W1GEmiWVj8BKWflTxqgcVg2215xr3xT9RozTwlWXZbQdf4Mj45SQIiwVnvxANWUiOIMkMFLEEOCSO/s400/brussels-pomegranate-saffron-lamb-032.JPG" width="400" /></a></div>
<h4>
<span style="color: #6aa84f;">Ingredienti per 4 persone </span></h4>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
- 300 gr di castagne</div>
<div class="MsoNormal">
- 600 gr di cavoletti di Bruxelles</div>
<div class="MsoNormal">
- 5 fette di pancetta </div>
<div class="MsoNormal">
- sale q.b.</div>
<div class="MsoNormal">
- 1 noce di burro</div>
<div class="MsoNormal">
- 1 pizzico di noce moscata</div>
<div class="MsoNormal">
<br /></div>
<h4>
<span style="color: #38761d;">Procedimento</span></h4>
<div class="MsoNormal">
In due pentole separate lessate i cavoletti di bruxelles in
acqua salata e le castagne, queste ultime andranno prima incise e fatte cuocere
per circa 10 minuti, dopodichè sgusciate e cotte ancora, fino a quando saranno
tenere. In una padella rosolare le fette di pancetta, poi tagliarla
per lungo. Scolate per bene cavoletti e con le castagne e aggiungere nella stessa padella con la pancetta, mettete il tutto con burro e noce moscata, accendete il fuoco e spadellate a fiamma viva.
Servite come secondo o contorno.</div>
<!--EndFragment--><br />
<div class="MsoNormal">
<br /></div>
Colorare naturalmentehttp://www.blogger.com/profile/06714480964286534685noreply@blogger.com0tag:blogger.com,1999:blog-3800370588061526612.post-37444236350511905382013-10-10T15:03:00.001-07:002013-10-10T15:03:03.172-07:00L'AUTUNNO<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJ4-NmCYL3BCKHbbCxi_5sLqLn_p54825x8Oukqz48dBNeZmHjiOFwLTjXzAlPmpoh_o8USyO9X7hQz7SvxJRsqVPYYBkDpgepK5EUQqZJtf6BX5qujaGDEwSwwa9zWySZDMYLJnBrBUnB/s1600/49cdb-fallwineandcheese.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJ4-NmCYL3BCKHbbCxi_5sLqLn_p54825x8Oukqz48dBNeZmHjiOFwLTjXzAlPmpoh_o8USyO9X7hQz7SvxJRsqVPYYBkDpgepK5EUQqZJtf6BX5qujaGDEwSwwa9zWySZDMYLJnBrBUnB/s400/49cdb-fallwineandcheese.jpg" width="400" /></a></div>
<h2>
</h2>
<h4>
<i><span style="color: #b45f06; font-weight: normal;">L’autunno ci fa venire in mente… alberi di castagno con le
foglie che cambiano il colore, i ricci pungenti di colore oro caldo, spaccati
sulla castagna marrone che fa capolino. </span><span style="font-weight: normal;"><span style="font-family: Calibri; font-size: 11.0pt;"><span style="color: #b45f06;">Le castagne si gustano già
mentre si raccolgono tra le foglie nei boschi, una passeggiata che tra castagni
e querce ci mette appetito. La padella con i buchi, è indispensabile per
cuocerle, come le braci nel caminetto o la vecchia stufa a legna, </span></span><span style="color: #b45f06; font-family: Calibri; font-size: 11pt;">ingredienti
per caldarroste perfette.</span></span></i></h4>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7IrfH0q6c13pgQkY6gekbHgYVw5MuypGCl89vMgka-AiJ9rTxPOj01BuM-YNDd8_9At5oN1p0uCHRLmqhNhj6tgRVV-ACUeESbVPJnzTC_vaH38u2teqiA3GN9MK84BGOy1P2JSeysS37/s1600/Autumn-fall-table-display.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="425" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7IrfH0q6c13pgQkY6gekbHgYVw5MuypGCl89vMgka-AiJ9rTxPOj01BuM-YNDd8_9At5oN1p0uCHRLmqhNhj6tgRVV-ACUeESbVPJnzTC_vaH38u2teqiA3GN9MK84BGOy1P2JSeysS37/s640/Autumn-fall-table-display.jpg" width="640" /></a></div>
<div>
<span style="color: #b45f06; font-family: Calibri; font-size: 11pt;"><br /></span></div>
Colorare naturalmentehttp://www.blogger.com/profile/06714480964286534685noreply@blogger.com0tag:blogger.com,1999:blog-3800370588061526612.post-19064743488587772632013-10-10T11:56:00.000-07:002013-10-11T06:09:40.504-07:00Castagne...<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMryXaAvLqeTLoaPivDP9d0f3Xm6vfD2dN62hv_JdoTD29xgl3zEe5ZrCoxU-VnMGcLtYlnfhh7L_84zP7lNBo9bklPtooMSDmlcuxt-GJZzyTnPRNviI_GHw5tStZxE1-9QCe6buodunv/s1600/display_image_703193.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="230" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMryXaAvLqeTLoaPivDP9d0f3Xm6vfD2dN62hv_JdoTD29xgl3zEe5ZrCoxU-VnMGcLtYlnfhh7L_84zP7lNBo9bklPtooMSDmlcuxt-GJZzyTnPRNviI_GHw5tStZxE1-9QCe6buodunv/s320/display_image_703193.jpg" width="320" /></a></div>
<div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiACmne7G94iGttSdR7UShEPSZKPa2s5P_HYwEYQXRboi66ls8eXQNZykrfLR6fRgqDQgN4tPgdL_-pJigcOugeo9QyQFE0Q6sONQ85t9LA5p4vOGhX3bJwGEXsyzK8chIrprXk4U49iwkZ/s1600/naturdeko-1.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiACmne7G94iGttSdR7UShEPSZKPa2s5P_HYwEYQXRboi66ls8eXQNZykrfLR6fRgqDQgN4tPgdL_-pJigcOugeo9QyQFE0Q6sONQ85t9LA5p4vOGhX3bJwGEXsyzK8chIrprXk4U49iwkZ/s400/naturdeko-1.jpg" width="300" /></a><div class="separator" style="clear: both; text-align: center;">
</div>
<div class="p3">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzoKXBte3X-vKFiYRk_38nn89O9RpX-dtlB2EF7jD3RtjSTmh_w02mz3syLMU4nLic6GTVz-qLw24DOZKkjSCtxC_VNEWrgdEA_Xzf-OQy0C6Fs03Au7kfqTHZaEChPN_F9tXMUZAdcjck/s1600/Chestnut-Cake-1.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzoKXBte3X-vKFiYRk_38nn89O9RpX-dtlB2EF7jD3RtjSTmh_w02mz3syLMU4nLic6GTVz-qLw24DOZKkjSCtxC_VNEWrgdEA_Xzf-OQy0C6Fs03Au7kfqTHZaEChPN_F9tXMUZAdcjck/s320/Chestnut-Cake-1.jpg" width="213" /></a><br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeMRUQucudInEqfxyyGYV_vDuwBmBbobfz691yTZ7tqRxyeGIO60Hr6IOHy4OJCwFnKkf21bz-GurcP-qD7bmqAh_r6fNmRrNs4SQ6Kc8o5yI8SeMl0p2-riVuleKOC7B_2M9NQRdVN3vR/s1600/basteln-mit-kastanien-eins.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeMRUQucudInEqfxyyGYV_vDuwBmBbobfz691yTZ7tqRxyeGIO60Hr6IOHy4OJCwFnKkf21bz-GurcP-qD7bmqAh_r6fNmRrNs4SQ6Kc8o5yI8SeMl0p2-riVuleKOC7B_2M9NQRdVN3vR/s320/basteln-mit-kastanien-eins.jpg" width="320" /></a><br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0rBPiqAkzBoa1jD-a_3cdfeiJSaxFX1VrPABEuZbXYUeslzRiyiK6w9_yAE69U79bdgU9Tt1whl8yxdACVSkY1BWe_AWkfJrrvhuxhYpT5eEawKEV5gp4enQQXygtO8xm4L5bc6OXBAhM/s1600/IMG_6949.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="425" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0rBPiqAkzBoa1jD-a_3cdfeiJSaxFX1VrPABEuZbXYUeslzRiyiK6w9_yAE69U79bdgU9Tt1whl8yxdACVSkY1BWe_AWkfJrrvhuxhYpT5eEawKEV5gp4enQQXygtO8xm4L5bc6OXBAhM/s640/IMG_6949.JPG" width="640" /></a></div>
<br /></div>
</div>
Colorare naturalmentehttp://www.blogger.com/profile/06714480964286534685noreply@blogger.com0tag:blogger.com,1999:blog-3800370588061526612.post-80451919456190429952013-10-08T15:23:00.004-07:002013-10-08T15:28:34.028-07:00INSALATA CON LE CASTAGNE <h3 style="background-color: white; border-bottom-color: rgb(217, 217, 217); border-bottom-style: solid; border-bottom-width: 1px; font-family: elle_gabormedium, 'Lucida Grande', Gisha, 'Lucida Sans Unicode', 'Lucida Sans', Lucida, Arial, Verdana, sans-serif; font-size: 26px; font-weight: normal; line-height: 1.2em; margin: 0px 0px 5px; padding: 0px; position: relative; text-transform: uppercase; width: 381.140625px;">
<i><span style="color: #660000;">INGREDIENTI</span></i></h3>
<div class="main-ingredients ingredients" style="margin-bottom: 1em;">
<div style="font-family: 'Lucida Grande', Gisha, 'Lucida Sans Unicode', 'Lucida Sans', Lucida, Arial, Verdana, sans-serif; font-size: 15px; line-height: 1.4em; margin-bottom: 20px; padding: 0px;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivXobtSvTu5p_RJaQpklJTeMS6a0Ds_pLZdmZuy58WO4uwHSXCCJ6RxyzsYweG6YoT0XW5fZaZGKWy_F0YgLwYh0xPbkZx6MJRuDyS6v58I813TWN1XmPVC6gLEmrwpRFahlaoHTES9RUr/s1600/picknick-tischdeko-02.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivXobtSvTu5p_RJaQpklJTeMS6a0Ds_pLZdmZuy58WO4uwHSXCCJ6RxyzsYweG6YoT0XW5fZaZGKWy_F0YgLwYh0xPbkZx6MJRuDyS6v58I813TWN1XmPVC6gLEmrwpRFahlaoHTES9RUr/s320/picknick-tischdeko-02.jpg" width="240" /></a>300 g di insalata mista (lattuga, songino, rucola, indivia)<br />300 g di funghi champignon<br />20 castagne arrostite e pelate<br />1 mela renetta<br />100 g di gherigli di noce<br />un mazzetto di erbe aromatiche (prezzemolo, erba cipollina, cerfoglio)<br />5 cucchiai (da minestra) di olio d’oliva<br />30 g di burro<br />il succo di 1 limone<br />aceto<br />sale<br />pepe</div>
</div>
<h3 style="border-bottom-color: rgb(217, 217, 217); border-bottom-style: solid; border-bottom-width: 1px; font-family: elle_gabormedium, 'Lucida Grande', Gisha, 'Lucida Sans Unicode', 'Lucida Sans', Lucida, Arial, Verdana, sans-serif; font-size: 26px; font-weight: normal; line-height: 1.2em; margin: 0px 0px 5px; padding: 0px; position: relative; text-transform: uppercase; width: 381.140625px;">
<i><span style="color: #660000;">come si prepara</span></i></h3>
<span itemprop="instructions" style="background-color: white; color: #222222; font-family: sans-serif; font-size: 16px; line-height: 22px;"></span><br />
<div style="color: black; font-family: 'Lucida Grande', Gisha, 'Lucida Sans Unicode', 'Lucida Sans', Lucida, Arial, Verdana, sans-serif; font-size: 15px; font-weight: normal; line-height: 1.4em; margin: 0px 0px 20px; padding: 0px;">
Prendi l’insalata mista e dopo averla lavata e tagliata conservala al fresco. Pela e taglia la mela a dadini per poi cospargerla con il succo del limone, affinché non diventi scura. Mescola insieme l'insalata, le erbe aromatiche, i gherigli di noce e la mela a dadini in un'insalatiera capiente. Contemporaneamente fai riscaldare l'olio in una padella e aggiungi i funghi tagliati a fettine sottili e le castagne prive di buccia. Lascia che si colorino leggermente, poi aggiungi il burro e fai cuocere per una decina di minuti a fuoco medio. Completa con un pizzico di sale e una grattugiata di pepe fresco. Condisci l'insalata con un po’ d’olio e aceto e dopo averla depositata su un piatto da portata decora con le castagne e i funghi.</div>
<div style="color: black; font-family: 'Lucida Grande', Gisha, 'Lucida Sans Unicode', 'Lucida Sans', Lucida, Arial, Verdana, sans-serif; font-size: 15px; font-weight: normal; line-height: 1.4em; margin: 0px 0px 20px; padding: 0px;">
da ELLE cucina</div>
<div style="color: black; font-family: 'Lucida Grande', Gisha, 'Lucida Sans Unicode', 'Lucida Sans', Lucida, Arial, Verdana, sans-serif; font-size: 15px; font-weight: normal; line-height: 1.4em; margin: 0px 0px 20px; padding: 0px;">
<br /></div>
Colorare naturalmentehttp://www.blogger.com/profile/06714480964286534685noreply@blogger.com0tag:blogger.com,1999:blog-3800370588061526612.post-19486886436157819312013-10-08T14:24:00.000-07:002013-10-09T01:28:45.316-07:00In tavola con Fiori&Forchette<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiv0gsEJHNB5GBncFkTC7g6jiVh2AzqQpWraleCW-7BmBTAU0DAwmbKY9tLUndXr7oUreWKVrULYBLabuDO8xpTPoNamRdjbzTPNWUroxTTboL2MkRophyLv3ZwxSMZkkid_FCZxyHqVDPL/s1600/kuerbis-eins.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiv0gsEJHNB5GBncFkTC7g6jiVh2AzqQpWraleCW-7BmBTAU0DAwmbKY9tLUndXr7oUreWKVrULYBLabuDO8xpTPoNamRdjbzTPNWUroxTTboL2MkRophyLv3ZwxSMZkkid_FCZxyHqVDPL/s200/kuerbis-eins.jpg" width="200" /></a></div>
<i><span style="color: #cc0000;">In tavola con Fiori&Forchette</span></i><br />
da oggi diventerà un appuntamento fisso, per creare insieme la tua tavola speciale. Una tavola da decorare per ogni stagione e per ogni occasione, da condividere insieme agli amici e in famiglia, con piatti speciali e ricette stagionali, per accompagnare momenti indimenticabili.<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiubLyNlNP1wJWHfcI_ixENUFoxGbldibTwX_EiYcDccohvW-y0h_UXoDq1DiYxPscaKeLaYf7c1iNZgrnFER75TZhZAH_cbEPA4gtF4LkghoLh52-bKH88j8nUN_NjYibvYPEUF-c3CUq2/s1600/herbstliche-tischdekoration-20.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiubLyNlNP1wJWHfcI_ixENUFoxGbldibTwX_EiYcDccohvW-y0h_UXoDq1DiYxPscaKeLaYf7c1iNZgrnFER75TZhZAH_cbEPA4gtF4LkghoLh52-bKH88j8nUN_NjYibvYPEUF-c3CUq2/s640/herbstliche-tischdekoration-20.jpg" width="480" /></a></div>
<br />
<br />
<br />
<br />
<br />
<br />Colorare naturalmentehttp://www.blogger.com/profile/06714480964286534685noreply@blogger.com0